{"product_id":"mae-ploy-thai-yellow-curry-paste-1-kg-tub-ready-to-use-no-msg-authentic-thai-aromatics","title":"Mae Ploy Thai Yellow Curry Paste 1 kg tub — ready-to-use, no MSG, authentic Thai aromatics","description":"\u003cp\u003e\u003cstrong\u003eMae Ploy Thai Yellow curry paste is a ready-to-use, aromatic paste that brings restaurant-style Thai yellow curry flavor to home cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePackaged in a convenient 1 kg resealable tub, this paste blends traditional Thai aromatics—like dried yellow chilies, lemongrass, kaffir lime peel and shrimp paste—into a versatile base for curries, marinades, soups and dipping sauces. Made in Thailand under GMP and HACCP standards, it contains no MSG, no artificial colors and no preservatives, giving you a pantry-ready option to recreate classic Thai tastes without sourcing many separate spices.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this paste change my at-home Thai cooking?\u003c\/h3\u003e\n\n\u003cp\u003eUsing a concentrated, balanced curry paste speeds up meal prep and ensures consistent flavor across dishes. A spoonful creates the backbone for silky yellow curries, bright soups or bold marinades, so you can produce complex taste profiles with minimal effort.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd 1–3 tablespoons per 400–500 ml coconut milk for a single-pot yellow curry.\u003c\/li\u003e\n  \u003cli\u003eMix with oil and lime for a quick grilling or roasting marinade.\u003c\/li\u003e\n  \u003cli\u003eDilute with water or stock to flavor broths and noodle soups.\u003c\/li\u003e\n  \u003cli\u003eStir into yogurt or mayo for vibrant dipping sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are inside and are there any additives to worry about?\u003c\/h3\u003e\n\n\u003cp\u003eThe paste is formulated from classic Thai ingredients—dried yellow chilies, lemongrass, galangal, kaffir lime peel and savory shrimp paste—delivering layered aroma and color. It is produced without MSG, artificial colorants or chemical preservatives, letting the natural spice blend define the taste.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKey aromatics: lemongrass, galangal and kaffir lime peel.\u003c\/li\u003e\n  \u003cli\u003eChili base: dried yellow chilies for mild heat and color.\u003c\/li\u003e\n  \u003cli\u003eUmami: traditional shrimp paste enhances savory depth.\u003c\/li\u003e\n  \u003cli\u003eFree from: MSG, synthetic colors, and artificial preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the 1 kg tub for best results?\u003c\/h3\u003e\n\n\u003cp\u003eThe paste arrives in a resealable plastic tub to maintain freshness after opening and to simplify portioning. Keep refrigerated after opening and use clean utensils to avoid contamination; the tub size suits frequent cooks or small restaurants who want a steady supply.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReseal the lid tightly after each use to preserve aroma.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate once opened and use within recommended shelf-life on the label.\u003c\/li\u003e\n  \u003cli\u003ePortion into smaller containers if you want single-use servings.\u003c\/li\u003e\n  \u003cli\u003eStir before measuring — solids can settle in the tub.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich dishes should I try first with Mae Ploy Yellow curry paste?\u003c\/h3\u003e\n\n\u003cp\u003eThis paste adapts to a wide range of recipes: classic yellow curry with chicken and potatoes, coconut-based seafood stews, or as an easy marinade for roasted vegetables and grilled proteins. It’s also excellent when blended into dipping sauces for spring rolls or skewers.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTraditional yellow curry with coconut milk, chicken, and potatoes.\u003c\/li\u003e\n  \u003cli\u003eSeafood curry with prawns, squid and firm white fish.\u003c\/li\u003e\n  \u003cli\u003eMarinated grilled skewers or roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003eFlavorful dipping sauce mixed with yogurt or coconut cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who want authentic Thai flavor without sourcing many individual spices, small foodservice kitchens needing a consistent bulk paste, or anyone who enjoys experimenting with Southeast Asian dishes. The 1 kg tub is well suited to families, meal-preppers and chefs who prefer a trusted, ready-made curry base that’s free from MSG and artificial additives.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, DRIED RED CHILLI, CORLANDER SEED, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAMON, TURMERIC, CARDAMOM, NUTMEG.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Mae Ploy Yellow curry paste spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It has mild to moderate heat focused on flavor rather than intense spiciness, suitable for most palates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to add salt or other seasonings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The paste provides savory depth, but you may adjust salt, fish sauce, or sugar to taste depending on the recipe.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Mae Ploy","offers":[{"title":"Default Title","offer_id":46007684595795,"sku":"B004AOFZPW","price":60.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/mae-ploy-yellow-curry-tub-front.jpg?v=1787267701","url":"https:\/\/spicestosnacks.ca\/products\/mae-ploy-thai-yellow-curry-paste-1-kg-tub-ready-to-use-no-msg-authentic-thai-aromatics","provider":"Spices To Snacks","version":"1.0","type":"link"}