{"product_id":"meyenberg-evaporated-goat-milk-vitamin-d-12-fl-oz-pack-of-3-unsweetened-creamy-for-cooking","title":"Meyenberg Evaporated Goat Milk, Vitamin D — 12 fl oz Pack of 3, Unsweetened \u0026 Creamy for Cooking","description":"\u003cp\u003e\u003cstrong\u003eMeyenberg Evaporated Goat Milk with Vitamin D (12 fl oz, pack of 3) is a shelf-stable, unsweetened evaporated goat milk made from Certified Humane goat dairy, designed for cooking, baking, and everyday creamy pours.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMeyenberg’s evaporated goat milk concentrates the flavor and richness of fresh goat milk into a convenient, long-lasting can. Fortified with vitamin D and produced in partnership with California dairies, this product offers a high-quality dairy option with a naturally creamy mouthfeel. Use it wherever you want a deeper, slightly tangy dairy note—coffee, sauces, desserts, and traditional recipes that benefit from a thicker, more velvety texture.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes evaporated goat milk different from regular milk?\u003c\/h3\u003e\n\u003cp\u003eEvaporated milk is fresh milk with about 60% of its water removed, which creates a denser, creamier liquid ideal for recipes and beverages that need body without added sugar. Goat milk itself has smaller fat globules compared with cow milk, contributing to a naturally smoother texture and a distinct flavor profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eConcentrated consistency for richer sauces and custards\u003c\/li\u003e\n  \u003cli\u003eUnsweetened base that won’t alter recipe sweetness\u003c\/li\u003e\n  \u003cli\u003eGoat milk’s smaller fat particles give a silky mouthfeel\u003c\/li\u003e\n  \u003cli\u003eFortified with vitamin D for added nutrient value\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use Meyenberg evaporated goat milk in cooking and baking?\u003c\/h3\u003e\n\u003cp\u003eUse it as a 1:1 replacement for evaporated cow milk in most recipes, or dilute with water to approximate regular milk. Its concentrated creaminess improves texture in baked goods, candies, and savory sauces while lending a subtle goat-milk character that enhances traditional and modern dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with water to make a milk substitute for baking or drinking\u003c\/li\u003e\n  \u003cli\u003eAdd directly to soups, curries, and gravies for body and richness\u003c\/li\u003e\n  \u003cli\u003eUse in confections like fudge, cajeta, or tres leches for depth\u003c\/li\u003e\n  \u003cli\u003eStir into coffee or hot chocolate for a creamier cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Meyenberg evaporated goat milk easy to digest?\u003c\/h3\u003e\n\u003cp\u003eMany people find goat milk easier on digestion; its fat globules are smaller, and it naturally contains more A2-type casein and less A1 casein than typical cow milk. While individual tolerance varies, this milk can be a good alternative for those who experience mild sensitivity to conventional dairy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmaller fat particles may mix more readily in the gut\u003c\/li\u003e\n  \u003cli\u003eHigher proportion of A2 casein versus A1 in many cow milks\u003c\/li\u003e\n  \u003cli\u003eUnsweetened formulation avoids added sugars that can upset digestion\u003c\/li\u003e\n  \u003cli\u003eFortified with vitamin D to support general dietary needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare the cans for best results?\u003c\/h3\u003e\n\u003cp\u003eUnopened cans are shelf-stable and convenient to keep in the pantry; once opened, refrigerate in a sealed container and use within a few days. Shake or stir well before using to reincorporate any settled solids for a smooth pour.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened cans in a cool, dry place—no refrigeration needed\u003c\/li\u003e\n  \u003cli\u003eRefrigerate in a sealed container after opening and use within 3–5 days\u003c\/li\u003e\n  \u003cli\u003eShake or whisk to restore uniform texture before pouring\u003c\/li\u003e\n  \u003cli\u003eUse as directed in recipes or dilute for drinking consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Meyenberg Evaporated Goat Milk is aimed at home cooks, bakers, and anyone seeking a shelf-stable goat milk option with a creamier texture than regular milk. It suits people exploring alternative dairy flavors, those wanting a concentrated dairy for sauces and desserts, and shoppers who prioritize Certified Humane sourcing. If you want a versatile, unsweetened evaporated milk that enhances both sweet and savory recipes while adding vitamin D, this three-pack offers pantry-ready value and reliable quality.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMeyenberg Evaporated Goat Milk, Vitamin D, 12 Fl Oz (Pack of 3)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I replace evaporated cow milk with Meyenberg evaporated goat milk?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use it 1:1 for most recipes, or dilute with water to match regular milk consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does an opened can last in the refrigerator?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: After opening transfer to a sealed container and refrigerate; use within 3–5 days.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Meyenberg","offers":[{"title":"Default Title","offer_id":46005403385939,"sku":"B06XW3MM5L","price":91.01,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/meyenberg-evaporated-goat-milk-front-packaging.jpg?v=1787239189","url":"https:\/\/spicestosnacks.ca\/products\/meyenberg-evaporated-goat-milk-vitamin-d-12-fl-oz-pack-of-3-unsweetened-creamy-for-cooking","provider":"Spices To Snacks","version":"1.0","type":"link"}