{"product_id":"naoki-matcha-ceremonial-grade-organic-first-spring-blend-matcha-100g-smooth-low-bitterness-latte-tea-powder","title":"Naoki Matcha ceremonial-grade Organic First Spring Blend Matcha 100g — smooth, low-bitterness latte \u0026 tea powder","description":"\u003cp\u003e\u003cstrong\u003eNaoki Matcha Organic First Spring Blend is a ceremonial-grade, shade-grown Japanese matcha in a 100g package, offering a smooth, mild flavor ideal for tea or lattes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from the first flush leaves in Kagoshima's Kirishima hills and certified organic by JAS, this 100g (3.5oz) tin gives about 50 servings of finely ground matcha. The powder is processed into tencha and stone-ground in Japan before being shipped, preserving freshness and the green color that matcha lovers expect. It aims to combine traditional technique with modern value: larger packaging for frequent use while keeping a soft, low-bitterness profile that suits both newcomers and experienced drinkers.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does “ceremonial grade” mean for this Naoki Matcha blend?\u003c\/h3\u003e\n\u003cp\u003eCeremonial grade refers to matcha made from the youngest, shade-grown tea leaves that are stone-ground into a fine powder. Naoki Matcha’s First Spring Blend follows that tradition while being certified organic, meaning cultivation and processing meet JAS organic standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from first harvest (first spring) tea leaves for delicate flavor\u003c\/li\u003e\n  \u003cli\u003eShade-grown to increase amino acid content and color\u003c\/li\u003e\n  \u003cli\u003eProcessed into tencha and ground in Japan to preserve quality\u003c\/li\u003e\n  \u003cli\u003eJAS organic certification ensures organic farming practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the flavor profile perform in tea and lattes?\u003c\/h3\u003e\n\u003cp\u003eThis blend is noted for a mild, mellow taste with subtle raw cacao notes and minimal bitterness. It works well whisked into traditional usucha (thin matcha), stirred into milk for a creamy latte, or blended into smoothies without overpowering other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmooth, low-astringency taste suitable for daily drinking\u003c\/li\u003e\n  \u003cli\u003eHints of cacao and vegetal sweetness pair well with dairy or plant milks\u003c\/li\u003e\n  \u003cli\u003eVersatile for hot whisking, iced matcha, and blended beverages\u003c\/li\u003e\n  \u003cli\u003eRecommended 1 tsp (2 g) per cup or small latte\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow many servings are in the 100g package and how should I measure?\u003c\/h3\u003e\n\u003cp\u003eThe 100g tin contains roughly 50 servings when measured at 1 teaspoon (about 2 grams) per serving. For ceremonial-style preparation use a bamboo chasen and sifter for the best texture; for lattes use a small frother or blender to dissolve the powder evenly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100 g \/ 3.5 oz equals ~50 servings at 2 g each\u003c\/li\u003e\n  \u003cli\u003eUse a sifter to avoid clumps and a whisk for frothy usucha\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place and reseal promptly after opening\u003c\/li\u003e\n  \u003cli\u003eSuitable scoop amount noted on packaging for convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose matcha from Kagoshima’s Kirishima region?\u003c\/h3\u003e\n\u003cp\u003eKagoshima’s volcanic soils and evolving cultivation practices produce distinctive matcha with a balanced flavor profile. Naoki Matcha’s First Spring Blend highlights this terroir while leveraging modern processing to deliver consistent color, aroma, and mouthfeel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVolcanic soil adds mineral complexity to the tea leaves\u003c\/li\u003e\n  \u003cli\u003eProducers in Kagoshima experiment with techniques to refine flavor\u003c\/li\u003e\n  \u003cli\u003eBlend focuses on a gentle, approachable profile for everyday use\u003c\/li\u003e\n  \u003cli\u003eStone-ground and packaged to maintain freshness during export\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Naoki Matcha Organic First Spring Blend is ideal for anyone seeking an affordable ceremonial-grade matcha in a larger format — from newcomers who want a gentle, low-bitterness introduction to matcha, to daily drinkers and home baristas who value organic certification, room-temperature whisking, and dependable flavor for lattes, teas, and smoothies. If you want a 100g tin that balances traditional production with modern convenience, this blend is a practical choice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Naoki Matcha First Spring Blend organic certified?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This matcha is JAS certified organic, meeting recognized organic standards for cultivation and processing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 100g tin after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Reseal the tin tightly, keep it cool and dry, and avoid direct sunlight to maintain flavor and color.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Naoki Matcha","offers":[{"title":"Default Title","offer_id":46001304469587,"sku":"B07SRPNLV1","price":124.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/naoki-matcha-front-tin.jpg?v=1787164125","url":"https:\/\/spicestosnacks.ca\/products\/naoki-matcha-ceremonial-grade-organic-first-spring-blend-matcha-100g-smooth-low-bitterness-latte-tea-powder","provider":"Spices To Snacks","version":"1.0","type":"link"}