{"product_id":"la-molisana-spaghetti-alla-chitarra-n-1-pasta-2-16-oz-bronze-die-high-protein-14-for-superior-sauce-grip","title":"La Molisana Spaghetti alla Chitarra N°1 Pasta 2×16 oz — Bronze-Die, High-Protein 14% for Superior Sauce Grip","description":"\u003cp\u003e\u003cstrong\u003eLa Molisana Spaghetti alla Chitarra N°1 is a premium Italian durum wheat pasta shaped with a slightly square cross-section and bronze-die texture for superior sauce adherence and firm al dente bite.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted by La Molisana, a family pasta maker established in 1912, this Spaghetti alla Chitarra is produced from high-quality durum wheat semolina with a protein content of at least 14%. The bronze die extrusion gives each strand a rough surface that helps sauces cling, while the chitarra-inspired square profile creates a toothy, satisfying texture. Sold as two 16 oz packs, this pasta is designed for home cooks who want authentic Italian structure and mouthfeel for classic recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the chitarra shape change the pasta experience?\u003c\/h3\u003e\n\u003cp\u003eThe slightly square cross-section of Spaghetti alla Chitarra increases surface area and edges for sauce to catch, offering a more robust mouthfeel than round spaghetti. That shape encourages even cooking and a distinct texture that holds up under hearty sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003esquare-profile strands for improved sauce contact\u003c\/li\u003e\n  \u003cli\u003eedges create a firmer bite compared to round spaghetti\u003c\/li\u003e\n  \u003cli\u003econsistent thickness helps uniform cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose bronze-die pasta instead of smooth extruded pasta?\u003c\/h3\u003e\n\u003cp\u003eBronze dies produce a rougher exterior that captures oil, tomato, and cream sauces more effectively than polished Teflon-extruded pasta. The textured surface also contributes to a more traditional appearance and slightly slower sauce runoff, enhancing each forkful.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003erough surface increases sauce adhesion\u003c\/li\u003e\n  \u003cli\u003etraditional bronze-die finish for artisanal texture\u003c\/li\u003e\n  \u003cli\u003ehelps seasonings and finished sauces cling better\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the cooking and nutritional highlights to expect?\u003c\/h3\u003e\n\u003cp\u003eMade from selected durum wheat semolina with a minimum 14% protein, this pasta cooks to a firm al dente when timed correctly and resists becoming mushy. Simple instructions on the pack will guide you to achieve an ideal bite; pair with sauces that complement the square strands.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehigh-protein semolina (≥14%) for structural integrity\u003c\/li\u003e\n  \u003cli\u003eretains al dente texture under typical boiling times\u003c\/li\u003e\n  \u003cli\u003eenriched with iron and folic acid per brand formulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Spaghetti alla Chitarra in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThis pasta fits classic and modern dishes: toss with a chunky ragù, coat in a vibrant tomato-pepper sauce, or finish with olive oil, garlic, and greens. Its profile also pairs well with seafood and vegetable-based sauces that benefit from extra cling and texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eideal for ragùs, meat sauces, and robust tomato preparations\u003c\/li\u003e\n  \u003cli\u003eworks with olive oil, garlic, herb, and seafood recipes\u003c\/li\u003e\n  \u003cli\u003etwo 16 oz packs supply multiple family meals or gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and pasta lovers seeking an authentic Italian pasta experience will appreciate La Molisana Spaghetti alla Chitarra N°1. Choose it if you value traditional bronze-die texture, a slightly square strand for better sauce hold, and a high-protein durum wheat base that performs reliably in everyday recipes and special-occasion meals.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDurum wheat semolina (WHEAT), folic acid, niacin, ferrous lactate (iron), thiamin mononitrate, riboflavin. Contains wheat. May contain traces of soy. Produced in a facility that also processes eggs. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I cook La Molisana Spaghetti alla Chitarra?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cook in rapidly boiling salted water until al dente; check package for exact time, typically around 8–10 minutes depending on preference.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pasta made from durum wheat semolina?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s made from premium durum wheat semolina with at least 14% protein for firm texture and reliable cooking performance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"La Molisana","offers":[{"title":"Default Title","offer_id":46007102144595,"sku":"B01N3OYRT6","price":51.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/la-molisana-spaghetti-alla-chitarra-front-pack.jpg?v=1787255245","url":"https:\/\/spicestosnacks.ca\/products\/la-molisana-spaghetti-alla-chitarra-n-1-pasta-2-16-oz-bronze-die-high-protein-14-for-superior-sauce-grip","provider":"Spices To Snacks","version":"1.0","type":"link"}