{"product_id":"lao-gan-ma-spicy-chili-crisp-hot-sauce-jar-23-63-oz-670-g-crunchy-chili-oil-with-fried-onion-fermented-soy-for-noodles-and-p","title":"LAO GAN MA Spicy Chili Crisp Hot Sauce Jar 23.63 oz (670 g) — Crunchy Chili Oil with Fried Onion \u0026 Fermented Soy for Noodles and P","description":"\u003cp\u003e\u003cstrong\u003eLao Gan Ma Spicy Chili Crisp is a crunchy, savory Chinese chili oil that adds bold heat and umami to everything from noodles to pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis large 23.63 oz (670 g) jar delivers the original Lao Gan Ma flavor profile—layers of toasted chili, crispy onion pieces, and fermented soybean for a textured, savory topping. Shelf-stable until opened and easy to use straight from the jar, it’s designed to be a grab-and-squeeze finishing condiment or an ingredient to fold into home-cooked and professional recipes. The blend balances spicy heat with salty, slightly sweet notes and crunchy bits that hold up on hot foods.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this chili crisp change the way I flavor everyday dishes?\u003c\/h3\u003e\n\u003cp\u003eInstead of relying on liquid hot sauce or plain chili oil, Lao Gan Ma delivers crunchy texture plus concentrated umami from fermented soy components. A spoonful provides instant depth—spice, salt, and savory crunch—without extra preparation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds immediate heat and texture to plain noodles, rice bowls, and dumplings.\u003c\/li\u003e\n  \u003cli\u003eBoosts savory notes in stir-fries and soup broths without diluting flavor.\u003c\/li\u003e\n  \u003cli\u003eWorks as a spread or finishing oil on toast, pizza, and eggs for crunchy contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this 23.63 oz jar suitable for families and restaurants?\u003c\/h3\u003e\n\u003cp\u003eThe generous size keeps kitchens stocked so you won’t run out during busy meals or service shifts. The jar format is practical for repeated use—scooping, spooning, or pumping into pans—making it efficient for both home cooks and professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge 670 g capacity reduces frequent repurchasing for high-use households.\u003c\/li\u003e\n  \u003cli\u003eJar design allows easy portion control for recipes or plating.\u003c\/li\u003e\n  \u003cli\u003eStable at room temperature until opened, then refrigerate to preserve crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the main ingredients and dietary considerations?\u003c\/h3\u003e\n\u003cp\u003eThis chili crisp is built from soybean oil, chili, fried onion bits, and fermented soybean for its characteristic umami. It contains soy and additives like monosodium glutamate; check the label if you avoid soy or specific preservatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKey components: soybean oil, chili, onion, fermented soybean, spices.\u003c\/li\u003e\n  \u003cli\u003eContains soy — not suitable for soy-allergic diets.\u003c\/li\u003e\n  \u003cli\u003eIncludes flavor-enhancing ingredients; always read packaging for allergens and storage instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the chili crisp to keep it crunchy and fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar sealed and store at room temperature until you open it; refrigeration after opening preserves crisp bits and slows oil oxidation. Use a clean, dry spoon for each scoop to maintain quality over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened at room temperature away from direct heat or sunlight.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to extend freshness and maintain crunch.\u003c\/li\u003e\n  \u003cli\u003eUse a dry utensil to prevent moisture contamination and spoilage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Lao Gan Ma Spicy Chili Crisp 23.63 oz is aimed at anyone who wants an easy, flavorful way to transform everyday meals—home cooks who crave authentic Chinese chili oil, families feeding multiple mouths, and restaurants or caterers that need a dependable, high-usage condiment. If you like bold spice, crunchy texture, and an umami boost to a wide range of dishes, this jar delivers a recognized, shelf-ready solution.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil, Chili, Onion, Fermented Soybean (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lao Gan Ma Spicy Chili Crisp vegetarian?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, this product contains plant-based ingredients but includes soy and flavor enhancers; check the label for full allergen and additive details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigeration after opening is recommended to preserve crunch and extend shelf life, though unopened jars can be stored at room temperature.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LAO GAN MA","offers":[{"title":"Default Title","offer_id":46004687765587,"sku":"B087LZQMPM","price":76.23,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lao-gan-ma-front-label-jar_2bb10f38-d60e-47c5-b5e4-87989e5744c4.jpg?v=1787225278","url":"https:\/\/spicestosnacks.ca\/products\/lao-gan-ma-spicy-chili-crisp-hot-sauce-jar-23-63-oz-670-g-crunchy-chili-oil-with-fried-onion-fermented-soy-for-noodles-and-p","provider":"Spices To Snacks","version":"1.0","type":"link"}