{"product_id":"masienda-heirloom-yellow-masa-harina-2-2-lb-nixtamalized-gluten-free-corn-flour-for-tortillas-tamales","title":"Masienda Heirloom Yellow Masa Harina 2.2 lb — Nixtamalized, Gluten-Free Corn Flour for Tortillas \u0026 Tamales","description":"\u003cstrong\u003eMasienda Heirloom Yellow Masa Harina is a nixtamalized, gluten-free corn flour crafted from heirloom Mexican corn for authentic tortillas, tamales, arepas and more.\u003c\/strong\u003e\n\n\u003cp\u003eThis masa harina blends traditional nixtamalization with modern packaging so home cooks can make corn-based dishes that carry the grain's original flavor and aroma. Stone-ground from heirloom yellow corn, the flour is non-GMO and free of preservatives. Each 2.2-pound bag yields roughly 84 six-inch tortillas, giving you a full pantry staple for everyday meals or weekend projects like tamales and pupusas.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I make fresh tortillas with this masa harina?\u003c\/h3\u003e\n\u003cp\u003eMaking tortillas is straightforward: mix masa harina with water and a pinch of salt until a soft, pliable dough forms, then press and cook. The nixtamalized corn provides the classic corn taste and flexible texture that browns evenly on a hot griddle.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRatio: about 1 cup masa harina to 2\/3–3\/4 cup warm water.\u003c\/li\u003e\n  \u003cli\u003eRest dough 10–15 minutes for hydration and easier pressing.\u003c\/li\u003e\n  \u003cli\u003eCook 45–60 seconds per side on a hot skillet for best char.\u003c\/li\u003e\n  \u003cli\u003eYield: 84 six-inch tortillas per 2.2 lb bag (approx.).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat else can I make besides tortillas?\u003c\/h3\u003e\n\u003cp\u003eMasienda masa harina is versatile for tamales, pupusas, arepas, tostadas and fried or baked corn snacks. The nixtamalization process improves flavor and dough behavior, making it suitable for both simple and complex preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTamales: mix with lard or vegetable shortening and filling before steaming.\u003c\/li\u003e\n  \u003cli\u003ePupusas and arepas: form thicker discs and cook until golden.\u003c\/li\u003e\n  \u003cli\u003eTostadas \u0026amp; chips: press thin and fry or bake for crunchy bases.\u003c\/li\u003e\n  \u003cli\u003eThickening: use as a corn-thickener in stews or soups for corn character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the masa harina to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep the sealed bag in a cool, dry cupboard away from direct sunlight to preserve aroma and texture. Once opened, transfer to an airtight container or reseal the bag to prevent moisture and pests; refrigerated storage can extend shelf life in humid climates.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a dark, dry pantry.\u003c\/li\u003e\n  \u003cli\u003eAfter opening, use an airtight container or zip-seal bag.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze for longer storage if your kitchen is humid.\u003c\/li\u003e\n  \u003cli\u003eUse within several months of opening for best flavor and performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose nixtamalized heirloom corn over regular corn flour?\u003c\/h3\u003e\n\u003cp\u003eNixtamalization is a traditional alkaline cooking step that releases complex corn flavors and improves dough texture compared with plain cornmeal or non-nixtamalized flour. Heirloom yellow varieties bring distinctive taste, color and aromatic depth often missing from mass-market alternatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRicher corn flavor and natural aroma from traditional processing.\u003c\/li\u003e\n  \u003cli\u003eBetter dough cohesion and pliability for tortillas and tamales.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and free from artificial preservatives for cleaner ingredients.\u003c\/li\u003e\n  \u003cli\u003eHeirloom corn delivers unique, heritage-driven character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, tortilla enthusiasts, and small-scale professional kitchens that want an authentic, easy-to-use masa harina will appreciate Masienda's heirloom yellow corn flour. It suits people seeking gluten-free, preservative-free ingredients and anyone experimenting with traditional Mexican preparations like tortillas, tamales, pupusas and arepas. If you want approachable recipes, the included cookbook references offer step-by-step ideas to get started.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eNon-GMO heirloom corn (premium)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this masa harina gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Masienda Heirloom Yellow Masa Harina is gluten-free and made from nixtamalized corn.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much water do I use per cup of masa?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 2\/3 to 3\/4 cup warm water per 1 cup masa harina, adjusting for dough texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Masienda","offers":[{"title":"Default Title","offer_id":46002722603091,"sku":"B0B81299RF","price":96.13,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/masienda-front-packaging.jpg?v=1787193777","url":"https:\/\/spicestosnacks.ca\/products\/masienda-heirloom-yellow-masa-harina-2-2-lb-nixtamalized-gluten-free-corn-flour-for-tortillas-tamales","provider":"Spices To Snacks","version":"1.0","type":"link"}