{"product_id":"matcha-konomi-organic-japanese-sencha-saemidori-first-harvest-100g-bag-bright-vegetal-flavor-mild-umami","title":"Matcha Konomi Organic Japanese Sencha Saemidori — First Harvest 100g Bag, Bright Vegetal Flavor \u0026 Mild Umami","description":"\u003cp\u003e\u003cstrong\u003eMatcha Konomi Organic Japanese Sencha Saemidori is a first-harvest loose-leaf green tea from Kagoshima offering a bright, vegetal cup and refined aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis single-origin Sencha comes from the Saemidori cultivar harvested during the first flush in Kagoshima Prefecture, Japan. Carefully steamed and dried, these loose leaves deliver a clear green liquor with fresh grassy notes, subtle umami, and a clean finish. Packed in a resealable 100g (3.5oz) bag, it’s designed for home brewing by tea lovers who want authentic Japanese green tea without blends or additives.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this Sencha taste and smell?\u003c\/h3\u003e\n\u003cp\u003eExpect a lively, vegetal flavor profile with gentle sweetness and a mineral-backed umami typical of first-harvest Japanese teas. The aroma is fresh and green, with hints of steamed asparagus, seaweed, and a floral undertone that lingers on the nose.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor: bright green, vegetal, mild umami, subtle sweetness\u003c\/li\u003e\n  \u003cli\u003eAroma: steamed greens, light floral notes, clean mineral hints\u003c\/li\u003e\n  \u003cli\u003eFinish: crisp, slightly savory, low astringency when brewed correctly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the Saemidori first harvest special?\u003c\/h3\u003e\n\u003cp\u003eSaemidori is a modern Japanese cultivar prized for its vivid green color and balanced flavor. The first harvest (ichibancha) collects the youngest, most tender leaves, producing a sweeter, more aromatic cup than later harvests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHarvest: ichibancha (first flush) for tender leaves and concentrated flavor\u003c\/li\u003e\n  \u003cli\u003eCultivar: Saemidori for bright color and rounded taste\u003c\/li\u003e\n  \u003cli\u003eRegion: Kagoshima Prefecture, known for warm climate and mineral-rich soils\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this loose-leaf Sencha for best results?\u003c\/h3\u003e\n\u003cp\u003eBrew at lower temperatures to avoid bitterness and preserve the tea’s delicate aromatics. Use short steeps and multiple infusions to experience evolving flavors across cups.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWater temp: 70–80°C (158–176°F)\u003c\/li\u003e\n  \u003cli\u003eTea amount: 2–3 g per 120 ml (about 1 tsp per cup)\u003c\/li\u003e\n  \u003cli\u003eSteep time: 45–90 seconds for first infusion; slightly longer for subsequent brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the tea packaged and how long will it stay fresh?\u003c\/h3\u003e\n\u003cp\u003eMatcha Konomi supplies this Sencha in a resealable 100g pouch that helps limit air and moisture exposure. Stored in a cool, dark place and kept sealed, the tea retains its quality for several months; refrigeration extends freshness further for long-term storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePackaging: resealable 100g (3.5oz) bag to protect flavor\u003c\/li\u003e\n  \u003cli\u003eStorage tips: keep airtight, away from heat, light, and strong odors\u003c\/li\u003e\n  \u003cli\u003eShelf life: best used within months for peak aroma; refrigerate for longer preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Tea drinkers who seek an authentic Japanese Sencha experience—home brewers, loose-leaf enthusiasts, and anyone exploring single-cultivar green teas. If you prefer clear, vegetal cups with balanced umami and low bitterness, this first-harvest Saemidori from Kagoshima is a refined, versatile choice for daily enjoyment or mindful tasting sessions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Sencha organic and single-origin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This is organic Sencha from Kagoshima Prefecture, made from the Saemidori cultivar and offered as single-origin loose leaf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I re-steep the leaves and how many times?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. You can steep the leaves multiple times—typically 2–3 infusions—adjusting time slightly longer for each subsequent brew.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matcha Konomi","offers":[{"title":"Default Title","offer_id":46002638028883,"sku":"B07T9GB531","price":96.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matcha-konomi-sencha-front-packaging.jpg?v=1787191713","url":"https:\/\/spicestosnacks.ca\/products\/matcha-konomi-organic-japanese-sencha-saemidori-first-harvest-100g-bag-bright-vegetal-flavor-mild-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}