{"product_id":"korgourmetta-cheonggukjang-powder-22-4oz-635g-korean-fermented-soybean-powder-umami-rich-high-protein-vegan-seasoning","title":"KorGourmetta Cheonggukjang Powder 22.4oz (635g) - Korean Fermented Soybean Powder, Umami-Rich High-Protein Vegan Seasoning","description":"\u003cp\u003e\u003cstrong\u003eKorGourmetta Cheonggukjang Powder is a richly fermented Korean soybean powder that delivers bold umami, plant-based protein, and probiotic-friendly flavor to soups, stews, and creative recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from carefully selected non-GMO soybeans and traditionally fermented, this 22.4oz (635g) jar captures the earthy, savory character of cheonggukjang in a convenient dry form. It’s designed to add depth and a distinctive fermented aroma without the texture of whole beans, making it easy to fold into hot dishes, dressings, and blends for an instant umami lift.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Cheonggukjang Powder in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eKorGourmetta Cheonggukjang Powder dissolves and blends into liquids quickly, so it works well in broths, stews, marinades, and sauces. Start with small amounts and adjust to taste, since the powder has a concentrated savory profile. It also pairs well with miso, soy sauce, or chili paste to build layered flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 teaspoons to 1 cup of soup or broth for immediate umami depth.\u003c\/li\u003e\n  \u003cli\u003eMix into stews like doenjang jjigae or kimchi jjigae near the end of cooking.\u003c\/li\u003e\n  \u003cli\u003eWhisk into dressings, dips, or ramen tare for a fermented savory boost.\u003c\/li\u003e\n  \u003cli\u003eBlend into plant-based patties or sauces to enhance meaty, satisfying notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits does this fermented soybean powder provide?\u003c\/h3\u003e\n\u003cp\u003eCheonggukjang Powder supplies concentrated plant protein and a fermentation-derived savory profile without dairy or animal ingredients. While not a medical product, the powder offers an easy way to increase soy-based protein and natural flavor in vegan and vegetarian meals. Nutrient content will vary by serving size and recipe.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in plant-based protein per serving compared to many dry seasonings.\u003c\/li\u003e\n  \u003cli\u003eFermentation contributes distinctive taste and may support varied culinary uses.\u003c\/li\u003e\n  \u003cli\u003eFree from artificial additives and suitable for vegan diets.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO soybeans used in production for cleaner ingredient sourcing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does KorGourmetta Cheonggukjang compare to natto or miso powders?\u003c\/h3\u003e\n\u003cp\u003eWhile natto often retains sticky, stringy textures and miso is a paste with a milder salt profile, Cheonggukjang Powder brings a bolder, smoother fermented soybean flavor without paste consistency. It’s an alternative for cooks who want the strong umami and aromatic qualities of cheonggukjang but in a shelf-stable, easy-to-dissolve form.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBolder, earthier fermentation flavor than many miso powders.\u003c\/li\u003e\n  \u003cli\u003eSmoother, less sticky texture than natto—ideal for liquids and blends.\u003c\/li\u003e\n  \u003cli\u003eConcentrated powder requires small amounts to season dishes effectively.\u003c\/li\u003e\n  \u003cli\u003eWorks as a finishing flavor or a cooking-time ingredient depending on desired intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure the powder for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar sealed in a cool, dry place away from direct sunlight to preserve aroma and potency. Use measuring spoons to control intensity; a little goes a long way. For longer storage after opening, refrigeration in an airtight container can help maintain freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed at room temperature; refrigerate after opening if preferred.\u003c\/li\u003e\n  \u003cli\u003eStart with 1⁄2 to 1 teaspoon per serving and increase to taste.\u003c\/li\u003e\n  \u003cli\u003eAirtight jar avoids moisture and clumping; use a dry spoon to scoop.\u003c\/li\u003e\n  \u003cli\u003eLabel expiration or opened date to track freshness over months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: KorGourmetta Cheonggukjang Powder is aimed at home cooks, chefs, and plant-based eaters who want a powerful fermented soybean flavor without handling whole beans. It suits anyone experimenting with Korean recipes, enhancing vegetarian soups and sauces, or seeking a shelf-stable umami seasoning to elevate everyday meals.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003esoybean\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is KorGourmetta Cheonggukjang Powder vegan and non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—made from non-GMO soybeans and fermented without animal ingredients, suitable for vegan diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much powder should I add to a pot of soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 teaspoons per cup of broth, then adjust to taste for desired savory intensity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KorGourmetta","offers":[{"title":"Default Title","offer_id":46008058085459,"sku":"B0G2LFYRM9","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/korgourmetta-cheonggukjang-front-packaging.jpg?v=1787278820","url":"https:\/\/spicestosnacks.ca\/products\/korgourmetta-cheonggukjang-powder-22-4oz-635g-korean-fermented-soybean-powder-umami-rich-high-protein-vegan-seasoning","provider":"Spices To Snacks","version":"1.0","type":"link"}