{"product_id":"mccabe-organic-barley-flour-2-lb-usda-ccof-certified-high-fiber-baking-and-cooking-flour","title":"McCabe Organic Barley Flour 2 lb — USDA \u0026 CCOF Certified, High-Fiber Baking and Cooking Flour","description":"\u003cstrong\u003eMcCabe Organic Barley Flour is a versatile, USDA- and CCOF-certified whole grain flour made from organic barley, ideal for baking, cooking, and adding extra fiber to everyday recipes.\u003c\/strong\u003e\n\n\u003cp\u003eGround from premium organic barley grown in Southern California, this 2 lb (32 oz) bag from McCabe Organic brings a mild, nutty flavor and a soft texture to a wide range of dishes. It works well as a partial substitute for wheat flour, enriches porridges and pancakes, and blends smoothly into soups and sauces. Because it’s certified organic, you can expect consistent quality that meets USDA and CCOF standards.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this barley flour change my baking results?\u003c\/h3\u003e\n\u003cp\u003eWhen swapped into baked goods, barley flour softens crumb and adds a subtle, sweet-grain taste. It has lower gluten than wheat, so it’s best used in combination with higher-protein flours for breads, or by itself in tender cakes, muffins, and quick breads.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse up to 25–40% barley flour in yeast breads for a moister crumb.\u003c\/li\u003e\n  \u003cli\u003eReplace 100% for quick breads, pancakes, and cookies for a softer texture.\u003c\/li\u003e\n  \u003cli\u003eCombine with all-purpose or bread flour when structure is needed.\u003c\/li\u003e\n  \u003cli\u003eTastes: mild, slightly nutty — complements both sweet and savory recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it in savory dishes and every-day cooking?\u003c\/h3\u003e\n\u003cp\u003eYes — barley flour is excellent for thickening sauces, enriching soups, and coating proteins or vegetables before pan-frying. It blends without overpowering other flavors and makes gravies and stews silkier.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into soups or stews as a natural thickener.\u003c\/li\u003e\n  \u003cli\u003eDust fish, chicken, or roasted vegetables for a light, crisp coating.\u003c\/li\u003e\n  \u003cli\u003eMix with water or broth to make a smooth roux or slurry.\u003c\/li\u003e\n  \u003cli\u003eIncorporate into batter for savory pancakes and flatbreads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes McCabe Organic’s barley flour a reliable pantry staple?\u003c\/h3\u003e\n\u003cp\u003eThis product is produced to organic certification standards (USDA and CCOF), ensuring traceable sourcing and consistent processing. The 2 lb packaging is designed for home bakers and cooks who want a ready supply of whole-grain flours without bulk storage concerns.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic by USDA and CCOF for verified organic practices.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a 2 lb (32 oz) bag — convenient size for frequent use.\u003c\/li\u003e\n  \u003cli\u003eSourced from Southern California growers with attention to quality.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and minimally processed to preserve natural grain character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this flour for best results?\u003c\/h3\u003e\n\u003cp\u003eStore barley flour in an airtight container in a cool, dry place; refrigeration extends shelf life. For accurate results in recipes, spoon and level the flour or weigh it for precision, as barley flour can settle differently than wheat flour.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed in a pantry for short term; refrigerate or freeze for long-term storage.\u003c\/li\u003e\n  \u003cli\u003eSpoon into measuring cups and level off, or use a kitchen scale for accuracy.\u003c\/li\u003e\n  \u003cli\u003eAllow refrigerated flour to come briefly to room temperature before mixing.\u003c\/li\u003e\n  \u003cli\u003eUse within recommended storage time to preserve freshness and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and bakers who want to expand their whole-grain repertoire will appreciate McCabe Organic Barley Flour. It’s suited for people seeking certified organic ingredients, those aiming to boost fiber and grain variety in recipes, and bakers experimenting with softer-textured quick breads, pancakes, and enriched savory dishes. If you’re curious about substituting part of your wheat flour or want a mild-tasting flour to thicken and enrich meals, this 2 lb bag is a practical, quality choice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is McCabe Barley Flour gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, barley contains gluten. It is not suitable for people with celiac disease or strict gluten-free diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much barley flour can I substitute for wheat in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For yeast breads use 25–40% substitution; for quick breads and pancakes you can replace 100% for a softer texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"McCabe","offers":[{"title":"Default Title","offer_id":46005302886483,"sku":"B093CNPLFK","price":72.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/mccabe-barley-flour-front-packaging.jpg?v=1787237009","url":"https:\/\/spicestosnacks.ca\/products\/mccabe-organic-barley-flour-2-lb-usda-ccof-certified-high-fiber-baking-and-cooking-flour","provider":"Spices To Snacks","version":"1.0","type":"link"}