{"product_id":"lao-gan-ma-spicy-chili-crisp-hot-sauce-pack-of-2-23-63-oz-restaurant-size-jars-crunchy-umami-condiment","title":"LAO GAN MA Spicy Chili Crisp Hot Sauce Pack of 2 — 23.63 oz Restaurant-Size Jars, Crunchy Umami Condiment","description":"\u003cp\u003e\u003cstrong\u003eLAO GAN MA Spicy Chili Crisp is a crunchy, savory chili oil that adds heat, umami, and texture to everything from noodles to dumplings.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis pack contains two 23.63 oz (670 g) jars of the original Lao Gan Ma Spicy Chili Crisp, a widely loved Chinese condiment made from soybean oil, chili, onion, fermented soybean and a proprietary spice blend. The restaurant-sized jars are built for high-frequency use—whether you’re restocking a busy kitchen or simply love having extra on hand at home. Expect a deep red oil with crunchy chili pieces and fermented soybean bits that deliver both immediate heat and layered savory flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Lao Gan Ma transform simple meals?\u003c\/h3\u003e\n\u003cp\u003eAdding a spoonful changes texture, temperature and flavor balance at once: the oil carries heat, the fried chili bits add crunch, and fermented soybean contributes umami depth. It works equally well as a finishing condiment or a cooking ingredient to build flavor early in a recipe.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinishes soups and noodle bowls with bright heat and savory oil.\u003c\/li\u003e\n  \u003cli\u003eStirs into marinades or dressings to add spicy richness.\u003c\/li\u003e\n  \u003cli\u003eSautéed with garlic and vegetables to create a more complex base flavor.\u003c\/li\u003e\n  \u003cli\u003eUsed as a dip for dumplings, spring rolls, and grilled proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat exactly is inside each jar?\u003c\/h3\u003e\n\u003cp\u003eThe ingredient profile emphasizes familiar Asian pantry items: soybean oil, dried chili, onion, and fermented soybean, joined by an aromatic spice mix. The result is a balanced condiment where crisp chili fragments sit in seasoned oil rather than a smooth paste, giving both flavor and mouthfeel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoybean oil carries and preserves the sauce’s flavors.\u003c\/li\u003e\n  \u003cli\u003eChili and fried onion provide heat and crunchy texture.\u003c\/li\u003e\n  \u003cli\u003eFermented soybean supplies savory depth and complexity.\u003c\/li\u003e\n  \u003cli\u003eCarefully chosen spices tie the elements together for a consistent profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much product do I get and who benefits from the large jars?\u003c\/h3\u003e\n\u003cp\u003eEach jar contains 23.63 oz (670 g) of sauce, and this listing includes two identical jars. The size is convenient for families who cook frequently, small restaurants, food trucks, or anyone who prefers to buy in bulk to save frequent restocking trips.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo 670 g jars for extended use and sharing.\u003c\/li\u003e\n  \u003cli\u003eRestaurant portion sizing suited to commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eBulk buying reduces cost per serving versus small jars.\u003c\/li\u003e\n  \u003cli\u003eLonger-lasting supply for home cooks who add chili crisp daily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use it safely?\u003c\/h3\u003e\n\u003cp\u003eKeep jars sealed and store in a cool, dry place away from direct sunlight; refrigeration after opening can extend freshness but is not mandatory depending on kitchen conditions. Use clean utensils to prevent contamination and stir before using if solids have settled.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened jars in a pantry or cupboard.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening for longer shelf life when desired.\u003c\/li\u003e\n  \u003cli\u003eAvoid double-dipping spoons to maintain quality.\u003c\/li\u003e\n  \u003cli\u003eStir contents before scooping to mix oil and solids evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Anyone who wants an authentic, ready-to-use Chinese chili crisp in generous quantity: home cooks who reach for chili crisp daily, professional chefs needing reliable pantry stock, and fans of bold, textured condiments. The dual 23.63 oz jars suit busy households, collaborative kitchens, and foodservice operators seeking the classic Lao Gan Ma heat, crunch and savory lift.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil, Chili, Onion, Fermented Soybean (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this the original Lao Gan Ma Spicy Chili Crisp flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — these jars contain the classic Spicy Chili Crisp recipe made with soybean oil, chili, onion, and fermented soybean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Not required, but refrigerating after opening can extend freshness; always use clean utensils to avoid contamination.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LAO GAN MA","offers":[{"title":"Default Title","offer_id":46003035537491,"sku":"B07WRL9VL1","price":113.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lao-gan-ma-front-label-pack-of-2.jpg?v=1787202316","url":"https:\/\/spicestosnacks.ca\/products\/lao-gan-ma-spicy-chili-crisp-hot-sauce-pack-of-2-23-63-oz-restaurant-size-jars-crunchy-umami-condiment","provider":"Spices To Snacks","version":"1.0","type":"link"}