{"product_id":"mccabe-organic-black-barley-2-lb-whole-grain-usda-ccof-certified-high-fiber-chewy-texture","title":"McCabe Organic Black Barley — 2 lb Whole Grain, USDA \u0026 CCOF Certified, High-Fiber Chewy Texture","description":"\u003cstrong\u003eMcCabe Organic Black Barley is a USDA- and CCOF-certified whole grain with a deep black hue, offered as a 2 lb bag for versatile, nutrient-rich cooking.\u003c\/strong\u003e\n\n\u003cp\u003eGrown and packed in the USA, McCabe Organic Black Barley brings a distinct color and whole-grain texture to soups, salads, grain bowls, and side dishes. This barley is processed to retain the bran and germ, delivering a chewy bite and a supply of fiber and mineral-rich nutrients. The product is certified organic by both USDA and CCOF, reflecting McCabe's commitment to organic farming standards and traceable sourcing from Southern California producers.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I cook McCabe Organic Black Barley to get the best texture?\u003c\/h3\u003e\n\u003cp\u003eFor an evenly tender result, pre-soaking shortens cooking time and improves texture. After soaking for several hours or overnight, cook the barley gently in simmering water or broth until plump but still chewy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak 2\/3 cup barley in water for 8–24 hours.\u003c\/li\u003e\n  \u003cli\u003eAdd 2 cups water or vegetable broth to a pot with soaked barley.\u003c\/li\u003e\n  \u003cli\u003eBring to a gentle boil, then reduce heat and simmer 25–30 minutes.\u003c\/li\u003e\n  \u003cli\u003eDrain excess liquid, fluff with a fork, and season to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional qualities does black barley offer compared with other barleys?\u003c\/h3\u003e\n\u003cp\u003eAs a whole grain, this black barley keeps the bran and germ intact, supplying fiber and an array of micronutrients. It provides B and E vitamins plus minerals like iron, calcium, and potassium, making it a hearty base for balanced meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole-grain composition preserves natural fiber and nutrients.\u003c\/li\u003e\n  \u003cli\u003eContains B and E vitamins that support everyday nutrition.\u003c\/li\u003e\n  \u003cli\u003eOffers minerals such as calcium, iron, and potassium.\u003c\/li\u003e\n  \u003cli\u003eChewy texture adds satiety and bulk to dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store this 2 lb bag to keep it fresh longer?\u003c\/h3\u003e\n\u003cp\u003eStore McCabe Organic Black Barley in a cool, dry, and dark place to maintain flavor and prevent moisture damage. For longer-term keeping, transfer to an airtight container or keep in the refrigerator or freezer to extend shelf life and protect against pantry pests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed in original packaging or an airtight jar.\u003c\/li\u003e\n  \u003cli\u003eStore out of direct sunlight at room temperature for months.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze for prolonged storage and freshness.\u003c\/li\u003e\n  \u003cli\u003eLabel container with purchase date for rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses work best for black barley in home cooking?\u003c\/h3\u003e\n\u003cp\u003eBlack barley's color and chewy texture make it a versatile ingredient across savory and some sweet recipes. Use it to add visual contrast, nutty flavor, and satisfying texture to everything from hearty stews to grain salads and pilafs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to vegetable soups and stews for texture and body.\u003c\/li\u003e\n  \u003cli\u003eToss cooked barley into salads for chewy contrast and color.\u003c\/li\u003e\n  \u003cli\u003eUse as a base for grain bowls with roasted vegetables and proteins.\u003c\/li\u003e\n  \u003cli\u003eReplace rice or farro recipes for a more nutrient-dense grain option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? McCabe Organic Black Barley suits home cooks, meal preppers, and anyone looking to diversify pantry grains with an organic, whole-grain option that offers visual appeal and substantive texture. It’s useful for cooks who want a certified-organic ingredient from a U.S. source, people aiming to increase whole-grain variety in their menus, and those who appreciate a durable 2 lb supply for weekly meal planning.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Hulless Barley, McCabe, USDA, CCOF\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is McCabe Organic Black Barley certified organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This black barley is certified by USDA and CCOF and produced in the USA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to soak black barley before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soaking for 8–24 hours is recommended to shorten cooking time and improve tenderness, but you can cook it without soaking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"McCabe","offers":[{"title":"Default Title","offer_id":46005758885971,"sku":"B09TM5ZJZV","price":84.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/mccabe-black-barley-front-package.jpg?v=1787243289","url":"https:\/\/spicestosnacks.ca\/products\/mccabe-organic-black-barley-2-lb-whole-grain-usda-ccof-certified-high-fiber-chewy-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}