{"product_id":"kinjirushi-brand-umami-veggie-dashi-powder-7g-10-vegan-kombu-shiitake-broth-no-msg-gluten-free","title":"KINJIRUSHI BRAND Umami Veggie Dashi Powder 7g×10 Vegan Kombu Shiitake Broth — No MSG, Gluten Free","description":"\u003cp\u003e\u003cstrong\u003eKinjirushi Umami Veggie Broth is a ready-to-use, 100% vegan instant dashi powder made in Japan that delivers rich kombu and shiitake umami for miso, ramen, udon, and everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from selected Japanese vegetables, kombu (kelp), and smoked salt, this concentrated soup packet brings deep savory notes without fish or animal-derived ingredients. Each box contains ten single-use 7 g sachets that dissolve quickly in hot water to form a flavorful stock suitable for soups, noodle bowls, hot pots, and as a flavor booster for grains and sauces. The formulation focuses on plant-derived umami, giving you a robust base that works with both traditional Japanese dishes and modern recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use these dashi packets for miso, ramen, or udon?\u003c\/h3\u003e\n\u003cp\u003ePreparation is straightforward: dissolve one 7 g packet into the amount of hot water your recipe calls for, then add miso paste, noodles, or other ingredients. Adjust concentration by using more or fewer packets based on taste and recipe size.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStandard miso soup: 1 packet per 2 cups (480 ml) hot water, then whisk in miso.\u003c\/li\u003e\n  \u003cli\u003eRamen\/udon base: 1–2 packets per serving for fuller flavor.\u003c\/li\u003e\n  \u003cli\u003eHot pot broth: 3–4 packets per liter for a richer communal pot.\u003c\/li\u003e\n  \u003cli\u003eQuick stock: dissolve in boiling water for instant vegetable broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor profile and ingredients can I expect from this vegan dashi?\u003c\/h3\u003e\n\u003cp\u003eThe broth emphasizes savory umami from kombu (kelp) and shiitake mushrooms, finished with a touch of smoked salt for depth. No fish, bonito, or animal-derived extracts are included, so the taste leans toward earthy, sea-kissed vegetable richness rather than fish savoriness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary umami sources: kombu and shiitake mushrooms.\u003c\/li\u003e\n  \u003cli\u003eSeasoning: smoked salt for rounded depth.\u003c\/li\u003e\n  \u003cli\u003eClean label: no MSG, gluten-free, and no animal products.\u003c\/li\u003e\n  \u003cli\u003eMade in Japan using carefully selected vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use these packets beyond traditional Japanese soups?\u003c\/h3\u003e\n\u003cp\u003eYes—the concentrated vegetable umami works as a versatile flavor enhancer across cuisines. Stir a packet into sauces, rice, quinoa, or stir-fries to add savory complexity without altering the dish’s dietary profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to pasta sauce or tomato-based stews for extra depth.\u003c\/li\u003e\n  \u003cli\u003eMix into grain cooking water for seasoned rice or quinoa.\u003c\/li\u003e\n  \u003cli\u003eUse as a seasoning in vegetable stir-fries or marinades.\u003c\/li\u003e\n  \u003cli\u003eBlend with cream or coconut milk for plant-based creamy soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion these soup packets for best freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep the sealed sachets in a cool, dry place away from direct sunlight to preserve aroma and flavor. Since each sachet is single-use, they’re convenient for portion control and reduce waste compared with bulk powders.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePantry storage: store at room temperature in a sealed container.\u003c\/li\u003e\n  \u003cli\u003eUse unopened packs within manufacturer-recommended dates.\u003c\/li\u003e\n  \u003cli\u003eSingle-serve sachets: tear open and use immediately for best aroma.\u003c\/li\u003e\n  \u003cli\u003eCarry-one convenience: ideal for travel, work lunches, or camping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kinjirushi Umami Veggie Broth packets are aimed at home cooks, vegans, and anyone seeking a convenient, plant-based Japanese stock. It suits people who want quick, authentic-tasting dashi without fish, those managing dietary restrictions (no MSG, gluten-free), and chefs or meal preppers who need a reliable, concentrated umami boost for soups, noodles, grains, and sauces.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt, Onion, Cabbage, Carrot, Dextrin, Yeast Extract powder, Mushroom, Kelp, Garlic, Celery, Burdock, Broccoli,Ginger\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kinjirushi Umami Veggie Broth vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The broth is 100% vegan and labeled gluten-free, made without fish, animal products, or gluten-containing additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many sachets are in the package and what is the serving size?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The box contains ten 7 g sachets; use one sachet per roughly 2 cups (480 ml) of broth, adjusting to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KINJIRUSHI BRAND","offers":[{"title":"Default Title","offer_id":46007217586259,"sku":"B091MC3PS3","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kinjirushi-front-packaging_a603b876-0d52-468c-ac2e-aa84adfa7d7a.jpg?v=1787257092","url":"https:\/\/spicestosnacks.ca\/products\/kinjirushi-brand-umami-veggie-dashi-powder-7g-10-vegan-kombu-shiitake-broth-no-msg-gluten-free","provider":"Spices To Snacks","version":"1.0","type":"link"}