{"product_id":"magjo-dandelion-root-loose-tea-raw-unroasted-cut-root-16-oz-resealable-pouch-200-cups","title":"MagJo Dandelion Root Loose Tea, Raw Unroasted Cut Root — 16 oz Resealable Pouch, 200+ Cups","description":"\u003cp\u003e\u003cstrong\u003eMagJo Naturals Dandelion Root is raw, unroasted, wild-harvested root sold loose in a 16 oz resealable pouch, providing over 200 cups of tea from Eastern Europe.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis loose dandelion root is hand-collected from family farms around the Lake Skadar foothills and offered by MagJo Naturals in a one-pound package that preserves freshness. Cut and air-dried without roasting, the root keeps a naturally earthy aroma and versatile use: brew as a soothing herbal infusion, combine with other dried botanicals, or incorporate into recipes that call for dried root. The pouch is resealable kraft to retain aroma, and the supply is large enough for daily use or blending into sachets and bulk tea jars.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this dandelion root prepared and packaged?\u003c\/h3\u003e\n\n\u003cp\u003eThe product arrives as cut, raw Taraxacum officinale root that has been dried and lightly processed to maintain a natural profile. MagJo packages each 16 oz portion in a heavy-duty kraft pouch with a resealable zipper to lock in freshness and protect the root from moisture and light.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCut root, not ground — easy to measure for tea or decoctions.\u003c\/li\u003e\n  \u003cli\u003eRaw and unroasted to preserve original aroma and texture.\u003c\/li\u003e\n  \u003cli\u003eResealable kraft pouch for extended shelf life.\u003c\/li\u003e\n  \u003cli\u003eOne pound yields 200+ small cups when steeped as a tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere does the MagJo dandelion root come from and who harvests it?\u003c\/h3\u003e\n\n\u003cp\u003eThe roots are wild-harvested from the Lake Skadar region in Eastern Europe, collected by family farms and small suppliers that work directly with MagJo. This sourcing supports local harvesters and helps maintain traditional collection methods.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWild-crafted from foothills near Lake Skadar.\u003c\/li\u003e\n  \u003cli\u003eHarvested and processed by family-run farms and partners.\u003c\/li\u003e\n  \u003cli\u003eDirect sourcing reduces intermediaries and supports local communities.\u003c\/li\u003e\n  \u003cli\u003eMagJo employs former refugees in the USA as part of its social mission.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use raw dandelion root in my kitchen or tea routine?\u003c\/h3\u003e\n\n\u003cp\u003eRaw cut dandelion root is flexible: steeped hot like a tea, simmered as a decoction for deeper extraction, roasted if you prefer a toasty flavor, or ground and added to blended herbal formulas. Because it’s unroasted, you can choose your preparation to match desired aroma and strength.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSip as a warm loose-leaf infusion or cold-brew for gentler flavor.\u003c\/li\u003e\n  \u003cli\u003eSimmer 10–30 minutes for a concentrated decoction.\u003c\/li\u003e\n  \u003cli\u003eRoast pieces in a dry pan for a toasty, coffee-like profile.\u003c\/li\u003e\n  \u003cli\u003eAdd ground root to herbal blends, baking, or culinary stocks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose MagJo Naturals' dandelion root over other options?\u003c\/h3\u003e\n\n\u003cp\u003eMagJo emphasizes ethical sourcing, full-pound value, and a raw, unroasted format that offers flexibility for preparation. The product combines traditional harvesting with a social-business mission, providing a large supply that’s ideal for daily tea drinkers or those who make their own blends.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGenerous 16 oz quantity for extended use or sharing.\u003c\/li\u003e\n  \u003cli\u003eWild-harvested and minimally processed to retain natural character.\u003c\/li\u003e\n  \u003cli\u003eResealable packaging keeps product fresh between uses.\u003c\/li\u003e\n  \u003cli\u003ePurchase supports small farmers and MagJo’s refugee employment program.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This dandelion root is suited to herbal enthusiasts, tea blenders, home cooks, and anyone who prefers raw, whole-cut botanicals for flexible preparation. It’s also a strong fit for people who want ethically sourced, family-farmed ingredients and a substantial one-pound supply for regular use or crafting custom herbal blends.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many cups of tea does one 16 oz pouch make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 16 oz pouch yields about 200+ small cups when brewed as a light infusion; stronger decoctions will yield fewer servings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this dandelion root roasted or raw?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: MagJo's dandelion root is raw and unroasted, sold as cut root to allow flexible preparation and flavor control.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MagJo","offers":[{"title":"Default Title","offer_id":46004877066323,"sku":"B0831SP5JG","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/magjo-dandelion-root-front-pouch.jpg?v=1787229636","url":"https:\/\/spicestosnacks.ca\/products\/magjo-dandelion-root-loose-tea-raw-unroasted-cut-root-16-oz-resealable-pouch-200-cups","provider":"Spices To Snacks","version":"1.0","type":"link"}