{"product_id":"laird-superfood-peruvian-medium-roast-mushroom-infused-ground-coffee-32-oz-organic-smooth-balanced-cup","title":"Laird Superfood Peruvian Medium Roast Mushroom-Infused Ground Coffee — 32 oz, Organic, Smooth Balanced Cup","description":"\u003cp\u003e\u003cstrong\u003eLaird Superfood Peruvian Medium Roast is an organic, mushroom-infused ground coffee that marries high-altitude Peruvian beans with Chaga, Lion's Mane, and Cordyceps for a smooth, balanced cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 32 oz bag contains medium-roast, medium-fine ground coffee crafted from hand-picked Peruvian beans and blended with select functional mushroom extracts. Slow, small-batch roasting preserves flavor complexity—think gentle acidity, sweet cocoa and nutty undertones—while the added Chaga, Lion's Mane, and Cordyceps offer a distinct profile that differs from straight coffee. The grind works across a wide range of brew methods, and certifications like USDA Organic, QAI, non-GMO, gluten-free, and dairy-free make it suitable for many dietary lifestyles.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this mushroom-infused coffee taste compared with standard medium roasts?\u003c\/h3\u003e\n\n\u003cp\u003eThe Peruvian beans deliver the classic medium-roast balance—moderate acidity, medium body and subtle cocoa or caramel notes—while the mushroom elements round out the finish with a softer, earthier tone. You’ll notice less sharp bitterness and a slightly fuller mouthfeel compared with some single-origin medium roasts. The result is a cup that reads familiar but with a distinct earthy warmth that blends into the natural coffee flavors.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFlavor profile: cocoa, toasted nuts, mild citrus acidity.\u003c\/li\u003e\n  \u003cli\u003eMushroom influence: gentle earthy, rounded finish without overpowering bitterness.\u003c\/li\u003e\n  \u003cli\u003eBody: medium, smooth mouthfeel suitable for black coffee or milk additions.\u003c\/li\u003e\n  \u003cli\u003eRoast: medium, slow small-batch profile for consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat brewing methods work best with this medium-fine grind?\u003c\/h3\u003e\n\n\u003cp\u003eThe grind size is versatile and designed to perform well in pour-overs, drip machines, siphon brewers, and many espresso machines that accept a medium-fine ground. For pour-over and drip, expect a clean extraction and balanced cup. If using an espresso machine, adjust dose and tamping to taste; the grounds can yield a smoother shot with nuanced sweetness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePour-over: even extraction, bright and clean nuances.\u003c\/li\u003e\n  \u003cli\u003eDrip coffee makers: consistent flavor and body.\u003c\/li\u003e\n  \u003cli\u003eSiphon: highlights subtle aromatics and complexity.\u003c\/li\u003e\n  \u003cli\u003eEspresso (with care): smoother shots—adjust grind\/dose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat certifications and dietary preferences does this coffee support?\u003c\/h3\u003e\n\n\u003cp\u003eThis product is certified USDA Organic and QAI-certified, confirming organic sourcing and processing standards. It’s labeled gluten-free, dairy-free, non-GMO, paleo- and keto-friendly, making it suitable for a broad range of dietary needs. Those avoiding animal-derived ingredients or seeking certified organic options will find this blend aligns with many clean-label preferences.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic and QAI certified.\u003c\/li\u003e\n  \u003cli\u003eGluten-free and dairy-free labeling for allergen-conscious buyers.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO, paleo and keto friendly for specific diet plans.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a 32 oz resealable bag for freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this coffee produced and what makes it different from conventional blends?\u003c\/h3\u003e\n\n\u003cp\u003eThe beans are sourced from high-altitude Peruvian farms and roasted in small batches to preserve sensory detail and consistency. After roasting, the blend is combined with concentrated extracts of Chaga, Lion's Mane, and Cordyceps to create a unified, mushroom-infused profile rather than an afterthought additive. The process focuses on maintaining the original bean character while integrating the mushrooms for a balanced, craft-style coffee.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSourcing: hand-picked Peruvian beans from high elevations.\u003c\/li\u003e\n  \u003cli\u003eRoasting: slow, small-batch approach for flavor consistency.\u003c\/li\u003e\n  \u003cli\u003eFormulation: blended with Chaga, Lion's Mane, and Cordyceps extracts.\u003c\/li\u003e\n  \u003cli\u003ePreparation: medium-fine grind ready for multiple brew methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This 32 oz bag is aimed at coffee drinkers who want an everyday brew with an artisanal twist—people looking for organic, clean-label coffee that’s versatile in brewing and compatible with paleo, keto, and gluten-free lifestyles. It’s a good option for home baristas, those curious about functional mushroom blends, and anyone seeking a smoother medium-roast with an earthy finish. If you prefer single-origin purity without added extracts, a straight Peruvian medium roast may be a closer fit; if you want a familiar cup with an added layer of mushroom-derived character, this blend is worth trying.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Arabica Coffee, Organic Mushroom Extracts (Chaga, Lion's Mane, Cordyceps)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Laird Superfood Peruvian coffee organic and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it’s USDA Organic, QAI-certified, and labeled gluten-free and dairy-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What brew methods suit this grind size?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Medium-fine grind works well for pour-over, drip, siphon, and many espresso setups.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Laird Superfood","offers":[{"title":"Default Title","offer_id":46002115838035,"sku":"B0F1DTBZX1","price":122.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/laird-superfood-front-packaging_bf997a69-576e-4c9e-9675-0c99f2bd6929.jpg?v=1787180303","url":"https:\/\/spicestosnacks.ca\/products\/laird-superfood-peruvian-medium-roast-mushroom-infused-ground-coffee-32-oz-organic-smooth-balanced-cup","provider":"Spices To Snacks","version":"1.0","type":"link"}