{"product_id":"minors-beef-base-concentrated-beef-stock-16-oz-tub-no-added-msg-rich-savory-flavor","title":"MINOR'S Beef Base concentrated beef stock, 16 oz tub — no added MSG, rich savory flavor","description":"\u003cp\u003e\u003cstrong\u003eMINOR'S Beef Base 16 oz is a concentrated, fully seasoned beef stock designed to add rich, home-style beef flavor to soups, sauces, gravies, marinades and rubs without added MSG.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from freshly cooked, USDA‑inspected meats and natural juices, this beef base delivers consistent savory depth in a convenient tub. It’s formulated for professional kitchens and home cooks who want full-bodied beef flavor quickly—use it dissolved in water, stirred into sauces, or applied directly as a flavor rub on roasts, steaks and chops. The tub format stores easily in a refrigerator and portions smoothly for batch cooking or daily service.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use MINOR'S Beef Base to make an instant beef broth?\u003c\/h3\u003e\n\n\u003cp\u003ePreparing a quick broth is straightforward: dissolve the recommended amount of base in hot water and adjust to taste. It blends cleanly for clear soups or becomes a flavorful foundation for stews and braises.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStir 1–2 teaspoons base per cup of hot water for a light broth; increase for stronger flavor.\u003c\/li\u003e\n  \u003cli\u003eUse as a swap for canned stock in soups and stews for a deeper, more controlled taste.\u003c\/li\u003e\n  \u003cli\u003eAdjust salt and acidity after dissolving to balance dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this beef base directly on meats as a rub or marinade?\u003c\/h3\u003e\n\n\u003cp\u003eYes—Minor's beef base can be used dry or mixed with oil and herbs to coat proteins before cooking. Its concentrated savory profile enhances crust development and adds consistent flavor when used as a rub or wet marinade component.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCombine with oil and spices to make a paste for rubbing onto roasts or steaks.\u003c\/li\u003e\n  \u003cli\u003eMince into marinades to infuse flavor before grilling or roasting.\u003c\/li\u003e\n  \u003cli\u003eBrush diluted base on meats during cooking to boost umami and color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this product different from other beef stocks or bouillons?\u003c\/h3\u003e\n\n\u003cp\u003eMINOR'S base is a meat‑first concentrate created from cooked USDA‑inspected meats and natural juices, offering a more authentic savory character than many dry bouillons. It’s designed to provide consistent results across batch preparations and to perform well in professional kitchens.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMade with real cooked meats and natural juices rather than primarily salt and flavor enhancers.\u003c\/li\u003e\n  \u003cli\u003eNo added MSG besides naturally occurring amounts from hydrolyzed proteins and yeast extracts.\u003c\/li\u003e\n  \u003cli\u003eAvailable in a 16 oz tub for easy storage and portion control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the 16 oz tub for best flavor and longevity?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tub refrigerated after opening and use clean utensils to maintain quality. Proper refrigeration preserves the base’s flavor and helps it stay ready for daily use in soups, sauces, and prepping proteins.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening; reseal lid tightly to prevent contamination.\u003c\/li\u003e\n  \u003cli\u003eUse a dry, clean spoon to scoop to avoid introducing moisture.\u003c\/li\u003e\n  \u003cli\u003eLabel with opening date and use within recommended kitchen rotation times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: MINOR'S Beef Base 16 oz suits foodservice cooks, restaurateurs and home chefs who need dependable, rich beef flavor without the fuss of long stock preparation. It’s ideal for busy kitchens that require repeatable taste across batches, home cooks seeking restaurant-quality broth and saucing shortcuts, and anyone looking to enhance roasts, gravies and marinades with a meat-based foundation.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MALTODEXTRIN, PALM OIL, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, ONION POWDER, 2% OR LESS OF VEGETABLE OIL (CORN AND\/OR CANOLA OIL), MODIFIED CORNSTARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, LACTIC ACID.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is MINOR'S Beef Base gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the product label for current allergen and ingredient details, as formulations can change.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What ratio should I use to make beef broth?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 teaspoons of base per cup of hot water and adjust to taste for desired strength.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MINOR'S","offers":[{"title":"Default Title","offer_id":46008065917011,"sku":"B00J4B1QQS","price":59.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/minors-beef-base-front-tub.jpg?v=1787278903","url":"https:\/\/spicestosnacks.ca\/products\/minors-beef-base-concentrated-beef-stock-16-oz-tub-no-added-msg-rich-savory-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}