{"product_id":"lawrys-cracked-pepper-garlic-herb-rub-24-oz-coarse-peppery-garlic-rub-kosher-no-msg","title":"Lawry's Cracked Pepper, Garlic \u0026 Herb Rub 24 oz — Coarse Peppery Garlic Rub, Kosher, No MSG","description":"\u003cp\u003e\u003cstrong\u003eLawry's Cracked Pepper, Garlic \u0026amp; Herb Rub is a ready-to-use 24‑ounce savory blend that delivers a bold peppery, garlicky crust and helps retain moisture on beef, pork, poultry and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis professional-style seasoning combines cracked red and black pepper, garlic, brown sugar and herbs to create a sweet‑and‑spicy profile that finishes foods with an appetizing texture and robust taste. Packaged in a convenient 24 oz container with a split lid for shaking or spooning, it’s formulated for consistent results in busy kitchens and home grills alike. Kosher certified and made without added MSG or artificial ingredients, it’s versatile for rubs, marinades, toppings and finishing touches.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this rub change my grilled steaks and roasts?\u003c\/h3\u003e\n\n\u003cp\u003eThe coarse cracked pepper and brown sugar create a caramelized, peppery crust that enhances Maillard browning and locks in juices. Garlic and herbs contribute aromatic layers without overpowering the natural meat flavor, producing a balanced savory finish.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCreates a textured, visually appealing crust on seared or roasted meats\u003c\/li\u003e\n  \u003cli\u003eHelps retain moisture for juicier steaks and roasts\u003c\/li\u003e\n  \u003cli\u003eWorks well as a dry rub before grilling or as a finishing seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it beyond beef and pork?\u003c\/h3\u003e\n\n\u003cp\u003eYes — the blend’s garlic and pepper backbone pairs well with poultry, seafood, vegetables and even some breakfast items. Use it as a seasoning for roasted vegetables, sprinkle over eggs or apply to chicken before smoking for a flavorful outcome.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSeason chicken or turkey before smoking or roasting\u003c\/li\u003e\n  \u003cli\u003eSprinkle on roasted root vegetables or stir‑fried greens for a savory lift\u003c\/li\u003e\n  \u003cli\u003eTry on breakfast sandwiches, bacon, or mixed into burger blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I apply the rub for best results?\u003c\/h3\u003e\n\n\u003cp\u003eFor immediate flavor, shake or spoon the rub onto proteins and cook right away; for deeper penetration, coat the protein and refrigerate for at least an hour. The split lid lets you control portioning for coarse crusts or lighter seasoning, depending on your recipe.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eShake or spoon on just before cooking for a textured crust\u003c\/li\u003e\n  \u003cli\u003eRefrigerate 1+ hour for more deeply infused flavor in thicker cuts\u003c\/li\u003e\n  \u003cli\u003eCombine with oil or sauces for marinades, or with rosemary for roast applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this seasoning simplify prep in a professional kitchen?\u003c\/h3\u003e\n\n\u003cp\u003eYes — the premixed 24‑ounce container reduces the need to measure multiple spices and ensures reproducible taste across shifts. It’s sized for back‑of‑house use and designed for fast portion control, saving time during high volume service.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eConsistent flavor blend removes need for on‑the‑fly mixing\u003c\/li\u003e\n  \u003cli\u003eSplit lid supports quick seasoning or measured spooning\u003c\/li\u003e\n  \u003cli\u003eLarge format reduces waste and refills, ideal for busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Lawry’s Cracked Pepper, Garlic \u0026amp; Herb Rub is intended for home cooks, caterers and foodservice professionals who want a dependable, bold seasoning that speeds prep and delivers restaurant-style results. If you BBQ often, manage a busy kitchen, or simply want one jar to handle everything from steaks to vegetables, this 24 oz container gives plenty of seasoning with consistent performance and a robust garlic‑pepper profile.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, BROWN SUGAR, ONION, PAPRIKA, RED BELL PEPPER \u0026amp; NATURAL FLAVOR\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this rub gluten-free and kosher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The product is kosher and contains no added MSG; check packaging for gluten statements if you have strict gluten requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long can I leave the rub on meat before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can cook immediately or refrigerate for an hour or more; longer rests deepen flavor but avoid overly long cures for delicate proteins.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lawry's","offers":[{"title":"Default Title","offer_id":46002513870931,"sku":"B00LSYVMLI","price":91.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lawrys-front-label-24oz-container.jpg?v=1787189689","url":"https:\/\/spicestosnacks.ca\/products\/lawrys-cracked-pepper-garlic-herb-rub-24-oz-coarse-peppery-garlic-rub-kosher-no-msg","provider":"Spices To Snacks","version":"1.0","type":"link"}