{"product_id":"lee-kum-kee-chicken-bouillon-powder-35-oz-gluten-free-usa-chicken-flavor-for-soups-marinades","title":"Lee Kum Kee Chicken Bouillon Powder 35 oz — Gluten-Free, USA Chicken Flavor for Soups \u0026 Marinades","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Chicken Bouillon Powder is a gluten-free, USA-chicken-based powdered stock that adds authentic, savory chicken flavor to soups, stews, marinades and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade using chicken raised in the United States, this 35 oz pouch concentrates real chicken taste into a convenient, shelf-stable powder. It’s designed to boost the savory backbone of Asian and Western recipes alike — from congee and wonton soup to pasta sauces and hot pot broths — without the need to simmer bones for hours. The powder dissolves quickly, seasons evenly, and stores easily in a pantry, making it a practical go-to for home cooks and professional kitchens seeking consistent chicken flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Lee Kum Kee Chicken Bouillon Powder in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it as a direct replacement for liquid stock or to intensify flavors in small amounts. It dissolves fast in hot liquids and works equally well when mixed into rubs or sprinkled over vegetables before roasting.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRatio guideline: about 1 teaspoon per cup of water for a light broth.\u003c\/li\u003e\n  \u003cli\u003eStir into boiling water for instant soup bases or add to stews while simmering.\u003c\/li\u003e\n  \u003cli\u003eBlend into sauces, gravies, or mashed potatoes for deeper savory notes.\u003c\/li\u003e\n  \u003cli\u003eUse as a dry seasoning for meats, seafood, and roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this bouillon suit special diets and cooking styles?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee Chicken Bouillon Powder is labeled gluten-free and provides an alternative to homemade stock for those avoiding wheat. It’s versatile across cuisines, enabling quick adaptation between Asian broths and Western gravies without altering technique.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free formulation suitable for gluten-sensitive cooks.\u003c\/li\u003e\n  \u003cli\u003eNon-liquid format concentrates flavor and reduces storage space.\u003c\/li\u003e\n  \u003cli\u003eConvenient for busy weeknight meals or large-batch catering.\u003c\/li\u003e\n  \u003cli\u003eCompatible with vegetarian dishes when used sparingly for umami augmentation (note: contains chicken-derived flavor).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does Lee Kum Kee Chicken Bouillon Powder improve soups, congee, and sauces?\u003c\/h3\u003e\n\u003cp\u003eThe powder provides a stable, savory foundation that lifts subtle ingredients without overpowering them. It enhances mouthfeel and balances saltiness so soups and porridges taste fuller and more rounded.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd a teaspoon or two to congee for richer chicken essence.\u003c\/li\u003e\n  \u003cli\u003eUse as the base for wonton or noodle soups to speed up prep time.\u003c\/li\u003e\n  \u003cli\u003eStir into cream sauces for savory depth and better balance.\u003c\/li\u003e\n  \u003cli\u003eIncorporate into hot pot broths to sustain flavor during long cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure the 35 oz pack for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed in a cool, dry pantry to preserve aroma and prevent clumping. Measuring by teaspoon or a small kitchen scale ensures consistent flavor across batches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReseal the original pouch or transfer to an airtight container after opening.\u003c\/li\u003e\n  \u003cli\u003eStore away from heat and humidity to maintain powder texture.\u003c\/li\u003e\n  \u003cli\u003eUse a dry spoon to avoid introducing moisture into the product.\u003c\/li\u003e\n  \u003cli\u003eLabel container with opened date and approximate servings remaining.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Lee Kum Kee Chicken Bouillon Powder is made for home cooks, busy families, and professional chefs who want a reliable, authentic chicken base without long simmer times. It’s particularly useful for anyone preparing Asian soups, rice dishes, marinades, or weeknight meals that benefit from concentrated chicken flavor and quick preparation. If you need a gluten-free, pantry-friendly seasoning that consistently adds savory depth, this 35 oz pack provides long-lasting value and flavor.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt, maltodextrin, flavor enhancers (monosodium glutamate, disodium 5'- inosinate \u0026amp; disodium 5'- guanylate), dehydrated chicken meat, flavorings, chicken extract, sugar, chicken fat, yeast extract, spice\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much powder equals one cup of broth?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1 teaspoon of powder per cup of hot water for standard broth concentration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, Lee Kum Kee Chicken Bouillon Powder is labeled gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46004378959955,"sku":"B000QY1EXC","price":77.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-front-packaging_9af4b14b-af68-47eb-b53b-f5fef53bf037.jpg?v=1787221320","url":"https:\/\/spicestosnacks.ca\/products\/lee-kum-kee-chicken-bouillon-powder-35-oz-gluten-free-usa-chicken-flavor-for-soups-marinades","provider":"Spices To Snacks","version":"1.0","type":"link"}