{"product_id":"maji-rice-uchibori-3-year-aged-japanese-red-vinegar-16-9-fl-oz-sake-lees-crafted-deep-umami-for-sushi-dressings","title":"MAJI RICE Uchibori 3-Year Aged Japanese Red Vinegar 16.9 fl oz — Sake-Lees Crafted, Deep Umami for Sushi \u0026 Dressings","description":"\u003cp\u003e\u003cstrong\u003eUchibori Brewing’s 3-year aged Japanese red vinegar is a traditionally made, sake-lee–based condiment that delivers deep umami and gentle acidity to elevate sushi, sashimi, pickles and gourmet recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSlowly matured for over three years using sake lees as its foundation, this artisan red vinegar from MAJI RICE and Uchibori Brewing offers a layered, savory profile unlike typical rice vinegars. The result is a dark, aromatic vinegar with rounded acidity and complex flavor notes that chefs and home cooks use to add depth to Japanese and fusion dishes. It arrives in a 16.9 fl oz premium glass bottle that preserves aroma and allows precise pouring.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this red vinegar change the flavor of sushi and sashimi?\u003c\/h3\u003e\n\u003cp\u003eThe sake-lee base and extended aging build umami richness and a mellow acidity that gently balances rice and raw fish without overpowering them. It enhances natural flavors, adds subtle sweetness, and brings a rounded finish to each bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse sparingly to season sushi rice for balanced tang and savory depth.\u003c\/li\u003e\n  \u003cli\u003eBrush lightly on sashimi for a polished, nuanced finish.\u003c\/li\u003e\n  \u003cli\u003eMix with a small amount of sugar or mirin for classic sushi vinegar seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses suit a three-year aged red vinegar?\u003c\/h3\u003e\n\u003cp\u003eThis vinegar works beyond traditional Japanese recipes — it enriches dressings, marinades, pickles and braises where you want layered flavor instead of sharp acidity. Its complex profile makes it a finishing vinegar for vegetables, seafood and even certain desserts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCraft vibrant dressings with olive oil and toasted sesame for salads and slaws.\u003c\/li\u003e\n  \u003cli\u003ePickle vegetables quickly or long-term to add savory depth and color.\u003c\/li\u003e\n  \u003cli\u003eDeglaze pans for sauces or add a splash to slow-cooked meats for umami boost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this premium Japanese vinegar?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle sealed and stored in a cool, dark place to preserve aroma and flavor; refrigeration after opening can extend freshness but isn’t required. Measure precisely — a little goes a long way — and use a small spoon or pourer for consistent results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore away from direct sunlight and heat sources in the pantry or refrigerator.\u003c\/li\u003e\n  \u003cli\u003eStart with 1–2 teaspoons per cup of rice or per recipe portion and adjust to taste.\u003c\/li\u003e\n  \u003cli\u003eUse a narrow-spout pourer or calibrated spoon for repeatable seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? MAJI RICE Uchibori Brewing 3-Year Aged Red Vinegar is crafted for cooks and culinary explorers who appreciate artisanal, traditionally fermented ingredients. Professional chefs, home cooks who make sushi and pickles, and anyone looking to deepen the umami and aromatic complexity of their dishes will find this vinegar a versatile pantry staple. Its premium glass bottle and heritage brewing method also make it an attractive gift for food lovers and fans of authentic Japanese condiments.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSake Lees, Rice\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this vinegar suitable for sushi rice?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use 1–2 teaspoons per cup of cooked rice, adjust to taste for balanced acidity and umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does it need refrigeration after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No refrigeration is required, but storing sealed in a cool, dark place or refrigerating prolongs freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MAJI RICE","offers":[{"title":"Default Title","offer_id":46005046116435,"sku":"B0D328VCX4","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/maji-rice-uchibori-bottle-front_de63c01d-4edc-4e08-9c08-e5fd30c01d25.jpg?v=1787232361","url":"https:\/\/spicestosnacks.ca\/products\/maji-rice-uchibori-3-year-aged-japanese-red-vinegar-16-9-fl-oz-sake-lees-crafted-deep-umami-for-sushi-dressings","provider":"Spices To Snacks","version":"1.0","type":"link"}