{"product_id":"matouks-trinidad-scorpion-pepper-sauce-10-fl-oz-concentrated-fruity-extreme-heat","title":"Matouk's Trinidad Scorpion Pepper Sauce — 10 fl. oz, concentrated fruity extreme heat","description":"\u003cp\u003e\u003cstrong\u003eMatouk's Trinidad Scorpion Pepper Sauce is an intensely hot Caribbean-style condiment made from Trinidad’s famed Scorpion peppers to add extreme, fruity heat to foods.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by the fiery chiles of Moruga, Trinidad, this 10 fl. oz bottle delivers a concentrated, bright, and searing pepper flavor designed for cooks and heat fans who want bold spice. The sauce blends the distinctive tropical fruit notes of the Trinidad Scorpion pepper with vinegar and seasoning to create something you can drizzle, dip, or stir in. It’s crafted to accentuate dishes rather than mask them, so a little goes a long way.\u003c\/p\u003e\n\n\u003ch3\u003eHow hot is Matouk's Trinidad Scorpion sauce and how should I start using it?\u003c\/h3\u003e\n\u003cp\u003eThe Trinidad Scorpion pepper is one of the world’s hottest chiles, and this sauce preserves that extreme heat in a usable format. Begin with a single drop on a small bite, then increase gradually to find your comfort level.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMean Scoville heat in the original pepper variety is over one million SHU.\u003c\/li\u003e\n  \u003cli\u003eUse sparingly—start with drops, not pours.\u003c\/li\u003e\n  \u003cli\u003eAdd to marinades, finishing glazes, or mix into sauces to distribute heat evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat foods pair well with this Scorpion pepper sauce?\u003c\/h3\u003e\n\u003cp\u003eThis sauce pairs especially well with grilled proteins and bold-flavored street-food staples where heat complements texture and char. It lifts seafood, poultry, and tacos, and can also be used to spike soups, stews, and dressings for an aggressive pepper kick.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle on fish tacos, grilled chicken, or roasted shrimp.\u003c\/li\u003e\n  \u003cli\u003eBlend into BBQ sauces or burger condiments for added depth.\u003c\/li\u003e\n  \u003cli\u003eStir a few drops into soups or chili for layered spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the sauce safely?\u003c\/h3\u003e\n\u003cp\u003eBecause of its concentrated capsaicin content, store the bottle out of reach of children and avoid contact with eyes or sensitive skin. After opening, refrigeration helps maintain freshness and flavor, though many keep it at room temperature if used quickly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed when not in use and refrigerate after opening for extended shelf life.\u003c\/li\u003e\n  \u003cli\u003eWear gloves when handling large quantities or avoid direct skin contact.\u003c\/li\u003e\n  \u003cli\u003eWash hands thoroughly after use and keep away from eyes and face.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this sauce authentic to Trinidad and Tobago?\u003c\/h3\u003e\n\u003cp\u003eYes—this product honors the Moruga region’s pepper tradition by using the Trinidad Scorpion pepper, a cultivar originating in Trinidad and Tobago. The recipe aims to preserve the pepper’s fruity, floral top notes while delivering very high heat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUses the Trinidad Scorpion (Capsicum chinense) pepper variety.\u003c\/li\u003e\n  \u003cli\u003eFlavor profile balances fruitiness with intense capsaicin heat.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a 10 fl. oz bottle suitable for repeated use in kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matouk's Trinidad Scorpion Pepper Sauce is designed for adventurous eaters, hot-sauce collectors, and chefs who want a powerful Caribbean-style heat boost. If you enjoy very high-heat chiles and like to control spice intensity precisely, this bottle offers a concentrated, flavorful way to elevate tacos, grilled foods, sauces, and marinades. If you prefer mild or moderate heat, use cautiously or choose a milder alternative.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAged Pickled Scorpion and Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Modified Corn Starch, West Indian Herbs, Salt, Garlic, Celery, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How spicy is this sauce compared with other hot sauces?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Much hotter—Trinidad Scorpion peppers are among the world’s hottest, so start with drops and increase slowly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Should I refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigeration after opening prolongs freshness and flavor, though short-term countertop storage is fine if used quickly.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matouk's","offers":[{"title":"Default Title","offer_id":46003219988563,"sku":"B00CEH8DHE","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matouks-trinidad-scorpion-front-label.jpg?v=1787208837","url":"https:\/\/spicestosnacks.ca\/products\/matouks-trinidad-scorpion-pepper-sauce-10-fl-oz-concentrated-fruity-extreme-heat","provider":"Spices To Snacks","version":"1.0","type":"link"}