{"product_id":"naslaph-da-hong-pao-wuyi-rock-oolong-tea-loose-leaf-3-53-oz-charcoal-roasted-fragrant-mellow-brews","title":"NASLAPH Da Hong Pao Wuyi Rock Oolong Tea Loose Leaf 3.53 oz — Charcoal-Roasted, Fragrant Mellow Brews","description":"\u003cp\u003e\u003cstrong\u003eNASLAPH Da Hong Pao is a premium Wuyi rock oolong loose-leaf tea, hand-crafted and charcoal-roasted to deliver fragrant, mellow brews that hold up over many infusions.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from the mineral-rich cliffs of Wuyi Mountain and finished using time-honored techniques, this Big Red Robe (Da Hong Pao) presents a complex aroma and layered taste profile prized by tea enthusiasts. Each tightly rolled, glossy leaf preserves fragrances that unfold across consecutive steeps, making it ideal for gongfu-style brewing or attentive daily sipping. The leaves’ structure and roasting produce a balanced cup with floral and fruity top notes, a warm rounded body, and a persistent aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes NASLAPH Da Hong Pao different from other oolong teas?\u003c\/h3\u003e\n\u003cp\u003eThis Da Hong Pao comes from the unique Danxia rock environment of Wuyi, where slow plant growth and mineral-rich soil concentrate flavor compounds. Traditional charcoal roasting and careful processing by experienced tea masters amplify and preserve these characteristics. The result is a tea that offers depth, resilience across infusions, and a distinctive roasted-fruity fragrance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWuyi rock-grown leaves concentrate minerals and aromatic precursors.\u003c\/li\u003e\n  \u003cli\u003eArtisan-controlled withering, kill-green, and charcoal roast steps.\u003c\/li\u003e\n  \u003cli\u003eTightly rolled, glossy leaves that unfurl gradually over multiple brews.\u003c\/li\u003e\n  \u003cli\u003eBalanced aroma with floral, fruity, and roasted notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew NASLAPH Da Hong Pao to get the best flavor?\u003c\/h3\u003e\n\u003cp\u003eFor the richest experience, use a gongfu-style short-steep method with a small teapot or gaiwan, hot water just off boil, and multiple quick infusions. If you prefer Western-style brewing, increase leaf quantity and steep 3–5 minutes for a single full-bodied cup. Adjust leaf mass and steep time to taste—this tea is forgiving and reveals new facets with each infusion.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGongfu: 5–7 g leaf per 100 ml, 95–100°C water, 10–30s initial steeps.\u003c\/li\u003e\n  \u003cli\u003eWestern: 3–4 g leaf per 200–250 ml, 95°C water, 3–5 minute steep.\u003c\/li\u003e\n  \u003cli\u003eRinse: a quick 5–10s rinse can help open leaves and release aroma.\u003c\/li\u003e\n  \u003cli\u003eReuse: expect 6–8 enjoyable infusions; later brews reveal sweeter notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and aroma should I expect from each infusion?\u003c\/h3\u003e\n\u003cp\u003eInitial infusions emphasize toasted and floral-fruity aromas with a rounded, slightly brisk body. As you continue to steep, expect a gradual softening toward sweeter, more honeyed and mineral-driven notes, with a lingering, pleasant finish. The charcoal roast gives a subtle warmth that ties the profile together without overpowering the origin flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst steeps: bright floral-fruity top notes and roasted warmth.\u003c\/li\u003e\n  \u003cli\u003eMiddle steeps: richer body, fuller mouthfeel, balanced sweetness.\u003c\/li\u003e\n  \u003cli\u003eLater steeps: lingering mineral and honeyed traces with smooth aftertaste.\u003c\/li\u003e\n  \u003cli\u003eConsistent aroma across infusions due to dense leaf composition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: NASLAPH Da Hong Pao suits tea drinkers who appreciate a traditionally crafted oolong with layered complexity and brewing resilience. It's ideal for aficionados exploring Wuyi rock teas, anyone who enjoys multiple infusions during a focused tasting session, and people seeking a refined everyday tea for work breaks or afternoon relaxation. Whether you practice gongfu brewing or want a standout loose-leaf for a single cup, this Da Hong Pao delivers nuanced flavor and dependable quality.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDahongpao Oolong Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many infusions can I get from NASLAPH Da Hong Pao?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can expect 6–8 flavorful infusions; adjust steep times as flavor evolves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this tea suitable for gongfu brewing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it’s ideal for gongfu; use small amounts, hot water, and short steeps.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"NASLAPH","offers":[{"title":"Default Title","offer_id":46005090582611,"sku":"B0FSZPZNMP","price":72.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/naslaph-da-hong-pao-front-packaging.jpg?v=1787233328","url":"https:\/\/spicestosnacks.ca\/products\/naslaph-da-hong-pao-wuyi-rock-oolong-tea-loose-leaf-3-53-oz-charcoal-roasted-fragrant-mellow-brews","provider":"Spices To Snacks","version":"1.0","type":"link"}