{"product_id":"matiz-espana-wild-cockles-berberechos-4-oz-size-45-55-hand-packed-galicia-sea-salt-brine","title":"Matiz España Wild Cockles (Berberechos) 4 oz Size 45\/55 — Hand-Packed Galicia, Sea Salt Brine","description":"\u003cp\u003e\u003cstrong\u003eMatiz España Wild Cockles are hand-packed Galician berberechos (small clams) preserved in a simple natural sea salt brine for ready-to-eat coastal flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested along the Atlantic coast of Galicia, Spain, these berberechos (commonly called cockles or baby clams) arrive in a 4 oz tin sized 45\/55 — a compact portion ideal for tapas, salads, or pantry-ready seafood. Matiz follows traditional Spanish packing methods, using only seawater and a touch of salt so the shellfish' natural texture and briny aroma remain intact. The result is plump, tender cockles with a clear, ocean-forward taste and no unnecessary additives.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Matiz Galicia berberechos different from other canned shellfish?\u003c\/h3\u003e\n\u003cp\u003eMatiz sources wild cockles from the Atlantic waters near Galicia, where cooler currents contribute to a firmer, more flavorful meat. The product is hand-packed soon after harvest and preserved simply in natural sea salt brine, avoiding heavy oils or artificial preservatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught from Galicia’s Atlantic coast for authentic regional flavor\u003c\/li\u003e\n  \u003cli\u003eHand-packed to maintain texture and freshness\u003c\/li\u003e\n  \u003cli\u003eOnly sea salt and seawater used — no unnecessary additives\u003c\/li\u003e\n  \u003cli\u003eSize 45\/55 indicates small, uniform pieces ideal for delicate dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I serve these 4 oz Matiz cockles at home?\u003c\/h3\u003e\n\u003cp\u003eThese cockles are ready to eat straight from the tin or can be warmed briefly; they pair well with simple ingredients that let their briny flavor shine. Use them in tapas, tossed into pasta, or as a topping for salads and crostini for instant coastal character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to olive oil, lemon, and parsley for a classic tapa\u003c\/li\u003e\n  \u003cli\u003eToss with spaghetti, garlic, and white wine for a light seafood pasta\u003c\/li\u003e\n  \u003cli\u003eTop toasted bread with cockles and a squeeze of citrus for appetizers\u003c\/li\u003e\n  \u003cli\u003eMix into chilled seafood salads for texture and saline depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these berberechos suitable for special diets or allergies?\u003c\/h3\u003e\n\u003cp\u003eMatiz España Wild Cockles are a single-ingredient seafood product preserved in natural sea salt, free from gluten, nuts, dairy, and genetically modified ingredients, making them compatible with many restricted diets. They are, however, shellfish — so avoid if you have shellfish allergies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree from gluten, dairy, nuts, and GM ingredients\u003c\/li\u003e\n  \u003cli\u003ePreserved in simple sea salt brine only\u003c\/li\u003e\n  \u003cli\u003eNot suitable for those with shellfish allergies\u003c\/li\u003e\n  \u003cli\u003eConvenient for paleo, pescatarian, and whole-food eating styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the tin for best quality?\u003c\/h3\u003e\n\u003cp\u003eStore unopened tins in a cool, dry place away from direct sunlight. Once opened, transfer any unused cockles and brine to a covered container and refrigerate; consume within 24–48 hours for best texture and freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep unopened tin at pantry temperature, away from heat\u003c\/li\u003e\n  \u003cli\u003eRefrigerate transferred contents and use quickly after opening\u003c\/li\u003e\n  \u003cli\u003eUse a non-reactive container to preserve flavor (glass or food-grade plastic)\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed chilled or warmed briefly — avoid prolonged reheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz España Wild Cockles are aimed at seafood lovers, home cooks who value authentic regional ingredients, and chefs seeking a ready-to-use, high-quality shellfish for tapas and light dishes. They suit anyone wanting a compact, preservative-free canned seafood option that delivers true Atlantic flavor without fuss. Whether you’re assembling an appetizer platter, upgrading a pasta, or stocking a specialty pantry, this 4 oz tin offers a small but impactful dose of Spanish coastal taste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMatiz España Wild Cockles from Galicia, Spain in Natural Sea Salt Brine (4 oz.) Spanish Berberechos, Small Clams, Hand Packed, Size 45\/55 (Pack of 1)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does size 45\/55 mean for these cockles?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Size 45\/55 indicates the tin contains 45 to 55 small cockles; it's a uniform, bite-sized portion ideal for tapas and salads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz Wild Cockles ready to eat from the tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — they are hand-packed in sea salt brine and can be eaten straight from the tin or lightly warmed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46007368974419,"sku":"B00K6AOYJC","price":55.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-wild-cockles-front-tin_3f2cd954-23ae-411b-9a72-fa8d5115457a.jpg?v=1787259864","url":"https:\/\/spicestosnacks.ca\/products\/matiz-espana-wild-cockles-berberechos-4-oz-size-45-55-hand-packed-galicia-sea-salt-brine","provider":"Spices To Snacks","version":"1.0","type":"link"}