{"product_id":"koda-farms-sho-chiku-bai-sweet-rice-mochigome-10-lb-glutinous-short-grain-gmo-free-kosher","title":"Koda Farms Sho-Chiku-Bai Sweet Rice Mochigome 10 lb — Glutinous Short-Grain, GMO-Free Kosher","description":"\u003cp\u003e\u003cstrong\u003eKoda Farms Sho-Chiku-Bai Sweet Rice is a 10-pound bag of premium short-grain mochigome prized for its naturally sweet flavor and sticky texture, ideal for traditional mochi, rice cakes, and Asian desserts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and milled in California by the third-generation Koda family, Sho-Chiku-Bai sweet rice (also called mochigome or mochi rice) delivers consistent stickiness, clean taste, and high whole-kernel yield. Grown since 1948 with selected seed and sustainable practices, this USDA-grown short-grain rice is GMO-free, gluten-free, and certified kosher. The careful on-site nursery, cultivation, and friction polishing ensure each kernel performs reliably in specialty recipes and everyday cooking.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Koda Farms Sho-Chiku-Bai sweet rice different from regular short-grain rice?\u003c\/h3\u003e\n\u003cp\u003eSho-Chiku-Bai sweet rice is specifically mochigome, a glutinous short-grain variety that becomes very sticky when steamed or cooked, unlike standard short-grain varieties that remain slightly separate. Koda Farms focuses on seed selection, sustainable field management, and extra milling attention to maximize whole kernels and purity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecifically grown for glutinous texture ideal for mochi and rice desserts\u003c\/li\u003e\n  \u003cli\u003eFriction-polished milling for higher whole-kernel percentage\u003c\/li\u003e\n  \u003cli\u003eSelected seed lines and family-run cultivation since the 1910s\u003c\/li\u003e\n  \u003cli\u003eGMO-free, gluten-free, and certified kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare Sho-Chiku-Bai sweet rice for mochi and sweets?\u003c\/h3\u003e\n\u003cp\u003ePreparation commonly involves rinsing, soaking, and steaming rather than ordinary boiling to achieve the dense, sticky consistency desired for mochi and sweet rice dishes. Follow recipe-specific soak and steam times for best results; this rice absorbs water uniformly because of its milling and kernel quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse until water runs clear to remove surface starch\u003c\/li\u003e\n  \u003cli\u003eSoak 6–12 hours for even hydration before steaming\u003c\/li\u003e\n  \u003cli\u003eSteam or use a dedicated mochi-cooker for dense, chewy texture\u003c\/li\u003e\n  \u003cli\u003eUse in sweet confections, rice cakes, and traditional festival dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this rice be used for everyday cooking and other Asian recipes?\u003c\/h3\u003e\n\u003cp\u003eYes — while prized for mochi and confections, Sho-Chiku-Bai sweet rice is also suitable for many Asian dishes that require a sticky finish, such as some sushi variations, sticky rice desserts, and dumpling fillings. Its compact grains and sweet note lend themselves to recipes that benefit from cohesion and a mild flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks in rice-based desserts, sticky sushi preparations, and dumplings\u003c\/li\u003e\n  \u003cli\u003eOffers a naturally sweet taste that complements sugar and coconut-based recipes\u003c\/li\u003e\n  \u003cli\u003eConsistent texture due to careful milling and high whole-kernel percentage\u003c\/li\u003e\n  \u003cli\u003e10-pound size supports bulk cooking or frequent home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does Koda Farms ensure sustainability and quality?\u003c\/h3\u003e\n\u003cp\u003eThe Koda family manages seed nurseries, cultivation, and milling on-site, applying standards above industry norms. Their sustainable practices support local shorebird and waterfowl habitats and have been reviewed by nature conservation authorities, reflecting a commitment to environmental stewardship alongside food quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFamily-run operations from seed to package for traceability\u003c\/li\u003e\n  \u003cli\u003eSustainable rice-growing practices that support bird habitats\u003c\/li\u003e\n  \u003cli\u003eHigher milling standards yielding more whole kernels per bag\u003c\/li\u003e\n  \u003cli\u003eProduct of USA, farmed and processed in California\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and professional chefs who need reliable glutinous short-grain rice for mochi, Asian sweets, sticky sushi, and specialty dishes will appreciate Koda Farms Sho-Chiku-Bai Sweet Rice. It is suited to those who value traceable, GMO-free ingredients and prefer a larger 10-pound supply for recurring use or seasonal preparations. If you make rice confections, festival treats, or recipes requiring cohesive, chewy rice texture, this product delivers consistent performance and a mild, pleasant sweetness without additives.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Sho-Chiku-Bai sweet rice gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Koda Farms Sho-Chiku-Bai sweet rice is naturally gluten-free and contains no gluten ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this rice for sushi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can use it for sticky sushi styles, but its glutinous texture is best suited for mochi and rice desserts rather than traditional loose-grain sushi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Koda Farms","offers":[{"title":"Default Title","offer_id":46002409799763,"sku":"B003T2TKZM","price":123.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/koda-farms-sho-chiku-bai-front-packaging.jpg?v=1787188384","url":"https:\/\/spicestosnacks.ca\/products\/koda-farms-sho-chiku-bai-sweet-rice-mochigome-10-lb-glutinous-short-grain-gmo-free-kosher","provider":"Spices To Snacks","version":"1.0","type":"link"}