{"product_id":"moki-since-2005-wide-konjac-oat-fiber-noodles-12-pack-thai-shirataki-fettuccine-low-calorie-low-carb-vegan-pantry-staple","title":"MOKI Since 2005 Wide Konjac Oat Fiber Noodles - 12-Pack Thai Shirataki Fettuccine, Low-Calorie Low-Carb Vegan Pantry Staple","description":"\u003cp\u003e\u003cstrong\u003eMOKI Wide Konjac Oat Fiber Noodles are a low-calorie, low-carb Thai shirataki fettuccine made from konjac and oat fiber, designed as a versatile pasta substitute for keto, paleo, vegan, and low-gluten diets.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese shirataki-style wide fettuccine noodles combine konjac root with oat fiber to create a neutral-flavored, low-calorie pasta alternative from Thailand. Packaged in a 12-count 1200 g (42.36 oz) bundle, the MOKI noodles are shelf-stable pantry staples that rinse and cook quickly, offering a fast way to convert favorite recipes into lower-carb versions without relying on wheat-based pasta.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these noodles cook and fit into a busy weeknight routine?\u003c\/h3\u003e\n\n\u003cp\u003ePreparation is fast and simple: drain, rinse, then briefly simmer or stir-fry. Their neutral flavor soaks up sauces, making them adaptable to many cuisines and ideal for quick dinners or meal prepping.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReady in minutes—rinse, boil 1–2 minutes or stir-fry for texture.\u003c\/li\u003e\n  \u003cli\u003eAbsorbs sauces well: use with tomato, pesto, coconut curry, or Asian sauces.\u003c\/li\u003e\n  \u003cli\u003eLong shelf life in sealed packaging—keep some for last-minute meals.\u003c\/li\u003e\n  \u003cli\u003eWorks cold in salads or warmed in soups and stir-fries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits do MOKI konjac oat fiber noodles provide?\u003c\/h3\u003e\n\n\u003cp\u003eThese noodles are extremely low in calories and digestible carbs because konjac contributes glucomannan fiber while oat fiber adds bulk without traditional starch. They support low-carb eating patterns by replacing calorie-dense pasta while providing satisfying volume in meals.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eVery low calories and net carbs compared with wheat pasta.\u003c\/li\u003e\n  \u003cli\u003eContains oat fiber for added texture and digestive-friendly bulk.\u003c\/li\u003e\n  \u003cli\u003e0 g fat per serving, suitable for many dietary plans.\u003c\/li\u003e\n  \u003cli\u003ePlant-based and vegan-friendly ingredients: konjac and oat fiber.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill these fettuccine hold up in sauces and hot dishes?\u003c\/h3\u003e\n\n\u003cp\u003eMOKI's wide shirataki fettuccine holds shape and resists turning mushy when cooked or quickly stir-fried, so it works well in saucy Italian dishes and hearty Asian preparations. For firmer texture, drain well and dry-fry briefly before adding sauce.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eThick, wide cut mimics traditional fettuccine mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eBest texture achieved by proper draining and short pan-fry.\u003c\/li\u003e\n  \u003cli\u003eMarries well with oil-based, cream, or tomato sauces.\u003c\/li\u003e\n  \u003cli\u003eSuitable for soups—add near the end to prevent over-softening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these noodles suitable for special diets and food sensitivities?\u003c\/h3\u003e\n\n\u003cp\u003eMOKI Wide Konjac Oat Fiber Noodles are formulated to fit several common dietary preferences, including keto, paleo-minded choices, vegan, vegetarian, and low-gluten eating plans. They are not wheat-based, making them a practical swap for people avoiding traditional pasta.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKeto and low-carb friendly due to negligible digestible carbs.\u003c\/li\u003e\n  \u003cli\u003ePaleo-style compatible for many who avoid grains (check ingredient needs).\u003c\/li\u003e\n  \u003cli\u003eVegan and vegetarian—no animal-derived ingredients used.\u003c\/li\u003e\n  \u003cli\u003eLow-gluten option: contains oat fiber rather than wheat flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you want to reduce calories or carbs without giving up saucy, wide-cut pasta dishes, MOKI Wide Konjac Oat Fiber Noodles are a practical pantry solution. They suit busy cooks, people adapting recipes for keto or vegan diets, and anyone who wants a neutral-flavored, quick-cooking noodle that pairs with diverse cuisines. Keep in mind those with specific oat or konjac sensitivities should check ingredients before consuming.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I prepare MOKI konjac oat fiber noodles?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Drain and rinse thoroughly, then boil 1–2 minutes or dry-fry briefly; add sauce or stir-fry as desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these noodles suitable for keto or vegan diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are very low in digestible carbs and are made from plant-based konjac and oat fiber, fitting keto and vegan needs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MOKI Since 2005","offers":[{"title":"Default Title","offer_id":46005781921875,"sku":"B0DMVWCYC4","price":86.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/moki-wide-konjac-pack-front.jpg?v=1787243654","url":"https:\/\/spicestosnacks.ca\/products\/moki-since-2005-wide-konjac-oat-fiber-noodles-12-pack-thai-shirataki-fettuccine-low-calorie-low-carb-vegan-pantry-staple","provider":"Spices To Snacks","version":"1.0","type":"link"}