{"product_id":"liokareas-black-kalamata-large-pitted-olives-4-4-lb-jar-handpicked-non-gmo-brine-with-evoo-red-wine-vinegar","title":"Liokareas Black Kalamata Large Pitted Olives 4.4 lb Jar — Handpicked, Non‑GMO, Brine with EVOO \u0026 Red Wine Vinegar","description":"\u003cstrong\u003eLiokareas Black Kalamata Large Pitted Olives are handpicked, pitted Greek table olives preserved in a simple brine of red wine vinegar, sea salt, extra virgin olive oil and water.\u003c\/strong\u003e\n\nThese large Kalamata olives come from the Peloponnese region of Greece and reflect a family-grown tradition that dates back five generations. Mildly fruity with a meaty texture and dark purple color, they arrive ready to eat for snacking, cooking, or adding bold, natural flavor to salads and shared plates. The jar contains 4.4 pounds of fully pitted olives, preserved without lactic acid and free from GMOs, gluten, and common allergens.\n\n\u003ch3\u003eWhat makes Liokareas Kalamata olives different from other jarred olives?\u003c\/h3\u003e\n\u003cp\u003eThese olives are harvested and packed by a family orchard in Kalamata using time-honored methods. The preservation mix is intentionally simple to showcase the fruit: red wine vinegar, sea salt, extra virgin olive oil and water, with no lactic acid additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHandpicked and hand packed on the Peloponnese peninsula.\u003c\/li\u003e\n  \u003cli\u003eLarge, almond-shaped fruit with a meaty texture and deep purple-black color.\u003c\/li\u003e\n  \u003cli\u003ePreserved in a clean brine for true olive flavor without masking ingredients.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and free from gluten, dairy, nuts and wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these pitted Kalamata olives in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eBecause they arrive pitted and ready to eat, these olives are versatile in the kitchen. They add instant savory depth to simple recipes and require no prep beyond draining or a quick rinse, depending on taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eToss into Greek or mixed green salads for immediate color and umami.\u003c\/li\u003e\n  \u003cli\u003eAdd to pasta, grain bowls, or tapenade for Mediterranean flavor.\u003c\/li\u003e\n  \u003cli\u003eServe on charcuterie boards, pizzas, or stuffed with cheese for appetizers.\u003c\/li\u003e\n  \u003cli\u003eUse in stews or baked dishes where a robust olive note is desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve the olives for best flavor?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar refrigerated after opening and consume within a reasonable time for optimal freshness; the brine helps preserve texture and taste. Serve at cool room temperature for the clearest flavor, or add straight to warm dishes during the last minutes of cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening; keep submerged in brine to maintain quality.\u003c\/li\u003e\n  \u003cli\u003eDrain or lightly rinse to reduce saltiness if needed.\u003c\/li\u003e\n  \u003cli\u003eBring to room temperature before serving to enhance aroma and flavor.\u003c\/li\u003e\n  \u003cli\u003eUse within several weeks for best texture and taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these olives suitable for special diets like keto or vegan?\u003c\/h3\u003e\n\u003cp\u003eYes — the ingredient list is plant-based and simple, making the olives compatible with many dietary preferences. The product contains no added sugar, dairy, gluten, or genetically modified ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and plant-based friendly with no animal-derived ingredients.\u003c\/li\u003e\n  \u003cli\u003eLow-carb\/keto-friendly as a flavorful, high-fat snack option.\u003c\/li\u003e\n  \u003cli\u003eFree from gluten, wheat, nuts and dairy — suitable for many allergies.\u003c\/li\u003e\n  \u003cli\u003eNo lactic acid added, preserving a traditional brine profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nWho is this for?\n\nThese Liokareas Kalamata olives suit home cooks, entertaining hosts, and anyone who values authentic Mediterranean flavor with straightforward ingredients. If you want large, pitted olives for fast meal assembly, charcuterie, or Mediterranean recipes — and prefer olives preserved the old-fashioned way — this 4.4 lb jar offers pantry-ready quantity and true Greek character without unnecessary additives.\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these Kalamata olives pitted and ready to eat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Liokareas Kalamata olives are fully pitted and packed in brine, ready to serve or cook with immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these olives contain preservatives or lactic acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No lactic acid is added. They are preserved in red wine vinegar, sea salt, extra virgin olive oil and water.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Liokareas","offers":[{"title":"Default Title","offer_id":46001862017107,"sku":"B07DQRM6WQ","price":121.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/liokareas-front-packaging-kalamata-jar.jpg?v=1787175350","url":"https:\/\/spicestosnacks.ca\/products\/liokareas-black-kalamata-large-pitted-olives-4-4-lb-jar-handpicked-non-gmo-brine-with-evoo-red-wine-vinegar","provider":"Spices To Snacks","version":"1.0","type":"link"}