{"product_id":"mccormick-culinary-granulated-garlic-26-oz-coarse-grind-for-rubs-sauces-large-batch-cooking","title":"McCormick Culinary Granulated Garlic 26 oz — Coarse Grind for Rubs, Sauces \u0026 Large-Batch Cooking","description":"\u003cp\u003e\u003cstrong\u003eMcCormick Culinary Granulated Garlic 26 oz is a coarse, sand-textured garlic seasoning that delivers consistent, robust garlic flavor for rubs, sauces, breads and large-batch cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 26-ounce container of granulated garlic is formulated for culinary professionals and serious home cooks who need dependable garlic flavor without the prep time of fresh cloves. Made from carefully selected, dried garlic that’s coarsely ground, it provides a stronger, more balanced taste than ultra-fine garlic powder and dissolves well in dry blends, sauces and marinades. Use it to streamline production, control flavor intensity, and keep seasoning consistent across plates and batches.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this granulated garlic differ from fresh garlic or regular garlic powder?\u003c\/h3\u003e\n\u003cp\u003eGranulated garlic sits between fresh garlic and garlic powder in texture and intensity. Its sand-like granules release flavor steadily without the moisture or prep work of fresh cloves and retain more presence than ultra-fine garlic powder in dry rubs and coatings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoarse grind provides texture and sustained flavor release.\u003c\/li\u003e\n  \u003cli\u003eStronger, more balanced flavor than fine garlic powder.\u003c\/li\u003e\n  \u003cli\u003eRequires no peeling, chopping, or immediate refrigeration.\u003c\/li\u003e\n  \u003cli\u003e1\/4 teaspoon granulated garlic approximates one fresh garlic clove, useful for scaling recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses work best with McCormick granulated garlic?\u003c\/h3\u003e\n\u003cp\u003eThis seasoning is extremely versatile across cuisines — from Italian loaves to Middle Eastern marinades. It shines in dry rubs for beef, pork and poultry, lifts sauces and vinaigrettes, and adds reliable garlic notes to baked goods like garlic knots and breadsticks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDry rubs and BBQ blends: adheres to meat and holds flavor during cooking.\u003c\/li\u003e\n  \u003cli\u003ePan sauces, gravies and marinades: blends evenly when rehydrated.\u003c\/li\u003e\n  \u003cli\u003eBreads and doughs: adds aromatic garlic without wetting dough.\u003c\/li\u003e\n  \u003cli\u003eBulk kitchen use: one 26 oz container suits high-volume prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure it for consistent results?\u003c\/h3\u003e\n\u003cp\u003eKeep the container sealed in a cool, dry place away from direct heat and humidity to preserve aroma and potency. Because granulated garlic is more concentrated than fresh garlic, measure by volume carefully and adjust to taste when converting recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a sealed container at room temperature, away from steam and sunlight.\u003c\/li\u003e\n  \u003cli\u003eUse 1\/4 teaspoon granulated garlic per fresh garlic clove as a starting ratio.\u003c\/li\u003e\n  \u003cli\u003eAdd gradually to sauces or doughs and taste; granulation disperses flavor slowly.\u003c\/li\u003e\n  \u003cli\u003eShake or stir before measuring to break up any settled clumps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this ingredient work in commercial kitchens and foodservice settings?\u003c\/h3\u003e\n\u003cp\u003eYes — McCormick Culinary products are crafted for foodservice reliability, offering consistent flavor, large-format packaging and predictable performance. The 26-ounce size reduces refill frequency while keeping a single, sanitation-friendly container on the line.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBulk-friendly 26 oz container minimizes repackaging and waste.\u003c\/li\u003e\n  \u003cli\u003eConsistent grind and flavor help standardize menu items.\u003c\/li\u003e\n  \u003cli\u003ePairs well with herbs, spices and other Culinary collection items for menu development.\u003c\/li\u003e\n  \u003cli\u003eEliminates prep labor tied to peeling and chopping fresh garlic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Chefs, caterers and motivated home cooks who need a shelf-stable, strong garlic seasoning that saves time and delivers consistent results across batches. If you make sauces, rubs, breads or large-volume dishes where predictable garlic flavor matters, this McCormick Culinary Granulated Garlic container offers the quantity, texture and performance to simplify prep and maintain taste quality.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGARLIC\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much granulated garlic equals one fresh garlic clove?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1\/4 teaspoon granulated garlic to substitute for one fresh garlic clove.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this in marinades and dry rubs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its coarse texture adheres well in rubs and rehydrates smoothly in marinades and sauces.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"McCormick Culinary","offers":[{"title":"Default Title","offer_id":46004386988115,"sku":"B000YV4YB6","price":69.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/mccormick-culinary-granulated-garlic-front-packaging.jpg?v=1787221430","url":"https:\/\/spicestosnacks.ca\/products\/mccormick-culinary-granulated-garlic-26-oz-coarse-grind-for-rubs-sauces-large-batch-cooking","provider":"Spices To Snacks","version":"1.0","type":"link"}