{"product_id":"lorann-oils-caramel-bakery-emulsion-16-oz-heat-stable-concentrated-caramel-flavor-for-cakes-frostings","title":"LorAnn Oils Caramel Bakery Emulsion 16 oz — Heat-Stable Concentrated Caramel Flavor for Cakes \u0026 Frostings","description":"\u003cp\u003e\u003cstrong\u003eLorAnn Oils Caramel Bakery Emulsion is a concentrated, bakery-grade caramel flavoring designed to deliver deep, lasting caramel notes in cakes, cookies, frostings, and desserts without thinning batters.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade for home bakers and small-scale commercial kitchens, this 16-ounce caramel emulsion blends water-soluble and oil-soluble components so the flavor stays vibrant after baking. Unlike typical alcohol-based extracts that may dissipate under heat, this emulsion is formulated to withstand baking temperatures and integrate smoothly into batters, fillings, and frostings. Packaged in BPA-free, recyclable PET bottles and produced in the USA, it supports dietary choices including gluten-free and keto recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this caramel emulsion change my baked goods?\u003c\/h3\u003e\n\u003cp\u003eThe emulsion provides a pronounced, bakery-style caramel note that layers into the profile of sweets rather than topping them. It intensifies caramel flavor without adding extra sugar or altering texture, so your cookies, cakes, and frostings taste more professional and balanced.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eConcentrated formula: small amounts produce noticeable caramel depth\u003c\/li\u003e\n  \u003cli\u003eHeat-stable blend: flavor persists through baking\u003c\/li\u003e\n  \u003cli\u003eNo added sugars: preserves original recipe sweetness\u003c\/li\u003e\n  \u003cli\u003eWorks in both oil- and water-based preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use LorAnn Caramel Emulsion in recipes?\u003c\/h3\u003e\n\u003cp\u003eAdd the emulsion where you would normally add extracts or flavorings—during mixing of wet ingredients or into frostings and fillings. Start with a conservative amount and increase to taste; emulsions are stronger than standard extracts, so less is often more.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuggested starting ratio: 1\/2 to 1 teaspoon per cup of batter or frosting\u003c\/li\u003e\n  \u003cli\u003eFold into wet ingredients for even distribution\u003c\/li\u003e\n  \u003cli\u003eAdd to sauces and glazes after cooking to preserve bright flavor\u003c\/li\u003e\n  \u003cli\u003eAdjust to taste for intense or subtle caramel profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this caramel emulsion suitable for special diets and commercial use?\u003c\/h3\u003e\n\u003cp\u003eYes—this product is labeled gluten-free and keto-friendly, making it a versatile choice for various dietary needs and small-batch production. The recyclable PET bottle and BPA-free packaging also appeal to businesses focused on sustainability.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free certified ingredients for allergen-conscious baking\u003c\/li\u003e\n  \u003cli\u003eKeto-appropriate: flavor without added sugars\u003c\/li\u003e\n  \u003cli\u003eBulk-friendly 16 oz size for frequent bakers and small bakeries\u003c\/li\u003e\n  \u003cli\u003eMade in the USA with recyclable packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill the emulsion affect texture or baking chemistry?\u003c\/h3\u003e\n\u003cp\u003eThe emulsion is formulated to flavor without disrupting batter consistency or leavening action. Because it’s concentrated and balanced between water- and oil-soluble components, it blends in cleanly and won’t thin your batter when used at recommended levels.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse sparingly to avoid over-moistening\u003c\/li\u003e\n  \u003cli\u003eCompatible with butter, oil, and dairy-based recipes\u003c\/li\u003e\n  \u003cli\u003eDoes not replace necessary liquids called for by recipes\u003c\/li\u003e\n  \u003cli\u003eMaintains structure and rise when added responsibly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? LorAnn Oils Caramel Bakery Emulsion is ideal for home bakers, pastry chefs, and small commercial bakers who want reliable, bakery-grade caramel flavor that survives baking and blends seamlessly into frostings, fillings, sauces, and batters. If you make gluten-free or keto desserts, produce small-batch confections, or simply want deeper caramel character without extra sugar, this 16 oz emulsion is built to deliver consistent, professional results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePropylene glycol, water, invert sugar, natural and artificial flavors, ethyl alcohol, xanthan gum\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much caramel emulsion should I use in a cake recipe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1\/2 to 1 teaspoon per cup of batter, then adjust to taste; emulsions are stronger than extracts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this emulsion in keto and gluten-free baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the product is labeled gluten-free and keto-friendly and adds flavor without added sugars.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LorAnn Oils","offers":[{"title":"Default Title","offer_id":46005478916179,"sku":"B09GDVVYX8","price":77.28,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lorann-oils-caramel-emulsion-front-packaging.jpg?v=1787240169","url":"https:\/\/spicestosnacks.ca\/products\/lorann-oils-caramel-bakery-emulsion-16-oz-heat-stable-concentrated-caramel-flavor-for-cakes-frostings","provider":"Spices To Snacks","version":"1.0","type":"link"}