{"product_id":"muraglia-antico-frantoio-extra-virgin-olive-oil-intense-fruity-500ml-early-harvest-high-polyphenol","title":"MURAGLIA ANTICO FRANTOIO Extra Virgin Olive Oil — Intense Fruity 500ml Early-Harvest, High-Polyphenol","description":"\u003cp\u003e\u003cstrong\u003eMURAGLIA ANTICO FRANTOIO Intense Fruity Extra Virgin Olive Oil is a high-polyphenol, early-harvest, first-cold-pressed Italian olive oil delivered in a 500ml gift-ready bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in Apulia and pressed immediately, this EVOO emphasizes a bright, herbaceous character with lively bitterness and peppery finish that signals high polyphenol content. The bottle is sized for kitchen use and presented in a protective gift box, making it suitable for both everyday cooking and special presentations.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this EVOO \"intense fruity\" and how does early harvest influence flavor?\u003c\/h3\u003e\n\u003cp\u003eThe term \"intense fruity\" describes the oil's forward fresh-green aroma and concentrated olive notes, a result of harvesting olives before full ripeness. Early harvesting preserves volatile compounds and polyphenols, producing sharper, greener flavors and a lingering peppery finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePicked early to retain fresh-herb aromas and bright olive scent\u003c\/li\u003e\n  \u003cli\u003eFirst cold press to protect delicate flavors and nutrients\u003c\/li\u003e\n  \u003cli\u003eNot blended with refined oils — single-origin from Apulia\u003c\/li\u003e\n  \u003cli\u003ePronounced bitterness and peppery aftertaste typical of polyphenol-rich oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this oil in cooking and finishing dishes?\u003c\/h3\u003e\n\u003cp\u003eThe oil's assertive profile is ideal for finishing salads, grilled vegetables, and hearty soups where its green notes stand up well. Use it raw to appreciate the aromatic complexity or sparingly in low-heat cooking to preserve its character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle over salads, bruschetta, or roasted veg for immediate flavor lift\u003c\/li\u003e\n  \u003cli\u003eUse with bread for dipping—combine with balsamic or sea salt\u003c\/li\u003e\n  \u003cli\u003eAdd at the end of simmering stews to retain aroma\u003c\/li\u003e\n  \u003cli\u003ePair with aged cheeses or grilled fish to complement richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is quality controlled and what does \"first cold pressed\" mean?\u003c\/h3\u003e\n\u003cp\u003e\"First cold pressed\" indicates the olives were milled once without heat, preserving aromatic compounds and structural polyphenols. Quality control typically involves immediate milling after harvest, taste panels, and acid-level testing to meet extra virgin standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eImmediate pressing after harvest to minimize oxidation\u003c\/li\u003e\n  \u003cli\u003eCold extraction keeps temperatures low to protect flavor\u003c\/li\u003e\n  \u003cli\u003eCertified extra virgin grading ensures low acidity and clean taste\u003c\/li\u003e\n  \u003cli\u003ePackaged in a dark bottle and gift box to limit light exposure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the bottle to keep flavors fresh?\u003c\/h3\u003e\n\u003cp\u003eStore the 500ml bottle in a cool, dark place away from heat sources and direct sunlight. Tighten the cap after each use to minimize oxidation; used within several months after opening for best taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in a pantry or cabinet, away from the stove\u003c\/li\u003e\n  \u003cli\u003eAvoid prolonged light exposure—use the included box for protection\u003c\/li\u003e\n  \u003cli\u003eConsume within a few months after opening for peak flavor\u003c\/li\u003e\n  \u003cli\u003eRefrigeration is unnecessary and may cloud the oil temporarily\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This MURAGLIA ANTICO FRANTOIO Intense Fruity EVOO suits cooks and food lovers who want a bold, green-flavored olive oil from a single Italian region. It's a strong choice for chefs, home cooks seeking a finishing oil with presence, or anyone gifting a premium, authentically sourced oil. If you favor pungent, aromatic oils with higher polyphenols and enjoy exploring regional Italian flavors, this early-harvest 500ml bottle offers a concentrated taste of Apulia in a gift-ready presentation.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this oil single-origin from Italy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The oil is produced from olives harvested and pressed in Apulia, Italy, preserving regional flavor characteristics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does \"first cold pressed\" mean for flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: \"First cold pressed\" means the olives were milled once at low temperature, keeping fresh aromas and a bright, green taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MURAGLIA ANTICO FRANTOIO","offers":[{"title":"Default Title","offer_id":46002744262739,"sku":"B0BHF5SJZ4","price":107.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/muraglia-front-bottle-packaging.jpg?v=1787193882","url":"https:\/\/spicestosnacks.ca\/products\/muraglia-antico-frantoio-extra-virgin-olive-oil-intense-fruity-500ml-early-harvest-high-polyphenol","provider":"Spices To Snacks","version":"1.0","type":"link"}