{"product_id":"maesri-brand-panang-curry-paste-4-x-4-oz-jars-authentic-thai-ready-to-use","title":"MAESRI Brand Panang Curry Paste 4 x 4 oz Jars — Authentic Thai, Ready-to-Use","description":"\u003cp\u003e\u003cstrong\u003eMaesri Thai Panang Curry Paste is a ready-to-use, aromatic blend of traditional Thai spices and herbs that lets you make rich, creamy panang curry at home in minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by MAESRI Brand, this 4-pack of 4-ounce jars delivers the characteristic nutty, slightly sweet, and mildly spicy flavor profile of panang curry without requiring a long list of fresh aromatics. The paste mixes easily with coconut milk, protein, and vegetables to yield an authentic Thai-style sauce suitable for weeknight dinners or meal prep. Shelf-stable until opened and concentrated for flexible portioning, it’s a convenient pantry staple for cooks who want consistent, bold flavor.\u003c\/p\u003e\n\n\u003ch3\u003eWhat ingredients create the distinctive panang flavor?\u003c\/h3\u003e\n\u003cp\u003ePanang curry paste combines toasted chilies and cumin with fragrant galangal, lemongrass, and kaffir lime elements to form its warm, layered taste. MAESRI uses a traditional spice blend that emphasizes roasted peanuts or peanut notes for that slightly sweet, nutty finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoasted red chilies and dried spices for warmth\u003c\/li\u003e\n  \u003cli\u003eGalangal, lemongrass, and kaffir lime for citrusy aromatics\u003c\/li\u003e\n  \u003cli\u003ePeanut or peanut-like notes to round sweetness and texture\u003c\/li\u003e\n  \u003cli\u003eSalt and seasoning for a balanced, ready-to-cook paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use this paste to make panang curry quickly?\u003c\/h3\u003e\n\u003cp\u003eStart by frying 1–2 tablespoons of paste in a little oil until fragrant, then add coconut milk and your choice of protein, vegetables, or tofu. Simmer gently until the sauce thickens and flavors meld; finish with a splash of lime or a few basil leaves for brightness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFry paste briefly to release essential oils\u003c\/li\u003e\n  \u003cli\u003eAdd full-fat coconut milk for a creamy consistency\u003c\/li\u003e\n  \u003cli\u003eInclude sliced protein, bell peppers, or green beans\u003c\/li\u003e\n  \u003cli\u003eSimmer 8–12 minutes until sauce reduces and coats ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are practical portioning and storage tips?\u003c\/h3\u003e\n\u003cp\u003eEach 4-ounce jar contains a concentrated paste—one jar typically seasons 3–5 servings depending on taste and desired spiciness. After opening, refrigerate in a sealed container and use within a few weeks, or freeze small portions in ice-cube trays for longer storage and easy thawing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 1–2 tablespoons per 1 cup coconut milk as a starting ratio\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and consume within recommended weeks\u003c\/li\u003e\n  \u003cli\u003eFreeze single-use portions for up to several months\u003c\/li\u003e\n  \u003cli\u003eShake or stir jars before scooping to redistribute oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this paste be adapted for different diets and dishes?\u003c\/h3\u003e\n\u003cp\u003eYes—panang paste is flexible. Swap proteins to suit diets (chicken, beef, shrimp, tofu), use light coconut milk for lower fat, or omit fish-based ingredients to keep it vegetarian if the label permits. It also doubles as a seasoning for marinades, noodle bowls, or creamy soups.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse with meat, seafood, or plant-based proteins\u003c\/li\u003e\n  \u003cli\u003eAdjust coconut milk to change richness and calorie level\u003c\/li\u003e\n  \u003cli\u003eUse as a marinade base or stir-fry flavoring\u003c\/li\u003e\n  \u003cli\u003eCheck ingredient list for allergens to adapt safely\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, meal-preppers, and food lovers who want an easy route to authentic Thai panang without sourcing many fresh aromatics will appreciate the convenience and consistent flavor of MAESRI Panang Curry Paste. It’s especially useful for people short on prep time who still want a restaurant-style curry at home, and for anyone looking to stock a reliable international ingredient that adapts to many dietary preferences.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003edried chilli pepper\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much paste per serving should I use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1–2 tablespoons of paste per cup of coconut milk; adjust to taste and heat tolerance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this paste gluten-free and vegetarian-friendly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the product label for allergens and fish-based ingredients; formulations may vary by region and batch.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MAESRI Brand","offers":[{"title":"Default Title","offer_id":46007687938131,"sku":"B005NEXK6Y","price":50.71,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/maesri-panang-curry-paste-front-packaging.jpg?v=1787267879","url":"https:\/\/spicestosnacks.ca\/products\/maesri-brand-panang-curry-paste-4-x-4-oz-jars-authentic-thai-ready-to-use","provider":"Spices To Snacks","version":"1.0","type":"link"}