{"product_id":"mccormick-prime-rib-seasoning-bbq-rub-17-5-oz-garlic-paprika-savory-blend-for-roasting","title":"McCormick Prime Rib Seasoning BBQ Rub 17.5 oz — Garlic \u0026 Paprika Savory Blend for Roasting","description":"\u003cp\u003e\u003cstrong\u003eMcCormick Gourmet Prime Rib Seasoning is a savory, ready-to-use BBQ rub that layers garlic, onion, paprika and spices to boost the flavor of prime rib, steaks and hearty dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 17.5-ounce shaker delivers a balanced, savory seasoning blend designed for roasting, grilling and everyday cooking. Crafted by McCormick, the mix combines aromatics and warm paprika to create a robust crust on meats and a savory backbone in stews, meatloaf and burgers. Because it comes in a large shaker, it’s convenient for home cooks and pros who want consistent seasoning without measuring or blending individual spices.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this seasoning to get a flavorful crust on prime rib or steaks?\u003c\/h3\u003e\n\n\u003cp\u003eApply the rub liberally to room-temperature meat, pressing it into the surface so it adheres. For prime rib or larger roasts, let the seasoned meat rest for 30–60 minutes or refrigerate overnight for deeper flavor penetration; for steaks, a shorter rest is fine. Cook using your preferred method—roasting, grilling or high-heat searing—to develop the spice crust.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSprinkle evenly from the 17.5 oz shaker and pat into meat surface.\u003c\/li\u003e\n  \u003cli\u003eAllow 30 minutes to overnight for resting, depending on cut size.\u003c\/li\u003e\n  \u003cli\u003eUse high heat sear or roast to caramelize the paprika and aromatics.\u003c\/li\u003e\n  \u003cli\u003eRe-season after slicing if you prefer a more pronounced finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this rub be used in recipes besides prime rib?\u003c\/h3\u003e\n\n\u003cp\u003eYes—this blend is versatile and adds savory depth to many dishes. It enhances burgers, meatloaf and stews and can be used as a finishing sprinkle for roasted vegetables or potatoes. Because it contains garlic, onion and paprika, it pairs well with beef, pork, poultry and even plant-based proteins.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMix into ground beef for burgers or meatloaf for uniform flavor.\u003c\/li\u003e\n  \u003cli\u003eStir into stews near the end of cooking to bolster savory notes.\u003c\/li\u003e\n  \u003cli\u003eCoat vegetables before roasting for a smoky, aromatic finish.\u003c\/li\u003e\n  \u003cli\u003eUse sparingly on delicate fish or tofu—start light and adjust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much seasoning should I use for different cuts?\u003c\/h3\u003e\n\n\u003cp\u003ePortion depends on the cut and your taste. A general guideline is about 1 teaspoon per pound for subtle seasoning, and up to 1 tablespoon per pound for a stronger rub on large roast surfaces. For steaks, a generous pinch per side usually provides enough coverage without overpowering the meat.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePrime rib roast (large): 1–2 tablespoons per pound, pressed into surface.\u003c\/li\u003e\n  \u003cli\u003eSteaks: 1 teaspoon to 1 tablespoon total, depending on thickness.\u003c\/li\u003e\n  \u003cli\u003eBurgers or meatloaf: 1–2 teaspoons per pound of meat mixed in.\u003c\/li\u003e\n  \u003cli\u003eVegetables: 1–2 teaspoons per pound, tossed with oil before roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDoes the shaker size suit regular home use or entertaining?\u003c\/h3\u003e\n\n\u003cp\u003eThe 17.5 oz shaker is sized for frequent home cooks and small gatherings, offering enough product to season multiple meals without needing immediate repurchase. The large format reduces refill frequency, making it practical for weekly dinner prep and occasional entertaining where consistent seasoning is helpful.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e17.5-ounce shaker reduces need for frequent replacements.\u003c\/li\u003e\n  \u003cli\u003eConvenient for weekly meal prep and backyard barbecues alike.\u003c\/li\u003e\n  \u003cli\u003eShaker design enables even application without measuring tools.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place to preserve peak flavor and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: McCormick Gourmet Prime Rib Seasoning is aimed at home cooks and entertainers who want a reliable, ready-made rub to enhance beef roasts, steaks and hearty recipes without mixing spices from scratch. It’s also useful for anyone who appreciates a bold garlic-onion-paprika profile that’s easy to apply from a single, large shaker.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGarlic, onion, paprika, salt, mustard seed, Chili pepper, rosemary, caraway seed, brown sugar, red bell pepper\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this seasoning suitable for grilling and roasting?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works well for grilling steaks and roasting prime rib, creating a savory crust from garlic, onion and paprika.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I let meat sit after applying the rub?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For steaks, 30 minutes is sufficient; for large roasts, refrigerate 30 minutes to overnight for deeper flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"McCormick","offers":[{"title":"Default Title","offer_id":46003496321107,"sku":"B0FRY9H3QL","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/mccormick-prime-rib-shaker-front.jpg?v=1787212451","url":"https:\/\/spicestosnacks.ca\/products\/mccormick-prime-rib-seasoning-bbq-rub-17-5-oz-garlic-paprika-savory-blend-for-roasting","provider":"Spices To Snacks","version":"1.0","type":"link"}