{"product_id":"monograno-felicetti-matt-fusilloni-pasta-organic-non-gmo-2-pack-500g-with-al-dente-texture","title":"Monograno Felicetti Matt Fusilloni Pasta — Organic Non‑GMO 2‑Pack (500g) with Al Dente Texture","description":"\u003cp\u003e\u003cstrong\u003eMonograno Felicetti Matt Fusilloni is an artisan Italian fusilloni made from a single modern-heritage Matt durum wheat, organically grown in Puglia and crafted to hold a lasting al dente texture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis two-pack of 500 g (17.6 oz) bags brings together a specific, carefully managed wheat variety and Felicetti’s four generations of pasta-making expertise. The Matt grain is contract-grown, milled into semolina within 24 hours at Felicetti’s mill, then blended with alpine water and shaped into fusilloni—a larger, twisted tube that captures sauces. The pasta is organic and non-GMO, favored by chefs for its flavor and firm bite.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Matt Fusilloni different from regular pasta?\u003c\/h3\u003e\n\u003cp\u003eMatt Fusilloni starts with a distinct Matt durum wheat varietal sourced from Puglia and processed quickly to retain aroma and protein structure. The production emphasizes short time between harvest and milling and uses mountain spring water, contributing to a textured surface and strong cooking performance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle modern-heritage Matt wheat for consistent flavor and texture\u003c\/li\u003e\n  \u003cli\u003eSemolina milled and used within 24 hours of milling for freshness\u003c\/li\u003e\n  \u003cli\u003eArtisanal shaping creates a larger spiral tube that holds sauce well\u003c\/li\u003e\n  \u003cli\u003eAlpine water and slow drying produce a resilient al dente bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook Matt Fusilloni to get the best al dente result?\u003c\/h3\u003e\n\u003cp\u003eBring a large pot of salted water to a rolling boil and add the fusilloni, stirring occasionally to prevent sticking. Follow the package time as a guideline; start testing for al dente a minute or two before the lower end of the range and finish with a brief rest in the sauce if desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse plenty of water and a generous pinch of salt for flavor penetration\u003c\/li\u003e\n  \u003cli\u003eStir gently after adding to avoid clumping but don’t over-stir\u003c\/li\u003e\n  \u003cli\u003eTest by biting—look for a slight white core, then drain and toss with sauce\u003c\/li\u003e\n  \u003cli\u003eFinish cooking briefly in the pan with sauce for best adhesion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich dishes showcase fusilloni’s shape and texture best?\u003c\/h3\u003e\n\u003cp\u003eFusilloni’s wide spirals and hollow center collect chunky ingredients and emulsified sauces equally well. It works beautifully with vegetable-forward ragus, cream or cheese sauces, and preparations that include roasted vegetables, beans, or seafood.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHearty ragùs and slow-cooked sauces that cling to the grooves\u003c\/li\u003e\n  \u003cli\u003eCreamy cheese sauces that coat the inside and outside of the spirals\u003c\/li\u003e\n  \u003cli\u003eCold or warm pasta salads with chunky vegetables and vinaigrette\u003c\/li\u003e\n  \u003cli\u003ePlates featuring roasted vegetables, sausages, or shellfish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional chefs who value ingredient provenance, texture, and a true artisanal character will appreciate Monograno Felicetti Matt Fusilloni. It’s suited to anyone looking for an organic, non-GMO pasta with a pronounced wheat aroma and the ability to stay pleasantly firm through plating and service. Choose the 2-pack for pantry stocking, meal prep, or feeding a family while keeping a premium, restaurant-grade pasta on hand.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Monograno Felicetti Matt Fusilloni organic and non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This fusilloni is certified organic and produced from non-GMO Matt durum wheat grown in Puglia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does Matt Fusilloni take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cooking times vary by pot and stove; start testing a minute or two before the package time and aim for a slight white core for perfect al dente.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Monograno Felicetti","offers":[{"title":"Default Title","offer_id":46005726871635,"sku":"B01792PWQ8","price":82.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/monograno-felicetti-front-packaging-fusilloni.jpg?v=1787242635","url":"https:\/\/spicestosnacks.ca\/products\/monograno-felicetti-matt-fusilloni-pasta-organic-non-gmo-2-pack-500g-with-al-dente-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}