{"product_id":"masienda-heirloom-red-corn-masa-harina-2-2-lb-pack-of-2-nixtamalized-gluten-free-masa-for-tortillas-tamales","title":"Masienda Heirloom Red Corn Masa Harina 2.2 lb Pack of 2 - Nixtamalized, Gluten-Free Masa for Tortillas \u0026 Tamales","description":"\u003cp\u003e\u003cstrong\u003eMasienda Heirloom Red Corn Masa Harina is a nixtamalized, gluten-free corn flour made from Mexican heirloom red corn, formulated for authentic tortillas, tamales, pupusas, arepas and other corn-based dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from carefully nixtamalized heirloom red corn sourced in Mexico, this masa harina brings an earthy, slightly sweet corn flavor and pliable dough performance to home kitchens. Each bag yields roughly 84 six-inch tortillas and the two-pack provides pantry-ready supply for multiple meals, baking projects, or gatherings. The flour is non-GMO and free from preservatives, offering a simple ingredient to recreate classic Latin American recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this masa harina change my homemade tortillas?\u003c\/h3\u003e\n\u003cp\u003eThis masa produces a tender, slightly chewy tortilla with a pronounced corn aroma and deep color from the red heirloom kernels. Nixtamalization improves dough workability, so it rolls and presses without cracking when hydrated correctly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eYields about 84 six-inch tortillas per bag for predictable planning.\u003c\/li\u003e\n  \u003cli\u003eNixtamalized process improves flavor, aroma, and texture.\u003c\/li\u003e\n  \u003cli\u003eRed corn gives tortillas a distinctive hue and richer taste.\u003c\/li\u003e\n  \u003cli\u003eRehydrates into a pliable masa that presses and cooks evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes can I make with Masienda heirloom red corn masa?\u003c\/h3\u003e\n\u003cp\u003eBeyond tortillas, this masa harina is versatile for a range of traditional dishes—tamales, tostadas, pupusas, arepas, and fried or baked corn snacks. It also works for creative modern recipes that call for corn flour or masa dough.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTamales: mix with broth and fat for a spreadable masa base.\u003c\/li\u003e\n  \u003cli\u003ePupusas and arepas: form thicker, stuffed or grilled corn cakes.\u003c\/li\u003e\n  \u003cli\u003eTostadas and chips: shape thin and bake or fry for crispness.\u003c\/li\u003e\n  \u003cli\u003eInnovative uses: corn breads, dumplings, or batter for frying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and prepare the masa for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened bags in a cool, dry pantry; once opened, reseal or transfer to an airtight container to preserve aroma and moisture balance. Hydrate slowly with water (or warm broth) until a soft, non-sticky dough forms, then rest briefly before shaping and cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage: cool, dry place; airtight after opening to stay fresh.\u003c\/li\u003e\n  \u003cli\u003eHydration: add liquid gradually—aim for a soft, slightly tacky masa.\u003c\/li\u003e\n  \u003cli\u003eResting: 10–20 minutes improves workability and flavor melding.\u003c\/li\u003e\n  \u003cli\u003eCooking: cook on a hot comal or skillet until golden and slightly puffed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, and food enthusiasts seeking an authentic corn foundation will appreciate Masienda Heirloom Red Corn Masa Harina. It's tailored to people who want to replicate regional Mexican and Central American dishes with a deep corn flavor and natural ingredients. Whether you’re making tortillas for weeknight tacos, assembling tamales for a celebration, or experimenting with red-corn recipes from Masienda’s cookbook, this two-pack gives you the quantity and quality to explore traditional preparations and inventive twists.\u003c\/p\u003e\n\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuality - Deeply flavorful, wholesome masa with lingering corn taste.\u003c\/li\u003e\n  \u003cli\u003eAuthentic - Nixtamalized masa from heirloom Mexican red corn.\u003c\/li\u003e\n  \u003cli\u003eDetails - Each 2.2 lb bag makes ~84 six-inch tortillas.\u003c\/li\u003e\n  \u003cli\u003eOur Cookbook - Try Masienda’s MASA recipes for tortillas, tamales, and more.\u003c\/li\u003e\n  \u003cli\u003eMasienda - A mission-driven brand connecting people to Mexican culinary traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Masienda masa harina gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This nixtamalized heirloom red corn masa harina is naturally gluten-free and made without preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much water do I use per cup of masa?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with about 2\/3 cup warm water per cup of masa, adding gradually until dough is soft and not sticky.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Masienda","offers":[{"title":"Default Title","offer_id":46006709354579,"sku":"B0C2JP7P8Z","price":93.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/masienda-red-corn-front-packaging_e1a8828a-d12c-4f99-9ebf-5fd1fef27222.jpg?v=1787248430","url":"https:\/\/spicestosnacks.ca\/products\/masienda-heirloom-red-corn-masa-harina-2-2-lb-pack-of-2-nixtamalized-gluten-free-masa-for-tortillas-tamales","provider":"Spices To Snacks","version":"1.0","type":"link"}