{"product_id":"long-john-snacks-dried-salami-sticks-italian-16-oz-bulk-pack-small-batch-shelf-stable-high-protein-snack","title":"Long John Snacks Dried Salami Sticks — Italian, 16 oz bulk pack | Small-Batch, Shelf-Stable High-Protein Snack","description":"\u003cp\u003e\u003cstrong\u003eLong John Snacks Dried Salami Sticks are small-batch, Italian-seasoned pork and beef sticks in a 16 oz bulk pack designed for high-protein, shelf-stable snacking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese salami sticks combine nearly a century of old-world charcuterie craft with modern convenience. Made from fresh, never-frozen whole cuts of U.S. pork and beef, they are slow-smoked and hang-dried using traditional methods that create a firm texture and layered savory flavor. The Italian herb blend brings Mediterranean notes while keeping the ingredient list straightforward—no fillers or unnecessary additives—so you get a satisfying, ready-to-eat protein option for workdays, workouts, and travel.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these salami sticks different from other meat snacks?\u003c\/h3\u003e\n\u003cp\u003eLong John Snacks focuses on artisanal technique rather than mass production. The salami sticks are handcrafted in small batches, using slow smoking and hang-drying to develop taste and texture, not processed shortcuts. The result is a bite that’s dense, savory, and more like traditional salumi than typical jerky.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall-batch production for consistent flavor and texture\u003c\/li\u003e\n  \u003cli\u003eSlow smoking and hang-drying rather than rapid processing\u003c\/li\u003e\n  \u003cli\u003eMade from whole cuts, not reformed meat or fillers\u003c\/li\u003e\n  \u003cli\u003eItalian herb and spice profile for authentic Mediterranean flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much protein and convenience do I get from a 16 oz pack?\u003c\/h3\u003e\n\u003cp\u003eEach stick provides roughly 10 g of protein, and a 16 oz bulk pack contains multiple sticks suited for repeated grab-and-go portions. Because these sticks are shelf-stable, they’re an easy way to add quality protein to your day without refrigeration or preparation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximately 10 g protein per stick\u003c\/li\u003e\n  \u003cli\u003eBulk 16 oz pack for multiple servings or sharing\u003c\/li\u003e\n  \u003cli\u003eShelf-stable—no refrigeration required for everyday snacking\u003c\/li\u003e\n  \u003cli\u003ePortable packaging ideal for commuting, hiking, or work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow are these made, and what’s in them?\u003c\/h3\u003e\n\u003cp\u003eProduction uses traditional charcuterie techniques: hand-selected whole cuts of pork and beef are seasoned with Italian herbs, slow-smoked, and hang-dried. The ingredient philosophy emphasizes transparency—no fillers—so you taste meat and spices rather than additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-selected fresh U.S. pork and beef (never frozen)\u003c\/li\u003e\n  \u003cli\u003eItalian herbs and spices for classic flavor\u003c\/li\u003e\n  \u003cli\u003eSlow-smoking and hang-drying to develop texture and depth\u003c\/li\u003e\n  \u003cli\u003eNo fillers or mass-production shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve these salami sticks?\u003c\/h3\u003e\n\u003cp\u003eThese sticks are designed for convenience: store unopened packs in a cool, dry place. Once opened, keep leftover sticks sealed or refrigerated to preserve optimal freshness and texture; they can be eaten straight from the package or paired with cheese, crackers, or sliced for recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a cool, dry pantry\u003c\/li\u003e\n  \u003cli\u003eReseal or refrigerate after opening for best freshness\u003c\/li\u003e\n  \u003cli\u003eReady-to-eat—no cooking required\u003c\/li\u003e\n  \u003cli\u003eWorks as a snack, sandwich ingredient, or charcuterie addition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? These 16 oz Long John Snacks Dried Salami Sticks suit active people, busy professionals, and anyone who wants a more authentic cured-meat snack than jerky or highly processed meat sticks. If you value small-batch craftsmanship, bold Italian seasoning, and a portable source of high-quality protein without fillers, this bulk pack delivers flexible, flavorful options for travel, workouts, lunchboxes, or on-the-go hunger.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePORK, BEEF, SALT, SUGAR, WATER, PAPRIKA, GROUND FENNEL, SPICES, SEASONING (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SPICES, DEHYDRATED ONION, SPICES EXTRACTIVES, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), GARLIC, SODIUM NITRITE. STUFFED IN BEEF COLLAGEN CASING\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these salami sticks shelf-stable?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the unopened sticks are shelf-stable and don’t require refrigeration; refrigerate after opening for best freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much protein is in each stick?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each stick delivers about 10 grams of protein, making it a compact high-protein snack.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Long John Snacks","offers":[{"title":"Default Title","offer_id":46008407392339,"sku":"B07SLNT94Z","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/long-john-snacks-salami-sticks-front-packaging.jpg?v=1787286043","url":"https:\/\/spicestosnacks.ca\/products\/long-john-snacks-dried-salami-sticks-italian-16-oz-bulk-pack-small-batch-shelf-stable-high-protein-snack","provider":"Spices To Snacks","version":"1.0","type":"link"}