{"product_id":"la-molisana-spaghetti-alla-chitarra-pasta-n-1-6-16-oz-bronze-die-high-protein-durum-for-firm-al-dente","title":"La Molisana Spaghetti alla Chitarra Pasta N°1 6×16 oz – Bronze Die, High‑Protein Durum for Firm Al Dente","description":"\u003cp\u003e\u003cstrong\u003eLa Molisana Spaghetti alla Chitarra N°1 is a premium bronze‑die pasta made from high‑protein durum wheat semolina, shaped with a slightly square cross‑section so sauces cling to every strand.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHanded down from an Italian family brand founded in 1912, this Spaghetti alla Chitarra is produced with traditional techniques and modern quality control. The bronze die finishing gives the noodles a naturally rough texture that holds sauces better than smooth extruded pasta, while a minimum 14% protein content helps the strands stay firm and al dente through cooking. This pack contains six 16 oz bags, providing ample pasta for weeknight dinners, dinner parties, or batch cooking.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Spaghetti alla Chitarra differ from regular spaghetti?\u003c\/h3\u003e\n\u003cp\u003eUnlike round spaghetti, alla chitarra has a subtly square profile created by the ‘chitarra’ inspiration and bronze die process. That slightly angular edge increases surface area and creates small ridges that trap sauce and seasoning, giving each mouthful more texture and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSquare cross‑section increases sauce contact.\u003c\/li\u003e\n  \u003cli\u003eBronze die texture enhances sauce adhesion.\u003c\/li\u003e\n  \u003cli\u003eHigh protein semolina keeps a firm bite when cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking results should I expect and how long does it take?\u003c\/h3\u003e\n\u003cp\u003eLa Molisana Spaghetti alla Chitarra cooks to a firm al dente texture when prepared according to package directions; precise times will vary with stove and pot size. Because of the durum semolina and higher protein, these strands hold their structure well and don’t turn mushy if you slightly overcook them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse a large pot and plenty of salted water for even cooking.\u003c\/li\u003e\n  \u003cli\u003eStart checking for al dente 1–2 minutes before the lower end of recommended time.\u003c\/li\u003e\n  \u003cli\u003eDrain and toss immediately with sauce to finish cooking off heat if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich sauces and recipes pair best with this pasta?\u003c\/h3\u003e\n\u003cp\u003eThe rough surface and square shape make this pasta especially good with chunky and oil‑based sauces that need something to cling to. It’s versatile for classic Italian preparations from simple garlic and olive oil to rich ragù or seafood‑based sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight tomato sauces and basil‑forward preparations.\u003c\/li\u003e\n  \u003cli\u003eMeat and vegetable ragù that benefit from extra grip.\u003c\/li\u003e\n  \u003cli\u003eSeafood and olive oil dressings where texture matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and pasta lovers seeking an authentic Italian product will appreciate La Molisana Spaghetti alla Chitarra. It’s suited for families, small restaurants, and anyone who values texture and sauce retention in their pasta. The six‑pack format is convenient for frequent cooks, meal prepping, or serving multiple guests without repeated shopping trips, while the historic La Molisana brand offers provenance and consistent quality from Italy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDurum wheat semolina (WHEAT), folic acid, niacin, ferrous lactate (iron), thiamin mononitrate, riboflavin. Contains wheat. May contain traces of soy. Produced in a facility that also processes eggs. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pasta made from durum wheat semolina?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. La Molisana Spaghetti alla Chitarra is made from premium durum wheat semolina with at least 14% protein.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many ounces are in each pack and how many packs included?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each bag is 16 oz and the product comes as a pack of six 16 oz packages.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"La Molisana","offers":[{"title":"Default Title","offer_id":46005081243731,"sku":"B07P8SDCCK","price":96.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/la-molisana-spaghetti-alla-chitarra-front-packaging.jpg?v=1787233170","url":"https:\/\/spicestosnacks.ca\/products\/la-molisana-spaghetti-alla-chitarra-pasta-n-1-6-16-oz-bronze-die-high-protein-durum-for-firm-al-dente","provider":"Spices To Snacks","version":"1.0","type":"link"}