{"product_id":"kiva-smoked-ghost-chili-powder-bhut-jolokia-2-5-oz-intense-smoky-heat-fine-grind","title":"Kiva Smoked Ghost Chili Powder (Bhut Jolokia) 2.5 oz — Intense Smoky Heat, Fine Grind","description":"\u003cp\u003e\u003cstrong\u003eKiva x MARK WIENS Smoked Ghost Chili Powder is a finely ground, intensely spicy smoked Bhut Jolokia powder made for bold cooks who want concentrated heat and deep smoky flavor in a 2.5 oz jar.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis collaboration between Kiva and food creator Mark Wiens delivers pure smoked ghost chili (Bhut Jolokia) in a versatile pantry spice. Sourced and prepared to preserve aroma and potency, this non-GMO, vegan, fair trade powder adds a fast, shelf-stable way to introduce smoky heat into sauces, rubs, marinades, and finishing dishes. Use it sparingly — a little goes a long way — and pair it with fats, acids, or sweet elements to balance the intense chili heat.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use this smoked ghost chili powder in everyday cooking?\u003c\/h3\u003e\n\n\u003cp\u003eIncorporate the powder wherever you want concentrated smoky heat without added moisture. It dissolves into oils, blends into dry rubs, and dusts finished plates cleanly for immediate flavor impact. Start with small amounts and adjust to taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprinkle lightly over grilled meats, roasted vegetables, or avocado toast.\u003c\/li\u003e\n  \u003cli\u003eMix into chili, BBQ sauces, or taco seasoning for layered heat.\u003c\/li\u003e\n  \u003cli\u003eBlend with oil and lime for a quick marinade or finishing drizzle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat level of spiciness and flavor profile can I expect?\u003c\/h3\u003e\n\n\u003cp\u003eThis is a high-heat chile powder with an unmistakable smoky backbone rather than a fresh green pepper character. Expect immediate heat that builds, together with wood-smoke notes that enhance savory dishes. Because it’s ground finely, the heat distributes evenly without altering texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVery high Scoville heat typical of Bhut Jolokia varietals.\u003c\/li\u003e\n  \u003cli\u003ePronounced smoky aroma from the smoking process.\u003c\/li\u003e\n  \u003cli\u003eFine grind for uniform integration into recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and measure this chili powder for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the jar tightly sealed in a cool, dark place to retain aroma and potency; avoid heat and sunlight. Use measuring spoons for consistency and a pinch or 1\/8–1\/4 teaspoon as a starting point per serving. Labeling date and storing away from moisture extends usable life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dry pantry or cupboard away from direct light.\u003c\/li\u003e\n  \u003cli\u003eUse small measuring increments when first applying to food.\u003c\/li\u003e\n  \u003cli\u003eReseal cap after each use to preserve freshness and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there pairing suggestions or dishes that highlight this powder best?\u003c\/h3\u003e\n\n\u003cp\u003eThe smoked ghost chili powder pairs well with rich, fatty, or acidic components that temper heat while showcasing smoky depth. It lifts grilled, roasted, and braised dishes, and works surprisingly well in small quantities in desserts that welcome a chili-scented counterpoint.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into compound butters, aioli, or sour cream for bold spreads.\u003c\/li\u003e\n  \u003cli\u003eAdd to rubs for brisket, pork shoulder, or roasted eggplant.\u003c\/li\u003e\n  \u003cli\u003eUse sparingly in chocolate-based confections or spicy honey glazes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This product is made for adventurous home cooks, grillmasters, and professional chefs who seek intense, smoky chile heat in a compact jar. It’s ideal for anyone who wants to add dramatic spice to savory meals, experiment with heat-forward desserts, or create signature sauces and rubs. Because of its potency, it’s best for cooks comfortable adjusting spice levels and using precise measurements when introducing it into recipes.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSmoked Ghost Pepper (Bhut Jolokia)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this powder vegan and non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Kiva x Mark Wiens smoked ghost chili powder is non-GMO and vegan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How spicy is the Bhut Jolokia powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s very hot—use tiny amounts to start. Begin with a pinch or 1\/8 teaspoon per serving.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kiva","offers":[{"title":"Default Title","offer_id":46007152476243,"sku":"B0B3THYFZR","price":55.34,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kiva-smoked-ghost-chili-front-packaging.jpg?v=1787256287","url":"https:\/\/spicestosnacks.ca\/products\/kiva-smoked-ghost-chili-powder-bhut-jolokia-2-5-oz-intense-smoky-heat-fine-grind","provider":"Spices To Snacks","version":"1.0","type":"link"}