{"product_id":"mae-anong-karee-yellow-curry-paste-16-oz-authentic-thai-turmeric-forward-low-calorie","title":"Mae Anong Karee (Yellow) Curry Paste 16 oz — Authentic Thai, Turmeric-Forward \u0026 Low-Calorie","description":"\u003cp\u003e\u003cstrong\u003eMae Anong Karee Curry Paste is an authentic Thai yellow curry paste in a 16-ounce package, ready to spice up stews, marinades, and sauces with rich aromatic flavors.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis ready-made curry paste brings classic Thai karee (yellow curry) seasoning to your kitchen without the need to grind whole spices. Made in Thailand, the paste blends turmeric, coriander, and warming aromatics into a smooth, shelf-stable paste that speeds meal prep and helps recreate restaurant-style flavors at home. It’s low-calorie and fat-free, and arrives with a recipe to get you started.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Mae Anong Karee Curry Paste in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse the paste as the flavor base for curries, soups, marinades, and stir-fries; it mixes easily with coconut milk, broth, or yogurt to make a sauce. Start with a tablespoon or two and adjust to taste, sautéing the paste briefly in oil to unlock its aromatics before adding liquids.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSauté 1–2 tbsp paste in oil, then add 1–2 cups coconut milk for a classic curry.\u003c\/li\u003e\n  \u003cli\u003eStir into soups or stews for instant savory depth.\u003c\/li\u003e\n  \u003cli\u003eMix with plain yogurt or oil for a quick marinade for chicken, fish, or vegetables.\u003c\/li\u003e\n  \u003cli\u003eCombine with butter or broth for a fast rice or noodle sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and attributes should I expect from this paste?\u003c\/h3\u003e\n\u003cp\u003eMae Anong’s karee paste emphasizes turmeric and coriander notes typical of yellow curry, balanced with garlic, shallot, and warming spices. It’s produced in Thailand and labeled low calorie and fat free, making it a concentrated seasoning rather than a creamy sauce.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Thai formulation with turmeric-forward flavor.\u003c\/li\u003e\n  \u003cli\u003eLow-calorie, fat-free paste designed to be combined with liquids.\u003c\/li\u003e\n  \u003cli\u003eSold in a convenient 16-ounce package for multiple uses.\u003c\/li\u003e\n  \u003cli\u003eComes with a simple recipe to guide first-time users.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the paste for best results?\u003c\/h3\u003e\n\u003cp\u003eStore unopened in a cool, dry pantry; refrigerate after opening and use within a few weeks for peak freshness. When cooking, briefly fry the paste in oil to release its essential oils and deepen the flavor before adding liquids or proteins.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep unopened jar\/pouch in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and seal tightly to maintain aroma.\u003c\/li\u003e\n  \u003cli\u003eUse a clean spoon to avoid contamination and extend shelf life.\u003c\/li\u003e\n  \u003cli\u003eGently heat the paste in oil to bloom spices before adding other ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want authentic Thai yellow curry flavor without sourcing multiple whole spices will find Mae Anong Karee Curry Paste a time-saving pantry essential. It suits busy weeknight cooks, adventurous food lovers experimenting with Southeast Asian recipes, and anyone looking for a low-calorie, fat-free way to add bold, aromatic seasoning to proteins, vegetables, rice, and noodles. The included recipe and generous 16-ounce size make it ideal for families, meal preppers, and those cooking for guests who appreciate layered, turmeric-forward curry flavors.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eProduct of Thailand\u003c\/li\u003e\n  \u003cli\u003eLow calorie\u003c\/li\u003e\n  \u003cli\u003eFat free\u003c\/li\u003e\n  \u003cli\u003eRecipe included\u003c\/li\u003e\n  \u003cli\u003e1 16-ounce package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Mae Anong Karee Curry Paste gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the product label for current allergen and ingredient details, as recipes and manufacturing can change.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much paste per serving when making curry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 tablespoons per 2 servings, then adjust to taste and desired heat level.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Mae Anong","offers":[{"title":"Default Title","offer_id":46007157096531,"sku":"B006VD15FO","price":52.72,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/mae-anong-karee-front-label.jpg?v=1787256345","url":"https:\/\/spicestosnacks.ca\/products\/mae-anong-karee-yellow-curry-paste-16-oz-authentic-thai-turmeric-forward-low-calorie","provider":"Spices To Snacks","version":"1.0","type":"link"}