{"product_id":"kiyo-matcha-toyokage-premium-ceremonial-uji-matcha-powder-40g-first-harvest-creamy-umami-flavor","title":"Kiyo Matcha Toyokage Premium Ceremonial Uji Matcha Powder 40g — First-Harvest, Creamy Umami Flavor","description":"\u003cp\u003e\u003cstrong\u003eKiyo Matcha Premium Grade Toyokage is a ceremonial-style, first-harvest Uji matcha powder crafted for seasoned matcha drinkers who prefer pronounced umami, creamy texture, and bright green color.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis premium 40g can contains first-harvest, shade-grown leaves sourced from Uji, Japan, stone-ground and small-batch processed for freshness. The powder is designed to deliver a medium-bodied cup with more umami and sweetness than bitterness, making it suitable for traditional whisked preparations or elevated daily drinking rituals. Packaged in an airtight bag and pull-top screw can, it’s intended to arrive in peak condition for both straight matcha and modern uses like lattes or culinary accents.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this Uji matcha different from everyday green tea powders?\u003c\/h3\u003e\n\u003cp\u003eKiyo Matcha Premium Grade Toyokage uses the first harvest of shade-grown leaves, hand-selected for color and flavor, then stone-milled to a fine powder. Unlike basic culinary powders, this matcha emphasizes umami and a creamy mouthfeel rather than heavy bitterness or grainy texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest (ichibancha) leaves for concentrated flavor\u003c\/li\u003e\n  \u003cli\u003eShade-grown to boost amino acids and sweetness\u003c\/li\u003e\n  \u003cli\u003eStone-milling preserves fine particle size and aroma\u003c\/li\u003e\n  \u003cli\u003eSmall-batch production for consistent freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare Kiyo Matcha to get the best flavor?\u003c\/h3\u003e\n\u003cp\u003eFor a classic bowl (usucha), sift 1–2 grams (roughly 1\/2–1 tsp) of powder into about 60–80 ml of 70–80°C water and whisk briskly in a zigzag motion until frothy. Use cooler water and shorter whisking for creamier, less astringent notes; increase powder and use hotter water for a stronger, more concentrated cup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUsucha: 1–2 g powder, 60–80 ml water at 70–80°C, whisk to froth\u003c\/li\u003e\n  \u003cli\u003eKoicha (thick): 3–4 g powder, 30–40 ml water, slow kneading whisk\u003c\/li\u003e\n  \u003cli\u003eLatte: 1–2 g powder blended with steamed milk or milk alternative\u003c\/li\u003e\n  \u003cli\u003eSifting before whisking prevents clumps and improves texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is freshness preserved, and how long does it keep?\u003c\/h3\u003e\n\u003cp\u003eKiyo Matcha is sealed twice: an inner airtight bag and an outer pull-top screw can to limit oxygen exposure and protect the bright color and aroma. For best quality, store the unopened can in a cool, dark place; after opening, keep it refrigerated and use within 4–8 weeks for peak flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-sealed packaging to reduce oxidation\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to maintain vibrancy\u003c\/li\u003e\n  \u003cli\u003eConsume within 4–8 weeks after opening for optimal taste\u003c\/li\u003e\n  \u003cli\u003eKeep away from light, heat, and strong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses work well beyond the tea bowl?\u003c\/h3\u003e\n\u003cp\u003eThis premium matcha’s balanced umami and sweetness make it versatile for drinks and recipes that benefit from vivid color and refined green-tea notes. Use small amounts to flavor baked goods, dressings, smoothies, or chilled desserts where a smooth, non-bitter matcha profile is desirable.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMatcha lattes and iced matcha beverages\u003c\/li\u003e\n  \u003cli\u003eBaked treats: cookies, cakes, pancakes with subtle green-tea flavor\u003c\/li\u003e\n  \u003cli\u003eCreamy desserts: ice cream, panna cotta, mousse\u003c\/li\u003e\n  \u003cli\u003eSavory touches: matcha salt, dressings, or tempura dusting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kiyo Matcha Premium Grade Toyokage is aimed at daily matcha drinkers and tea enthusiasts who appreciate a ceremonial-style powder that’s approachable yet refined. If you value first-harvest quality, a smooth creamy mouthfeel, and authenticity from Uji producers, this 40g can serves both traditional whisked tea rituals and contemporary culinary uses without leaning into harsh bitterness.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for daily drinking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s blended for regular use with a medium body and more umami than bitterness, ideal for everyday whisked cups or lattes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the matcha after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep it refrigerated in the sealed can or an airtight container, away from light and strong odors; use within 4–8 weeks for peak flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kiyo Matcha","offers":[{"title":"Default Title","offer_id":46003155238995,"sku":"B0BL12VW71","price":98.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kiyo-matcha-front-can_b29c9bd4-cffb-4ff1-a662-0fcfe38587e5.jpg?v=1787206950","url":"https:\/\/spicestosnacks.ca\/products\/kiyo-matcha-toyokage-premium-ceremonial-uji-matcha-powder-40g-first-harvest-creamy-umami-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}