{"product_id":"magic-seasoning-blends-chef-pauls-blackened-redfish-seasoning-20-oz-canister-cajun-style-smoky-bold","title":"Magic Seasoning Blends Chef Paul's Blackened Redfish Seasoning — 20 oz Canister, Cajun-Style Smoky \u0026 Bold","description":"\u003cstrong\u003eChef Paul's Blackened Redfish seasoning is a bold Cajun-style spice blend designed to create a smoky, peppery crust on fish, seafood, poultry, and grilled meats.\u003c\/strong\u003e\n\n\u003cp\u003eInspired by Louisiana tradition and formulated for home cooks, this 20 oz (568 g) canister from Magic Seasoning Blends delivers a concentrated combination of paprika, garlic, onion, salt, and select spices. The mix is gluten-free, contains no MSG, and avoids artificial fillers, making it an accessible way to add Southern-style intensity to weeknight dinners, BBQs, and seafood feasts.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this seasoning change my fish and seafood dishes?\u003c\/h3\u003e\n\u003cp\u003eUse the blend to create the classic blackened crust that sears on high heat, concentrating smoky and peppery notes while sealing in moisture. It enhances mild-flavored fish and shellfish without overpowering their natural texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprinkle generously on fillets before searing in a hot cast-iron skillet.\u003c\/li\u003e\n  \u003cli\u003eMix into butter or oil for a basting glaze during grilling.\u003c\/li\u003e\n  \u003cli\u003eAdd to seafood boils or shrimp for an immediate flavor lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it beyond fish—what makes it versatile?\u003c\/h3\u003e\n\u003cp\u003eYes. The blend's savory, slightly spicy profile works well as a dry rub, a marinade base, or a finishing sprinkle. It pairs with chicken, pork, vegetables, tacos, and rice bowls to add Cajun character to everyday meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRub onto chicken breasts or thighs before roasting or grilling.\u003c\/li\u003e\n  \u003cli\u003eBlend with oil and citrus for a quick meat or veg marinade.\u003c\/li\u003e\n  \u003cli\u003eSeason roasted potatoes or grilled corn for a bold side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are in the canister and how clean is the label?\u003c\/h3\u003e\n\u003cp\u003eThe seasoning uses a balanced mix of salt, paprika, garlic, onion, and a selection of spices chosen to deliver blackened flavor. It is labeled gluten-free, made without MSG, and formulated without preservatives or artificial fillers for cooks who want straightforward ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCore flavors: paprika, garlic, onion, and complementary spices.\u003c\/li\u003e\n  \u003cli\u003eFree from MSG and artificial preservatives.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a 20 oz (568 g) canister for frequent use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the 20 oz canister for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the canister in a cool, dry cupboard away from direct heat and sunlight to maintain peak aroma and color. Shake or spoon the seasoning as needed; because it’s concentrated, start with modest amounts and increase to taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed in a pantry or spice cabinet.\u003c\/li\u003e\n  \u003cli\u003eFor blackening: preheat skillet very hot and apply a thin, even layer.\u003c\/li\u003e\n  \u003cli\u003eUse within a year for best potency, though aroma may last longer if stored properly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and grill masters who want an easy route to authentic Cajun blackened flavors will appreciate this Chef Paul blend. It suits people seeking gluten-free, no-MSG seasonings, busy cooks who need a versatile all-purpose rub, and anyone wanting to add Southern-style heat and smoke to seafood, meats, and vegetables without mixing multiple spices from scratch.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt, spices, paprika, garlic, onion, tri-calcium phosphate (Anti-caking agent)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this seasoning gluten-free and MSG-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The blend is labeled gluten-free and contains no added MSG or artificial preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use for blackening fish?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Lightly coat each fillet—about 1 to 2 teaspoons per 6-ounce fillet—then sear on high heat for a blackened crust.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Magic Seasoning Blends","offers":[{"title":"Default Title","offer_id":46005069709395,"sku":"B083Q81NV8","price":75.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/magic-seasoning-blends-chef-paul-blackened-redfish-front-canister.jpg?v=1787232890","url":"https:\/\/spicestosnacks.ca\/products\/magic-seasoning-blends-chef-pauls-blackened-redfish-seasoning-20-oz-canister-cajun-style-smoky-bold","provider":"Spices To Snacks","version":"1.0","type":"link"}