{"product_id":"kimono-mom-umami-sauce-all-purpose-japanese-seasoning-10-oz-296-ml-vegan-gluten-free","title":"Kimono Mom Umami Sauce — All-Purpose Japanese Seasoning, 10 oz (296 ml), Vegan \u0026 Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eKimono Mom UMAMI SAUCE is a plant-based, all-purpose Japanese-style seasoning that brings rich savory depth to cooking, marinating, and dipping without alcohol or added MSG.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted in the USA using traditional Japanese methods, this 10 oz (296 ml) umami sauce delivers complex savory flavor while remaining vegan, gluten-free, non-GMO, kosher certified, and preservative-free. It’s a versatile condiment designed for home cooks who want authentic Japanese umami taste—whether diluted for broths, mixed into dressings, used as a marinade, or served as a tabletop dip. Store refrigerated after opening to maintain freshness.\u003c\/p\u003e\n\n\u003ch3\u003eHow can I use Kimono Mom Umami Sauce in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse the sauce anywhere you want immediate savory richness: stir into soups, toss with noodles, glaze roasted vegetables, or blend into sauces and dressings. Because it’s concentrated, a little goes a long way to lift flavors without overwhelming the dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir 1–2 teaspoons into broths or ramen for instant depth.\u003c\/li\u003e\n  \u003cli\u003eMix with oil and citrus as a vinaigrette base.\u003c\/li\u003e\n  \u003cli\u003eMarinate tofu, mushrooms, or meats for 30–60 minutes.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing drizzle on grilled vegetables or rice bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Kimono Mom Umami Sauce suitable for dietary restrictions?\u003c\/h3\u003e\n\u003cp\u003eYes—the sauce is formulated to fit many special diets: it contains no animal products, no gluten, and no added monosodium glutamate. It’s also non-alcoholic and kosher certified, making it an accessible option for diverse kitchens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and plant-based ingredients only.\u003c\/li\u003e\n  \u003cli\u003eGluten-free alternative to traditional soy sauces.\u003c\/li\u003e\n  \u003cli\u003eNo added MSG and non-GMO ingredients.\u003c\/li\u003e\n  \u003cli\u003eNon-alcoholic, suitable where alcohol is avoided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle this sauce to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eBecause the sauce contains no preservatives and no added alcohol, refrigeration after opening is recommended to preserve flavor and quality. Keep the bottle tightly closed and use within a reasonable timeframe for best taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate immediately after breaking the seal.\u003c\/li\u003e\n  \u003cli\u003eSeal cap tightly to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eShake or stir before using if contents settle.\u003c\/li\u003e\n  \u003cli\u003eUse within weeks for peak freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Kimono Mom Umami Sauce different from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eThis umami sauce is an all-purpose seasoning built to mimic deep savory notes with added complexity, while avoiding common allergens and alcohol. It’s designed to be flexible—dilutable for soups or concentrated as a glaze—unlike straight soy sauce.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCrafted for multi-use: marinade, dip, cooking liquid, or condiment.\u003c\/li\u003e\n  \u003cli\u003eNo added alcohol and no preservatives for a cleaner label.\u003c\/li\u003e\n  \u003cli\u003eFormulated to deliver layered umami without MSG additions.\u003c\/li\u003e\n  \u003cli\u003eKosher-certified and non-GMO for broader dietary compatibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, plant-based eaters, and anyone seeking authentic Japanese umami without gluten, alcohol, or added MSG will find Kimono Mom UMAMI SAUCE a convenient pantry essential. It suits people who want to elevate weekday meals quickly, hosts looking for flavorful condiments, and recipe developers needing a versatile, clean-label seasoning. Keep it chilled after opening and use it to add savory balance across a wide range of dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eTamari soy sauce (water, soybeans, salt), organic brown rice syrup, water, brown sugar, kombu extract powder (maltodextrin, kombu extract, salt), shiitake extract powder (maltodextrin, shiitake extract, salt), salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce as a direct soy sauce substitute?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it can replace soy sauce in many recipes and is designed to deliver similar savory depth while being gluten-free and non-alcoholic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Refrigerate after opening because the product has no preservatives or added alcohol to ensure freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kimono Mom","offers":[{"title":"Default Title","offer_id":46003446317139,"sku":"B0DBL6PM66","price":63.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kimono-mom-umami-sauce-front-label.jpg?v=1787211995","url":"https:\/\/spicestosnacks.ca\/products\/kimono-mom-umami-sauce-all-purpose-japanese-seasoning-10-oz-296-ml-vegan-gluten-free","provider":"Spices To Snacks","version":"1.0","type":"link"}