{"product_id":"matiz-wild-atlantic-cod-in-olive-oil-5-pack-hand-packed-galician-cod-salt-cured-ready-to-eat","title":"Matiz Wild Atlantic Cod in Olive Oil, 5-Pack — Hand-Packed Galician Cod, Salt-Cured \u0026 Ready-to-Eat","description":"\u003cp\u003e\u003cstrong\u003eMatiz Wild Cod in Olive Oil is hand-packed, salt-cured Atlantic cod from Galicia, gently poached in Spanish olive oil and ready to eat straight from the tin.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested by small-scale fisheries off the coast of Galicia in northern Spain, this wild-caught cod follows traditional salt-curing and soaking techniques before being slow-poached in high-quality Spanish olive oil. Each tin preserves the fish's delicate, flaky texture and clean flavor, offering a convenient pantry protein that pairs naturally with salads, pastas, or classic Mediterranean recipes like brandade and fritters. Matiz emphasizes low-impact harvesting and artisan processing to deliver a naturally preserved product without added colors, preservatives, or GMOs.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this cod caught and prepared?\u003c\/h3\u003e\n\u003cp\u003eThe cod is wild-caught off Galicia using methods designed to respect reproductive cycles and minimize bycatch. After catch, the fillets are salt-cured, carefully soaked to remove excess salt, and then gently poached in Spanish olive oil to lock in moisture and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught Atlantic cod from Galicia’s coastal fisheries\u003c\/li\u003e\n  \u003cli\u003eTraditional salt-curing followed by controlled soaking\u003c\/li\u003e\n  \u003cli\u003eSlow poaching in Spanish extra olive oil for tenderness\u003c\/li\u003e\n  \u003cli\u003eHand-packed to maintain fillet integrity and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does it taste like and how can I use it?\u003c\/h3\u003e\n\u003cp\u003eMatiz cod has a mild, clean taste and a tender, flaky texture with no skin or bones, making it versatile across cuisines. It can be eaten straight from the tin with a squeeze of lemon or incorporated into warm and cold dishes for added protein and umami.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDirectly from the tin with lemon or olive oil drizzle\u003c\/li\u003e\n  \u003cli\u003eFolded into salads, grain bowls, and pasta for quick meals\u003c\/li\u003e\n  \u003cli\u003eUsed in traditional recipes such as fritters, brandade, or fish stews\u003c\/li\u003e\n  \u003cli\u003eMixed into tapas, open-faced sandwiches, or savory spreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional and ingredient information should I know?\u003c\/h3\u003e\n\u003cp\u003eThis cod is a nutrient-dense white fish that prioritizes simple, natural ingredients: cod, salt, and olive oil. It’s high in protein and low in fat, free from added colors, preservatives, gluten, dairy, soy, and GMOs, making it suitable for many dietary preferences.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-protein, low-fat white fish option\u003c\/li\u003e\n  \u003cli\u003eNo additives: 100% natural artisan product\u003c\/li\u003e\n  \u003cli\u003eFree from gluten, dairy, soy, and nuts\u003c\/li\u003e\n  \u003cli\u003ePacked in olive oil to preserve texture and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve the tins?\u003c\/h3\u003e\n\u003cp\u003eStore unopened tins in a cool, dry place away from direct sunlight; refrigerate any unused portion after opening and consume within a few days. Serve the cod at room temperature or gently warmed—avoid overheating to preserve the delicate flakes and oil.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: shelf-stable in pantry conditions\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate in a sealed container and use within 2–3 days\u003c\/li\u003e\n  \u003cli\u003eServe chilled or slightly warmed; don’t overcook\u003c\/li\u003e\n  \u003cli\u003ePair with lemon, fresh herbs, bread, or hearty salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz Wild Cod in Olive Oil suits home cooks, seafood lovers, and anyone seeking a convenient, high-quality pantry protein that reflects traditional Spanish techniques. It’s ideal for people who prefer sustainably sourced seafood, need allergy-friendly options (gluten-, dairy-, nut- and soy-free), or want an easy gourmet ingredient for quick weeknight meals, tapas, and entertaining.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCod (fish) MSC Certified*, Olive Oil, Sea Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Matiz Wild Cod in Olive Oil ready to eat straight from the tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The cod is pre-poached in olive oil and can be eaten cold or lightly warmed directly from the tin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain additives or common allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It contains only cod, salt, and olive oil—no added colors, preservatives, gluten, dairy, soy, nuts, or GMOs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46002007507027,"sku":"B09V251J1Y","price":124.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-wild-cod-front-packaging.jpg?v=1787177582","url":"https:\/\/spicestosnacks.ca\/products\/matiz-wild-atlantic-cod-in-olive-oil-5-pack-hand-packed-galician-cod-salt-cured-ready-to-eat","provider":"Spices To Snacks","version":"1.0","type":"link"}