{"product_id":"miso-master-organic-mellow-white-miso-paste-16-oz-organic-gluten-free-unpasteurized","title":"MISO MASTER ORGANIC Mellow White Miso Paste 16 oz — Organic, Gluten-Free, Unpasteurized","description":"\u003cp\u003e\u003cstrong\u003eMiso Master Organic Mellow White Miso is a 16 oz refrigerated, naturally fermented white miso paste—organic, gluten-free, non-GMO, vegan and kosher—made with soybeans and handmade koji rice for a smooth, mellow umami flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis living, unpasteurized miso is handcrafted in the United States using traditional fermentation methods that date back generations. Aged about 30 days, this Miso Master variety delivers a gentle, slightly sweet umami profile ideal for everyday cooking. It contains no added MSG, no animal products, and is suitable for those seeking organic and allergen-conscious pantry staples. Because it’s an active fermented food, it must be kept refrigerated to preserve flavor and quality.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Miso Master Mellow White different from other miso pastes?\u003c\/h3\u003e\n\u003cp\u003eMellow White is formulated to be lighter and sweeter than darker miso, with a shorter maturation period for a soft, approachable flavor. The recipe combines organic soybeans with handmade koji rice, producing a balanced paste that enhances dishes without overpowering them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade with organic soybeans and handmade koji rice\u003c\/li\u003e\n  \u003cli\u003eAged about 30 days for a milder taste\u003c\/li\u003e\n  \u003cli\u003eUnpasteurized, refrigerated product retaining active fermentation qualities\u003c\/li\u003e\n  \u003cli\u003eNo added MSG, yeast, fish, or animal products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this miso in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eMellow White miso is versatile—stir it into soups, whisk into dressings, use as a glaze or mix into batters and sauces for subtle depth. It blends especially well with sweet elements, adds savory contrast to baked goods, and brightens stews and marinades without heavy saltiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDissolve in warm broth for classic miso soup\u003c\/li\u003e\n  \u003cli\u003eMix with oil and vinegar for salad dressings\u003c\/li\u003e\n  \u003cli\u003eBrush on roasted vegetables or tofu as a glaze\u003c\/li\u003e\n  \u003cli\u003eFold into baked goods or caramel-style sauces for complex flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle this refrigerated miso paste?\u003c\/h3\u003e\n\u003cp\u003eKeep the tub cold at all times—this product is sold refrigerated and should remain refrigerated after opening to maintain its live fermentation and quality. Use a clean utensil to scoop out portions and seal the container tightly; the paste will develop richer flavors over time but remains best within recommended storage windows.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate immediately upon receipt and after each use\u003c\/li\u003e\n  \u003cli\u003eUse clean, dry spoons to avoid contamination\u003c\/li\u003e\n  \u003cli\u003eSeal lid to limit air exposure and odor transfer\u003c\/li\u003e\n  \u003cli\u003eCheck label for best-by guidance and follow refrigerator temperature guidelines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this miso suitable for specialized diets like vegan, gluten-free, or kosher?\u003c\/h3\u003e\n\u003cp\u003eYes—Miso Master Mellow White is crafted to meet several dietary preferences. It is organic, certified kosher, labeled gluten-free, non-GMO, and contains no animal-derived ingredients, making it appropriate for vegan and many allergy-sensitive diets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified kosher and labeled gluten-free\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and USDA organic ingredients used\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly with no fish, dairy, or animal products\u003c\/li\u003e\n  \u003cli\u003eOne of multiple Miso Master varieties catering to dietary needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, professional chefs, and anyone looking to add a subtle umami boost to their recipes will appreciate Miso Master Organic Mellow White. It’s a smart choice for people seeking organic, vegan, and gluten-free fermented foods—ideal for those wanting artisan-made miso that’s ready to use in soups, sauces, dressings, glazes, and even creative baking.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eORGANIC WHOLE SOYBEANS, ORGANIC HANDMADE RICE KOJI (ORGANIC RICE, KOJI SPORES (ASPERGILLUS ORYZAE]), SUN DRIED SEA SALT, BLUE RIDGE MTN WELL WATER.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate Miso Master Mellow White?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This is a refrigerated, unpasteurized product and must be kept cold to preserve its live fermentation and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this miso if I follow a vegan or gluten-free diet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Miso Master Mellow White is vegan, labeled gluten-free, non-GMO, and certified kosher.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MISO MASTER ORGANIC","offers":[{"title":"Default Title","offer_id":46008292376659,"sku":"B078HTGHH2","price":62.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/miso-master-front-label.jpg?v=1787284394","url":"https:\/\/spicestosnacks.ca\/products\/miso-master-organic-mellow-white-miso-paste-16-oz-organic-gluten-free-unpasteurized","provider":"Spices To Snacks","version":"1.0","type":"link"}