{"product_id":"kurukahveci-mehmet-efendi-turkish-coffee-medium-roast-3-52-oz-x6-100-arabica-extra-fine-grind-for-cezve","title":"Kurukahveci Mehmet Efendi Turkish Coffee, Medium Roast 3.52 oz x6 — 100% Arabica, Extra-Fine Grind for Cezve","description":"\u003cstrong\u003eKurukahveci Mehmet Efendi Turkish Coffee is a finely ground, 100% Arabica medium roast made for traditional cezve preparation, delivering rich aroma and velvety foam.\u003c\/strong\u003e\n\n\u003cp\u003eRooted in a heritage that dates back to 1871, this package contains six 3.52 oz tins of Mehmet Efendi medium-roast Turkish coffee, ground extra fine to suit classic stovetop brewing. It’s crafted from 100% Arabica beans and produced with consistent attention to particle size and roast to reproduce the sensory profile associated with Turkish coffee: concentrated flavor, fragrant aroma, and a smooth, foamy surface.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I prepare this Mehmet Efendi coffee for an authentic cup?\u003c\/h3\u003e\n\u003cp\u003eFor a traditional result, use a cezve (Turkish coffee pot) and cold water, adding coffee and sugar to taste before heating. The coffee is not filtered; grounds settle in the cup, so pour gently to preserve foam and avoid stirring once served.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure roughly 1 heaping teaspoon (about 6–7 g) per demitasse cup.\u003c\/li\u003e\n  \u003cli\u003eCombine coffee, cold water, and sugar in cezve; stir only before heating.\u003c\/li\u003e\n  \u003cli\u003eHeat slowly over low to medium heat until foam rises; remove before boiling.\u003c\/li\u003e\n  \u003cli\u003ePour carefully into small cups to keep the foam layer intact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and body can I expect from the medium roast?\u003c\/h3\u003e\n\u003cp\u003eThis medium roast emphasizes balanced acidity and a rounded sweetness while preserving Arabica’s intrinsic aromatic notes. Expect a dense mouthfeel, pronounced aroma, and a lingering finish; the extra-fine grind intensifies extraction for concentrated flavor in small servings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium roast profile: moderate acidity with caramel and nutty undertones.\u003c\/li\u003e\n  \u003cli\u003eFull-bodied texture due to fine grinding and unfiltered preparation.\u003c\/li\u003e\n  \u003cli\u003eRich fragrance that releases during the slow heating process.\u003c\/li\u003e\n  \u003cli\u003eDistinctive crema-like foam characteristic of Turkish coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for my brewing equipment or daily use?\u003c\/h3\u003e\n\u003cp\u003eMehmet Efendi’s extra-fine grind is tailored for cezve and similar small-pot methods; it’s not intended for standard drip machines or espresso portafilters without alteration. The six-pack format is convenient for households that enjoy regular servings or for gifting to lovers of traditional coffee rituals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest used with cezve, ibrik, or specialized Turkish coffee makers.\u003c\/li\u003e\n  \u003cli\u003eNot recommended for paper-filter drip brewers due to grind fineness.\u003c\/li\u003e\n  \u003cli\u003eCompact 3.52 oz tins help keep coffee fresh between uses.\u003c\/li\u003e\n  \u003cli\u003ePack of six suits frequent drinkers or shared households.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is freshness and quality preserved in these tins?\u003c\/h3\u003e\n\u003cp\u003eThe product uses small sealed tins sized for repeated but relatively quick consumption, limiting exposure to air and light that degrade flavor. Because the coffee is ground ultra-fine, storing the tins in a cool, dark place and using within a reasonable period after opening will maintain the intended aroma and foam performance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndividual 3.52 oz tins reduce repeated large-batch exposure.\u003c\/li\u003e\n  \u003cli\u003eStore unopened tins in a cool, dark cupboard for best longevity.\u003c\/li\u003e\n  \u003cli\u003eAfter opening, keep the tin tightly sealed and use soon for peak aroma.\u003c\/li\u003e\n  \u003cli\u003eAvoid refrigeration or freezer condensation; prefer dry storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kurukahveci Mehmet Efendi Medium Roast is aimed at people who appreciate the ritual and concentrated flavor of authentic Turkish coffee—home brewers with a cezve, cultural enthusiasts seeking a traditional cup, and anyone wanting a small-format, ready-to-brew product that preserves a long-established coffee craft. The pack-of-six format suits regular drinkers, gift-givers, and those introducing others to the Turkish coffee experience.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCoffea Arabica\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What grind is Mehmet Efendi Turkish Coffee?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s ground extra fine for cezve-style brewing and unfiltered preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much coffee per cup should I use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about one heaping teaspoon (6–7 g) per small demitasse cup before heating.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kurukahveci Mehmet Efendi","offers":[{"title":"Default Title","offer_id":46005371469907,"sku":"B0DWT42N9N","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kurukahveci-mehmet-efendi-front-tin_18c8f1cf-89be-4bdc-b5f5-67059cbb8d56.jpg?v=1787238035","url":"https:\/\/spicestosnacks.ca\/products\/kurukahveci-mehmet-efendi-turkish-coffee-medium-roast-3-52-oz-x6-100-arabica-extra-fine-grind-for-cezve","provider":"Spices To Snacks","version":"1.0","type":"link"}