{"product_id":"kiyo-matcha-ritual-grade-wakyo-ceremonial-uji-matcha-powder-40g-first-harvest-stone-ground-velvety-umami","title":"Kiyo Matcha Ritual Grade Wakyo Ceremonial Uji Matcha Powder 40g — First‑Harvest, Stone‑Ground, Velvety Umami","description":"\u003cp\u003e\u003cstrong\u003eKiyo Matcha Ritual Grade Wakyo Ceremonial is a first‑harvest Uji matcha powder made in small batches for a vibrant, velvety green tea experience.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and stone‑milled in Uji, Japan, this 40g can contains shade‑grown, first‑harvest powder selected for bright color, rounded umami, and a silky mouthfeel. The leaves are hand‑picked, steamed quickly after harvest, deveined and stone‑ground, then sealed in an airtight can to preserve freshness for home preparation or café use. Kiyo Matcha emphasizes craft and traceability, sourcing from farms with multi‑generation expertise in the Uji terroir.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this Uji matcha different from other green tea powders?\u003c\/h3\u003e\n\u003cp\u003eThis matcha is a ceremonial, ritual grade from Uji — a region celebrated for ideal growing conditions and long tea‑cultivation traditions. Kiyo Matcha uses first‑harvest leaves, shaded before picking to concentrate flavor and chlorophyll, then mills the leaves on traditional stone wheels for a fine, even texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst‑harvest (ichibancha) leaves for bright, sweet umami\u003c\/li\u003e\n  \u003cli\u003eShade‑grown to increase amino acids and vibrant color\u003c\/li\u003e\n  \u003cli\u003eStone‑ground for a silky, clump‑resistant powder\u003c\/li\u003e\n  \u003cli\u003eSmall‑batch production and airtight canning for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare Ritual Grade Wakyo for the best flavor?\u003c\/h3\u003e\n\u003cp\u003eSimple whisking brings out the full character of this ceremonial matcha: sift the powder, use water just below boiling (about 75–80°C \/ 167–176°F), and whisk briskly in a zigzag motion to form a frothy, even crema. Adjust powder and water to taste depending on whether you prefer a traditional thin (usucha) or thicker (koicha) preparation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUsucha: 1–2 g matcha with 70–90 ml water, whisk until frothy\u003c\/li\u003e\n  \u003cli\u003eKoicha: 4–6 g matcha with minimal water for a viscous, concentrated sip\u003c\/li\u003e\n  \u003cli\u003eRecommended tools: fine sieve, bamboo whisk (chasen), and wooden scoop (chashaku)\u003c\/li\u003e\n  \u003cli\u003eFor iced matcha: dissolve with a small amount of warm water, then add chilled water and ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and texture can I expect from Wakyo Ceremonial?\u003c\/h3\u003e\n\u003cp\u003eExpect a vivid green powder that yields a creamy, velvety cup with a layered profile: gentle vegetal notes, a savory umami backbone, and a clean, slightly sweet finish. The stone‑ground texture helps the powder suspend evenly for a consistent mouthfeel without gritty bits.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBright, fresh green color signaling high chlorophyll content\u003c\/li\u003e\n  \u003cli\u003eBalanced umami with subtle natural sweetness\u003c\/li\u003e\n  \u003cli\u003eVelvety, smooth texture that froths well\u003c\/li\u003e\n  \u003cli\u003eMinimal bitterness when prepared at recommended temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store this matcha to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKiyo Matcha is packed in an airtight can with a resealable inner bag to protect against light, air, and moisture — the three main factors that degrade matcha. Keep the can in a cool, dry place or refrigerate after opening for longer shelf life, and use within weeks for peak aroma and color.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed in the provided can; refrigerate after opening\u003c\/li\u003e\n  \u003cli\u003eAvoid direct sunlight, heat, and humidity\u003c\/li\u003e\n  \u003cli\u003eUse within 4–8 weeks after opening for best flavor\u003c\/li\u003e\n  \u003cli\u003eBring to room temperature before opening refrigerated can to avoid condensation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Kiyo Matcha Ritual Grade Wakyo suits home baristas, tea traditionalists, and anyone who values premium Japanese sourcing and small‑batch production. It’s ideal for people looking to make authentic ceremonial-style tea, elevate lattes and confections with genuine Uji matcha, or explore first‑harvest flavors without compromising on freshness and texture.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for lattes and baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — ceremonial Wakyo works well in lattes and desserts for bright color and smooth flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much matcha is in the can and how long does it last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The can contains 40g (1.41oz); use within 4–8 weeks after opening for best freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kiyo Matcha","offers":[{"title":"Default Title","offer_id":46001418436691,"sku":"B0BL16DRD9","price":110.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kiyo-matcha-front-can.jpg?v=1787166581","url":"https:\/\/spicestosnacks.ca\/products\/kiyo-matcha-ritual-grade-wakyo-ceremonial-uji-matcha-powder-40g-first-harvest-stone-ground-velvety-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}