{"product_id":"naslaph-alishan-oolong-tea-8-82-oz-taiwan-high-mountain-gaoshan-oolong-floral-aroma-smooth-body","title":"NASLAPH Alishan Oolong Tea 8.82 oz — Taiwan High-Mountain Gaoshan Oolong, Floral Aroma \u0026 Smooth Body","description":"\u003cp\u003e\u003cstrong\u003eNASLAPH Alishan Oolong Tea is a high-mountain Taiwanese oolong grown at 1,000–1,800 m, skillfully semi-fermented to deliver a floral aroma, smooth body, and a clean, lingering sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrown in the mist-shrouded slopes of Greater Alishan, this Formosa Gaoshan oolong is produced with traditional, small-batch techniques that preserve delicate buds and whole leaves. The cool, slow-growing environment and artisanal processing produce tightly rolled, plump leaves that open to a fragrant, mineral-accented liquor. This description explains what the tea is, how it’s made, and what to expect in cup — without overstating benefits.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Alishan oolong different from other oolongs?\u003c\/h3\u003e\n\u003cp\u003eAlishan’s elevation and climate create slower leaf development, concentrating flavor and aroma. Light oxidation (around 10–15%) and careful hand-processing retain floral top-notes while building a rounded mouthfeel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown at 1,000–1,800 meters with daily mist and cool temperatures\u003c\/li\u003e\n  \u003cli\u003eSemi-fermented to preserve fragrance and body\u003c\/li\u003e\n  \u003cli\u003eTight, semi-spherical leaves indicating skilled rolling\u003c\/li\u003e\n  \u003cli\u003ePlump buds and long internodes typical of high-mountain tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew NASLAPH Alishan Oolong for best flavor?\u003c\/h3\u003e\n\u003cp\u003eUse water just below boiling (90–95°C \/ 194–203°F) and short steeps to unlock layered aromas without bitterness. Multiple infusions reveal evolving floral, mineral, and sweet notes across 3–6 brews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLeaf-to-water ratio: about 5–7 g per 250 ml (1 cup)\u003c\/li\u003e\n  \u003cli\u003eFirst steep: 30–45 seconds; increase steep time by 10–20 seconds for subsequent infusions\u003c\/li\u003e\n  \u003cli\u003eUse a gaiwan or porcelain teapot for consistent heat retention\u003c\/li\u003e\n  \u003cli\u003eRinse leaves briefly for a quick flash to prime the flavor (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does this oolong taste and smell like?\u003c\/h3\u003e\n\u003cp\u003eThe infusion opens with a pronounced floral bouquet complemented by a crisp, mineral undertone. The liquor is smooth and medium-bodied, finishing with a fast, clean sweetness and a refreshing aftertaste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary notes: orchids, garden florals, and light honey\u003c\/li\u003e\n  \u003cli\u003eSecondary notes: cool mineral and faint roasted seed accents\u003c\/li\u003e\n  \u003cli\u003eMouthfeel: delicate yet substantial and gently silky\u003c\/li\u003e\n  \u003cli\u003eAftertaste: lingering fresh sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is NASLAPH Alishan Oolong crafted and what does the grade indicate?\u003c\/h3\u003e\n\u003cp\u003eLeaves are hand-plucked to favor one bud and two leaves, then processed through withering, controlled oxidation, killing green, rolling, and low-temperature drying. The appearance of whole buds, stems attached, and tightly rolled leaves signals a careful, artisanal grade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHandpicked selection often showing stems and intact buds\u003c\/li\u003e\n  \u003cli\u003eSemi-fermentation preserves both fragrance and body\u003c\/li\u003e\n  \u003cli\u003eStrict quality checks at each production stage\u003c\/li\u003e\n  \u003cli\u003eFinished leaves are uniform, plump, and elastic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: NASLAPH Alishan Oolong suits anyone seeking an authentic high-mountain Taiwanese tea — from curious home brewers and daily tea drinkers to serious tea hobbyists exploring terroir-driven oolongs. It’s ideal if you prefer fragrant, lightly oxidized teas that respond well to multiple infusions and careful brewing. If you value traditional craftsmanship, whole-leaf appearance, and a balanced floral-mineral profile, this Alishan oolong offers a refined, repeatable cup.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAlishan Oolong Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is NASLAPH Alishan Oolong low in caffeine?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. As a lightly oxidized high-mountain oolong, it’s relatively low in caffeine compared with black tea, though exact levels vary by steep time and leaf amount.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I re-steep the leaves multiple times?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. This tea typically supports 3–6 infusions, with flavors evolving across subsequent brews.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"NASLAPH","offers":[{"title":"Default Title","offer_id":46005049983059,"sku":"B0G7G539QS","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/naslaph-alishan-oolong-front-packaging.jpg?v=1787232478","url":"https:\/\/spicestosnacks.ca\/products\/naslaph-alishan-oolong-tea-8-82-oz-taiwan-high-mountain-gaoshan-oolong-floral-aroma-smooth-body","provider":"Spices To Snacks","version":"1.0","type":"link"}