{"product_id":"kiyo-matcha-signature-grade-shuga-uji-ceremonial-matcha-powder-100g-first-harvest-stone-milled-smooth-texture","title":"Kiyo Matcha Signature Grade Shuga Uji Ceremonial Matcha Powder - 100g First-Harvest, Stone-Milled Smooth Texture","description":"\u003cp\u003e\u003cstrong\u003eKiyo Matcha Signature Grade Shuga is a first-harvest ceremonial matcha from Uji, Japan — a vibrant, finely ground green tea powder designed for traditional tea preparation and elevated everyday drinks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and stone-milled using time-honored techniques, this 100g pack delivers a bright jade color, creamy texture, and a layered umami profile that sits between entry-level and ultra-premium ceremonial grades. Small-batch production and sourcing from Japan's domestic market emphasize freshness and consistent quality, making this matcha suited for both purists and home baristas who want an authentic Uji experience without an extreme price tag.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor and texture can I expect from this Uji ceremonial matcha?\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth mouthfeel with a balanced umami backbone, subtle natural sweetness, and a gentle vegetal finish. The powder froths well and dissolves evenly when whisked in hot water, producing a satiny crema prized in traditional preparation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest leaves for pronounced sweetness and depth\u003c\/li\u003e\n  \u003cli\u003eFine stone-milled powder for silky texture and minimal grit\u003c\/li\u003e\n  \u003cli\u003eBright green color indicating chlorophyll-rich leaves\u003c\/li\u003e\n  \u003cli\u003eStable froth suitable for traditional bowls and lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare and serve Kiyo Matcha Signature Grade?\u003c\/h3\u003e\n\u003cp\u003eUse chilled spring or filtered water at about 70–80°C (158–176°F) for classic usucha or slightly cooler for preserving nuanced flavors. Whisk briskly in a wide bowl until a smooth, creamy foam forms, or blend with milk for a smooth matcha latte.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure 1–2 grams (1\/2–1 tsp) matcha per 60–90 ml water\u003c\/li\u003e\n  \u003cli\u003eWhisk with a bamboo chasen or small electric whisk for 15–30 seconds\u003c\/li\u003e\n  \u003cli\u003eUse lower heat for delicate floral notes; hotter water emphasizes umami\u003c\/li\u003e\n  \u003cli\u003eMix with steamed milk for a creamy café-style drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this matcha a good value versus other ceremonial grades?\u003c\/h3\u003e\n\u003cp\u003eKiyo Matcha Signature Grade Shuga focuses on delivering authentic Uji character while keeping price accessible through small-batch, efficient production for Japan's domestic market. You get first-harvest quality, attractive color, and reliable consistency without the premium markup of boutique single-estate offerings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest leaves prioritized for flavor-to-cost balance\u003c\/li\u003e\n  \u003cli\u003eSmall-batch milling preserves aroma and freshness\u003c\/li\u003e\n  \u003cli\u003eConsistent texture suitable for both tea and culinary use\u003c\/li\u003e\n  \u003cli\u003e100g pouch provides multiple traditional servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store this matcha to keep its flavor and color?\u003c\/h3\u003e\n\u003cp\u003eKeep the powder in a cool, dark place and reseal the package immediately after each use to limit air and light exposure. For longer storage, refrigerate in an airtight container to preserve vibrancy and prevent oxidation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReseal pouch or transfer to opaque, air-tight tin\u003c\/li\u003e\n  \u003cli\u003eAvoid heat, light, and humidity to maintain color and aroma\u003c\/li\u003e\n  \u003cli\u003eRefrigerate for extended storage; allow to reach room temperature before opening\u003c\/li\u003e\n  \u003cli\u003eUse within recommended timeframe after opening for best flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kiyo Matcha Signature Grade Shuga suits tea enthusiasts who are ready to step beyond entry-level powders into genuine Uji ceremonial matcha. It appeals to home ritualists, latte-makers, and culinary creators wanting a reliable, first-harvest matcha with vivid color, smooth texture, and a pleasing umami profile—without the highest-tier price tag.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for lattes and culinary use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its balanced flavor and fine texture work well for lattes, smoothies, and cooking, while still standing up to traditional whisked preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much matcha is in one serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A typical serving is 1–2 grams (about 1\/2 to 1 teaspoon) per 60–90 ml of water for usucha; adjust to taste for lattes or recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kiyo Matcha","offers":[{"title":"Default Title","offer_id":46001627660371,"sku":"B0F7RH2WTZ","price":140.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kiyo-matcha-front-packaging.jpg?v=1787169305","url":"https:\/\/spicestosnacks.ca\/products\/kiyo-matcha-signature-grade-shuga-uji-ceremonial-matcha-powder-100g-first-harvest-stone-milled-smooth-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}