{"product_id":"lee-kum-kee-premium-dark-soy-sauce-59oz-1-75l-rich-umami-glossy-mahogany-color","title":"Lee Kum Kee Premium Dark Soy Sauce 59oz (1.75L) — rich umami, glossy mahogany color","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Premium Dark Soy Sauce 59oz (1.75L) is a full-bodied, slower-reduced soy sauce designed to add deep color and savory-sweet richness to marinades, braises, and stir-fries.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Lee Kum Kee, a long-established Asian sauce maker, this premium dark soy sauce comes in a generous 59-ounce (1.75-liter) bottle suited for busy kitchens and home cooks who want consistent depth and caramelized color in savory dishes. Dark soy sauce differs from light soy sauce primarily in concentration and reduction: it is thicker, slightly sweeter, and provides more visual gloss and umami presence without overpowering the dish.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this dark soy sauce change the look and flavor of my food?\u003c\/h3\u003e\n\u003cp\u003eUsing Lee Kum Kee Premium Dark Soy Sauce adds glossy mahogany color and a mellow, slightly sweet umami that rounds out savory elements. It’s ideal when you want richer appearance and subtle caramel notes, rather than extra saltiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDeepens color in fried rice, braises, and glazes.\u003c\/li\u003e\n  \u003cli\u003eAdds rounded savory-sweet balance to marinades.\u003c\/li\u003e\n  \u003cli\u003eProduces glossy finish on roasted or stir-fried proteins.\u003c\/li\u003e\n  \u003cli\u003eUsed sparingly, it enhances without over-salting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking uses suit a 59oz (1.75L) bottle?\u003c\/h3\u003e\n\u003cp\u003eThe 59oz size is practical for households that cook Asian-style meals frequently, small restaurants, or for batch meal prep. It’s sized to last through multiple recipes like sauces, stews, and weekend meal batches without constant replacement.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBulk-friendly for weekly meal prep and family dinners.\u003c\/li\u003e\n  \u003cli\u003eConvenient for restaurants and foodservice back-of-house.\u003c\/li\u003e\n  \u003cli\u003eGreat for repeated use in marinades, slow-cooked dishes, and stir-fries.\u003c\/li\u003e\n  \u003cli\u003eLarger bottle reduces packaging waste versus many small bottles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store Lee Kum Kee Premium Dark Soy Sauce?\u003c\/h3\u003e\n\u003cp\u003eMeasure dark soy sauce carefully because it’s more concentrated and glossy than light soy. Store the bottle tightly sealed in a cool, dark place; refrigeration after opening can extend freshness but is not required if used within a reasonable period.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd toward the end of cooking for color or early in for deeper-simmered flavor.\u003c\/li\u003e\n  \u003cli\u003eCombine with light soy sauce for seasoning and salt control.\u003c\/li\u003e\n  \u003cli\u003eKeep bottle sealed and store in a pantry or refrigerate after opening for longer life.\u003c\/li\u003e\n  \u003cli\u003eShake gently before use if sediment appears.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for everyday home cooks or professional chefs?\u003c\/h3\u003e\n\u003cp\u003eYes—its large format and consistent flavor profile make it useful for both home cooks and professional kitchens. The sauce provides predictable results across recipes, making it a reliable pantry staple for anyone who prepares Asian-inspired dishes often.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent quality trusted by cooks and foodservice providers.\u003c\/li\u003e\n  \u003cli\u003eLarge capacity suits frequent cooking without frequent repurchasing.\u003c\/li\u003e\n  \u003cli\u003eVersatile in both quick weeknight meals and slow-cooked recipes.\u003c\/li\u003e\n  \u003cli\u003ePairs well with other Lee Kum Kee sauces for layered flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Lee Kum Kee Premium Dark Soy Sauce 59oz (1.75L) is aimed at home cooks who make Asian-style dishes regularly, small restaurants, caterers, and anyone who values a dependable, richly colored soy sauce in a larger, economical bottle. If you want a darker, slightly sweet soy addition to enhance appearance and depth in your recipes, this bottle provides long-lasting value and consistent results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, salt, caramel color, sugar, soybeans, wheat. Contains soybeans, wheat\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is dark soy different from light soy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dark soy is reduced and slightly sweet, giving deeper color and a richer mouthfeel with less salinity per volume than light soy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can store it sealed in a cool, dark pantry; refrigeration after opening helps preserve flavor longer but isn’t mandatory.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46002243600467,"sku":"B09VK54B29","price":83.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-premium-dark-soy-front-packaging.jpg?v=1787184380","url":"https:\/\/spicestosnacks.ca\/products\/lee-kum-kee-premium-dark-soy-sauce-59oz-1-75l-rich-umami-glossy-mahogany-color","provider":"Spices To Snacks","version":"1.0","type":"link"}