{"product_id":"maekawa-natural-soup-stock-japanese-dashi-10-g-x-25-sachets-single-serve-no-added-salts","title":"Maekawa Natural Soup Stock Japanese Dashi 10 g x 25 sachets — single‑serve, no added salts","description":"\u003cstrong\u003eMaekawa Natural Soup Stock Pack is a ready-to-use Japanese dashi made from natural ingredients in 10 g sachets, designed to add authentic umami to oden, stews, tempura dipping sauce and gentle soups.\u003c\/strong\u003e\n\n\u003cp\u003eBring an authentic Japanese base to everyday cooking with Maekawa's Natural Soup Stock pack. Each 10 g sachet concentrates savory, clean dashi flavors without added seasoning salts, letting the natural taste of the broth carry your dishes. The pack contains 25 single-serve packets so you can make quick batches of soup, simmered dishes, and sauces without measuring or waste.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Maekawa dashi for oden, stews, and hot pots?\u003c\/h3\u003e\n\u003cp\u003eUsing these sachets is straightforward: add one packet per about 500–800 ml of water, bring to a gentle boil and simmer briefly to extract flavor. It pairs well with slow-simmered ingredients like daikon, konnyaku, fish cakes and tofu, providing a balanced base without overpowering delicate components.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne 10 g sachet per 500–800 ml water depending on desired strength\u003c\/li\u003e\n  \u003cli\u003eSimmer for 3–6 minutes after boiling for best extraction\u003c\/li\u003e\n  \u003cli\u003eWorks for both quick daily meals and long-simmered oden pots\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this stock pack to make sauces like tentsuyu or to flavor egg custard?\u003c\/h3\u003e\n\u003cp\u003eYes — this dashi is versatile enough for light sauces and custards. Use a milder concentration for delicate preparations like chawanmushi (egg custard) and a slightly stronger ratio for tentsuyu or dipping sauces where more pronounced umami is desirable.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFor egg custard: use a weaker infusion (one packet to 700–800 ml)\u003c\/li\u003e\n  \u003cli\u003eFor tentsuyu: strengthen the stock slightly and combine with soy and mirin\u003c\/li\u003e\n  \u003cli\u003eAdjust quantity to suit thickening agents or seasonal ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Maekawa Natural Soup Stock different from other instant broths?\u003c\/h3\u003e\n\u003cp\u003eMaekawa emphasizes natural raw materials and avoids added seasoning salts, so the finished broth tastes cleaner and relies on ingredient quality instead of masking flavors. The single-serve design preserves freshness and gives consistent results without measuring loose powders or liquid concentrates.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from carefully selected natural raw materials\u003c\/li\u003e\n  \u003cli\u003eNo added seasoning salts—pure broth flavor\u003c\/li\u003e\n  \u003cli\u003eConvenient single-serve 10 g sachets for consistent use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long does the pack keep and how should I store unused sachets?\u003c\/h3\u003e\n\u003cp\u003eUnopened sachets keep best in a cool, dry place away from direct sunlight. Once opened, store remaining sealed packs in an airtight container to maintain aroma and prevent moisture; they are designed for shelf stability but benefit from dry storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in cool, dry, shaded area\u003c\/li\u003e\n  \u003cli\u003eUse airtight container after opening to protect from humidity\u003c\/li\u003e\n  \u003cli\u003eCheck printed best-before date on the package for guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Maekawa Natural Soup Stock Pack is ideal for home cooks, busy families and chefs who want an authentic Japanese dashi base without the time or skill needed to make stock from scratch. It suits people preparing oden, simmered stews, soups, tentsuyu dipping sauce, porridge, simmered tofu or delicate egg custard, and for anyone seeking a cleaner, ingredient-forward broth without added seasoning salts.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many sachets per liter for a strong dashi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1.5–2 sachets per liter for a stronger, richer dashi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is salt or seasoning added to Maekawa soup stock?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — Maekawa uses natural raw materials and does not add seasoning salts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Maekawa","offers":[{"title":"Default Title","offer_id":46003447660627,"sku":"B005LER99U","price":58.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/maekawa-front-packaging.jpg?v=1787212005","url":"https:\/\/spicestosnacks.ca\/products\/maekawa-natural-soup-stock-japanese-dashi-10-g-x-25-sachets-single-serve-no-added-salts","provider":"Spices To Snacks","version":"1.0","type":"link"}