{"product_id":"maji-rice-organic-genmai-kurozu-brown-rice-black-vinegar-12-fl-oz-glass-bottle-traditionally-brewed-no-additives","title":"MAJI RICE Organic Genmai Kurozu Brown Rice Black Vinegar, 12 fl oz Glass Bottle — Traditionally Brewed, No Additives","description":"\u003cstrong\u003eUCHIBORI BREWING Organic Genmai Kurozu is a traditionally brewed Japanese brown rice black vinegar made from organic Japanese brown rice, water, and time—no additives or alcohol.\u003c\/strong\u003e\n\nMAJI RICE sources this authentic Genmai Kurozu from Uchibori Brewing, where organic JAS-certified brown rice and pure spring water are transformed through a careful, multi-stage fermentation and long aging process. The result is a mellow, rounded acidity with deep umami and natural amber color that enhances Japanese classics or everyday cooking. This bottle preserves the slow-brewed character—no added sugars, colors, or stabilizers—so you taste the rice, the koji, and the vinegar’s naturally developed complexity.\n\n\u003ch3\u003eHow is this black vinegar made, and why does that matter?\u003c\/h3\u003e\n\u003cp\u003eUchibori Brewing follows a traditional two-stage fermentation: koji mold converts rice starches into sugars, then acetic fermentation produces vinegar. Extended aging allows flavor compounds to deepen and mellow, producing a balanced acidity and savory notes not achievable by quick industrial methods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from 100% organic Japanese brown rice (JAS-certified).\u003c\/li\u003e\n  \u003cli\u003eKoji-driven saccharification followed by slow acetic fermentation.\u003c\/li\u003e\n  \u003cli\u003eLong natural aging gives amber color and rounded flavor.\u003c\/li\u003e\n  \u003cli\u003eNo added alcohol, sugar, colorants, or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does it taste like and how will it change my cooking?\u003c\/h3\u003e\n\u003cp\u003eThe vinegar offers a soft, mellow acidity with subtle grain sweetness and pronounced umami, ideal for adding depth without sharpness. It seasons rice, balances dressings, and enriches simmered dishes, lending a vintage, savory character rather than bright, biting sourness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoft acidity suits sushi rice and vinaigrettes.\u003c\/li\u003e\n  \u003cli\u003eRich umami enhances braises and slow-simmered recipes.\u003c\/li\u003e\n  \u003cli\u003eSubtle sweetness pairs well with soy-based sauces and marinades.\u003c\/li\u003e\n  \u003cli\u003eWorks diluted as a refreshing black vinegar drink with water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store this black vinegar for best results?\u003c\/h3\u003e\n\u003cp\u003eUse it as a finishing acid or a primary seasoning—add a splash to rice, vinaigrettes, pickles, or simmered dishes near the end of cooking to preserve its nuanced flavor. Store the unopened glass bottle in a cool, dark place; refrigerate after opening for longest freshness though refrigeration isn’t strictly required.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for sushi rice seasoning—use sparingly and taste as you go.\u003c\/li\u003e\n  \u003cli\u003eMix into dressings or marinades for rounded acidity.\u003c\/li\u003e\n  \u003cli\u003eDilute 1:3 with water or sparking water for a classic drink.\u003c\/li\u003e\n  \u003cli\u003eKeep in a cool, dark cabinet; refrigerate after opening optional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special diets or specific uses?\u003c\/h3\u003e\n\u003cp\u003eThis Genmai Kurozu is non-GMO and made without additives, alcohol, or added sugars, making it compatible with many clean-eating preferences. It’s an all-purpose pantry item for vegetarians, vegans, and anyone avoiding artificial ingredients, but always check labels if you have strict allergy requirements.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOrganic and JAS-certified ingredients.\u003c\/li\u003e\n  \u003cli\u003eNo artificial colors, flavors, or preservatives.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredient sourcing.\u003c\/li\u003e\n  \u003cli\u003eSuitable for vegetarian and vegan diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nWho is this for? Home cooks, sushi enthusiasts, and chefs seeking an authentic, additive-free Japanese brown rice black vinegar will appreciate Uchibori Brewing’s Genmai Kurozu. It’s for people who favor traditionally made pantry staples that deepen savory flavors without relying on sugar or artifices—ideal for experimental cooks who want the rounded acidity and umami of long-aged rice vinegar in dressings, simmered dishes, sushi, and refreshing diluted beverages. If you want a single-bottle upgrade that brings subtle complexity and true Japanese brewing techniques to everyday recipes, this bottle fits that role.\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Brown Rice\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this black vinegar organic and additive-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It uses JAS-certified organic Japanese brown rice and contains no added sugars, colors, alcohol, or artificial preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use for sushi rice?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with about 2–3 tablespoons per 2 cups cooked rice, then adjust to taste for mild, balanced seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MAJI RICE","offers":[{"title":"Default Title","offer_id":46004154105939,"sku":"B0D76511F2","price":70.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/maji-rice-uchibori-bottle-front.jpg?v=1787216681","url":"https:\/\/spicestosnacks.ca\/products\/maji-rice-organic-genmai-kurozu-brown-rice-black-vinegar-12-fl-oz-glass-bottle-traditionally-brewed-no-additives","provider":"Spices To Snacks","version":"1.0","type":"link"}