{"product_id":"momofuku-tamari-soy-sauce-8-oz-organic-gluten-free-kombu-steeped-umami","title":"MOMOFUKU Tamari Soy Sauce 8 oz — Organic, Gluten-Free, Kombu-Steeped Umami","description":"\u003cp\u003e\u003cstrong\u003eMomofuku Tamari by David Chang is an 8-ounce, gluten-free, organic tamari steeped with kombu to deliver a richer, chef-quality umami for cooking, dipping, and finishing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt from organic soy and crafted with culinary intent, this tamari blends traditional fermentation notes with a kelp (kombu) infusion to deepen savory character without gluten. Designed by the Momofuku team, the sauce aims to elevate everyday dishes—sushi and sashimi, braises, marinades, dressings, and even simple weeknight pastas—so you get a restaurant-caliber finish at home. It’s vegan, Non-GMO, and presented in an 8-ounce bottle that fits neatly into a refrigerator door or pantry shelf.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Momofuku Tamari different from other tamari sauces?\u003c\/h3\u003e\n\u003cp\u003eUnlike standard tamari, this version is intentionally steeped with kombu to extract extra glutamates and oceanic depth, resulting in a rounder, more voluptuous umami. The formulation uses organic soy to prioritize ingredient quality and clarity of flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSteeped with kombu for added savory complexity\u003c\/li\u003e\n  \u003cli\u003eOrganic soy base for cleaner, more transparent flavor\u003c\/li\u003e\n  \u003cli\u003eGluten-free production to accommodate dietary needs\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, chef-driven approach from Momofuku\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this tamari in cooking and finishing?\u003c\/h3\u003e\n\u003cp\u003eMomofuku Tamari is versatile: use it as a dipping sauce for raw fish, a finishing drizzle for roasted vegetables, or a marinade component for meats and tofu. Because it’s concentrated and balanced, a little goes a long way—start with small amounts and adjust taste as you cook.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse sparingly as a finishing drizzle to boost flavor without overpowering\u003c\/li\u003e\n  \u003cli\u003eMix into dressings and vinaigrettes for deeper savory notes\u003c\/li\u003e\n  \u003cli\u003eAdd to braises and marinades to enrich long-cooked dishes\u003c\/li\u003e\n  \u003cli\u003ePair with sushi, sashimi, or rice bowls for authentic umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this tamari suitable for special diets and pantry use?\u003c\/h3\u003e\n\u003cp\u003eYes—this product is gluten-free, vegan, and made from Non-GMO, organic soy ingredients, making it compatible with a variety of eating patterns. The 8-ounce bottle is sized for both frequent household use and culinary experimentation without committing to a large container.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free production process for celiac-friendly kitchens\u003c\/li\u003e\n  \u003cli\u003eVegan and plant-based friendly\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and organic soy for ingredient transparency\u003c\/li\u003e\n  \u003cli\u003eCompact 8-ounce bottle suitable for home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and preserve the flavor after opening?\u003c\/h3\u003e\n\u003cp\u003eTo maintain peak flavor, keep the bottle refrigerated after opening and ensure the cap is sealed tightly. Refrigeration slows flavor degradation; for best results use within a few months, monitoring aroma and taste for freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to preserve aroma and taste\u003c\/li\u003e\n  \u003cli\u003eKeep the cap tightly closed to avoid oxidation\u003c\/li\u003e\n  \u003cli\u003eUse within a few months for optimal umami profile\u003c\/li\u003e\n  \u003cli\u003eStore upright to prevent leaks and flavor contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: home cooks who want a chef-crafted pantry staple, people avoiding gluten who still want rich soy flavors, and anyone looking to upgrade everyday dishes with layered umami. If you appreciate restaurant-level detail in your ingredients—or follow David Chang and Momofuku’s culinary work—this tamari provides a concentrated, organic option to lift sauces, marinades, and finishing touches without complicated technique.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ewater, organic soybeans, salt, organic alcohol(to retain freshness), kombu.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Momofuku Tamari gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, Momofuku Tamari is produced without gluten and labeled gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this tamari for marinades and dressings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely—its concentrated umami works well in marinades, dressings, and as a finishing sauce.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MOMOFUKU","offers":[{"title":"Default Title","offer_id":46007171252307,"sku":"B09TX3M54B","price":55.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/momofuku-tamari-front-bottle.jpg?v=1787256536","url":"https:\/\/spicestosnacks.ca\/products\/momofuku-tamari-soy-sauce-8-oz-organic-gluten-free-kombu-steeped-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}