{"product_id":"minors-low-sodium-chicken-base-16-oz-no-added-msg-concentrated-poultry-flavor","title":"MINOR'S Low Sodium Chicken Base 16 oz — No Added MSG, Concentrated Poultry Flavor","description":"\u003cp\u003e\u003cstrong\u003eMinor's Low Sodium Chicken Base is a concentrated, no-added-MSG poultry base that builds rich chicken flavor in stocks, sauces, gravies, and marinades while reducing sodium.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned for cooks who want bold poultry flavor without the usual salt punch, this 16-ounce jar of Minor's chicken base is made from USDA-inspected meat and cooked in natural juices to deliver deep, layered taste. It dissolves quickly into hot water to create a finished stock or broth and can be used as a seasoning paste to enhance roasted or grilled poultry, rice, and sauces. With no added MSG and negligible saturated and trans fats per serving, it’s a versatile pantry staple for both home kitchens and foodservice operations.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I turn this base into a ready-to-use chicken stock?\u003c\/h3\u003e\n\u003cp\u003eMinor's chicken base reconstitutes easily: stir a measured amount into hot water until fully dissolved to make a clear broth or more concentrated stock. Adjust the ratio for the depth of flavor you want—use less for a light broth and more for sauces or gravies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical ratio: 1 tablespoon base to 1 cup hot water for a mild broth.\u003c\/li\u003e\n  \u003cli\u003eFor richer stock, increase to 1.5–2 tablespoons per cup.\u003c\/li\u003e\n  \u003cli\u003eWhisk into simmering liquid for faster incorporation and smoother texture.\u003c\/li\u003e\n  \u003cli\u003eUse as a flavor boost when reducing sauces or deglazing pans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this product as a marinade or rub for poultry?\u003c\/h3\u003e\n\u003cp\u003eYes—Minor's Low Sodium Chicken Base works well as a marinade ingredient or paste-based rub, adding concentrated chicken flavor and helping create a savory crust when grilled or roasted. Mix with oil and herbs to coat meat evenly before cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCombine base, olive oil, lemon juice, and herbs for a simple marinade.\u003c\/li\u003e\n  \u003cli\u003eApply a thin paste under skin or on the surface for deeper flavor penetration.\u003c\/li\u003e\n  \u003cli\u003eUse before grilling, roasting, or pan-searing to enhance browning and umami.\u003c\/li\u003e\n  \u003cli\u003eCompatible with dry spices—reduce added salt in recipes using this base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary applications does this chicken base suit best?\u003c\/h3\u003e\n\u003cp\u003eMinor's base is multi-purpose: it flavors soups, stews, risottos, casseroles, sauces, gravies, braises, and grain dishes. Because it’s concentrated, a small amount goes a long way to lift savory notes without overpowering other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into rice, quinoa, or polenta while cooking for added depth.\u003c\/li\u003e\n  \u003cli\u003eUse as a foundation for pan sauces, gravies, and cream-based soups.\u003c\/li\u003e\n  \u003cli\u003eAdd to ground poultry mixtures for meatballs, burgers, or fillings.\u003c\/li\u003e\n  \u003cli\u003eBlend with butter or oil for finishing sauces and compound spreads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the low-sodium formula affect flavor and seasoning?\u003c\/h3\u003e\n\u003cp\u003eThe low-sodium version retains concentrated chicken flavor while enabling tighter control over overall salt levels in a recipe. It allows cooks to season gradually and customize saltiness at the end of cooking, useful for dietary needs or large-batch foodservice production.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo added MSG: flavor comes from cooked poultry and natural juices.\u003c\/li\u003e\n  \u003cli\u003eUse in recipes where you want to limit salt but preserve savory character.\u003c\/li\u003e\n  \u003cli\u003eAdjust final seasoning with salt or acid after tasting the finished dish.\u003c\/li\u003e\n  \u003cli\u003eIdeal for recipe scaling and precise sodium management in kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Minor's Low Sodium Chicken Base is suited to home cooks, professional chefs, caterers, and foodservice teams who need dependable, concentrated chicken flavor with reduced sodium and no added MSG. It’s ideal for anyone who wants to enhance stocks, sauces, grains, and poultry dishes while keeping tighter control over salt levels and maintaining consistent results across batches.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much base per cup of water should I use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1 tablespoon per cup for a light broth; increase to 1.5–2 tablespoons per cup for richer stock.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, Minor's Low Sodium Chicken Base has no added MSG.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MINOR'S","offers":[{"title":"Default Title","offer_id":46004334690387,"sku":"B00J4B1C76","price":69.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/minors-chicken-base-front-jar.jpg?v=1787220195","url":"https:\/\/spicestosnacks.ca\/products\/minors-low-sodium-chicken-base-16-oz-no-added-msg-concentrated-poultry-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}