{"product_id":"moki-since-2005-konjac-oat-fiber-pasta-12-pack-low-calorie-keto-shirataki-spaghetti-fettuccine-3-53-oz","title":"MOKI Since 2005 Konjac \u0026 Oat Fiber Pasta 12-Pack — Low‑Calorie Keto Shirataki Spaghetti \u0026 Fettuccine, 3.53 oz","description":"\u003cstrong\u003eMOKI Konjac \u0026amp; Oat Fiber Pasta Bundle is a 12-pack of pre-cooked shirataki-style noodles that deliver ultra-low calories, high soluble fiber, and a neutral base that soaks up sauces for keto, vegan, and low‑gluten meals.\u003c\/strong\u003e\n\n\u003cp\u003eThese noodles combine konjac root (glucomannan) with oat fiber to create a light, filling alternative to traditional pasta. Each 3.53 oz pack is ready to eat after a quick rinse and heat, offering a simple swap for anyone trimming carbs or calories without giving up noodle dishes. Made in Thailand, the spaghetti and fettuccine cuts are crafted to absorb flavor while contributing minimal carbohydrates, fat, and sugar to your plate.\u003c\/p\u003e\n\n\u003ch3\u003eHow will these noodles fit into a low‑carb or keto lifestyle?\u003c\/h3\u003e\n\u003cp\u003eMOKI konjac and oat fiber noodles are formulated to be extremely low in digestible carbohydrates and calories, making them useful when you want noodle-based meals without most carbs. They provide soluble fiber that slows digestion and helps you feel satisfied with smaller portions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOnly about 25 calories per serving, supporting calorie-controlled meals.\u003c\/li\u003e\n  \u003cli\u003eEffectively 0 g fat and negligible sugars, aligning with keto macros.\u003c\/li\u003e\n  \u003cli\u003eHigh glucomannan content increases satiety between meals.\u003c\/li\u003e\n  \u003cli\u003ePre-cooked packs speed meal prep for weekday dinners or meal prep plans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does the texture and taste experience resemble?\u003c\/h3\u003e\n\u003cp\u003eThese shirataki-style noodles have a subtle, neutral flavor and a soft, springy texture that readily takes on sauces and seasonings. They’re not identical to wheat pasta but are designed to mimic the mouthfeel of traditional spaghetti and fettuccine when prepared correctly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNeutral flavor absorbs tomato, cream, or Asian-style sauces well.\u003c\/li\u003e\n  \u003cli\u003eSpaghetti cut for classic pasta dishes; fettuccine for creamier or saucier recipes.\u003c\/li\u003e\n  \u003cli\u003eRinsing and briefly pan‑drying improves bite and reduces excess moisture.\u003c\/li\u003e\n  \u003cli\u003eMade in Thailand using methods that preserve a satisfying chew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I prepare MOKI konjac \u0026amp; oat fiber noodles quickly and safely?\u003c\/h3\u003e\n\u003cp\u003ePreparation is straightforward: rinse to remove packing liquid, then heat or pan‑dry briefly to improve texture. They’re pre‑cooked, so you only need a few minutes to integrate them into stir‑fries, soups, or saucy pasta dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse under cold water until liquid runs clear to remove odor and excess moisture.\u003c\/li\u003e\n  \u003cli\u003eOptional: blanch 1–2 minutes, then pan‑fry 2–3 minutes to firm up texture.\u003c\/li\u003e\n  \u003cli\u003eToss with sauce immediately after heating so noodles absorb flavor.\u003c\/li\u003e\n  \u003cli\u003eUse one pack per serving or split with vegetables and protein for a balanced bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these noodles suitable for special diets and food sensitivities?\u003c\/h3\u003e\n\u003cp\u003eMOKI konjac \u0026amp; oat fiber noodles are plant‑based, low in gluten, and free from added sugar and artificial preservatives, making them compatible with many restricted diets. They’re an option for vegans and people who need to limit gluten, though they are not labeled as certified gluten‑free.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly and made from konjac and oat fiber.\u003c\/li\u003e\n  \u003cli\u003eNo added sugar, no artificial colors or preservatives.\u003c\/li\u003e\n  \u003cli\u003eLow‑gluten formulation but not a certified gluten‑free product — check if you have celiac disease.\u003c\/li\u003e\n  \u003cli\u003eSuits paleo‑inspired and low‑calorie meal plans when used creatively.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The MOKI Konjac \u0026amp; Oat Fiber Pasta Bundle is aimed at people who want a convenient, low‑calorie noodle option for everyday cooking — including those on low‑carb or keto approaches, vegans seeking noodle alternatives, and anyone reducing sugar or fat in their diet. It’s also useful for busy cooks who need quick, versatile pantry staples that pair with a wide range of sauces, proteins, and vegetables.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many calories are in one serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each serving contains about 25 calories and 0 g fat, making it very low calorie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these noodles need cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—packs are pre-cooked. Rinse, optionally heat or pan-dry, then add sauce or stir-fry.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MOKI Since 2005","offers":[{"title":"Default Title","offer_id":46005781692499,"sku":"B0DMVSP4KG","price":86.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/moki-packaging-front-12-pack.jpg?v=1787243654","url":"https:\/\/spicestosnacks.ca\/products\/moki-since-2005-konjac-oat-fiber-pasta-12-pack-low-calorie-keto-shirataki-spaghetti-fettuccine-3-53-oz","provider":"Spices To Snacks","version":"1.0","type":"link"}